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    Nutritional Facts: Stir-Fried Italian Scrambled Eggs for a Crowd

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      24 large (1,200g)
    eggs
    2 tablespoons (0g)
    italian seasoning
    1/4 cup (57g)
    unsalted butter
    1 to taste (0g)
    salt
    Total 1 serving
    Alanine (g) 8.8 n/a 0.0 n/a 9 1
    Alcohol (g) 0.0 n/a 0.0 n/a 0 0
    Arginine (g) 9.8 n/a 0.0 n/a 10 1
    Ash (g) 12.7 n/a 0.0 n/a 13 1
    Aspartic acid (g) 15.9 n/a 0.0 n/a 16 1
    Beta-sitosterol n/a n/a 2.3 n/a 2 0
    Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
    Calcium (mg) 672.0 n/a 13.6 n/a 686 57
    Calories 1,716.0 n/a 406.9 n/a 2,123 177
    Calories (kj) 7,188.0 n/a 1,701.9 n/a 8,890 741
    Campesterol n/a n/a 0.0 n/a 0 0
    Carbohydrates (g) 8.6 n/a 0.0 n/a 9 1
    Cholesterol (mg) 4,464.0 n/a 122.0 n/a 4,586 382
    Copper (mg) 0.9 n/a 0.0 n/a 1 0
    Cystine (g) 3.3 n/a 0.0 n/a 3 0
    Dietary Fiber (g) 0.0 n/a 0.0 n/a 0 0
    Folate (mcg) 564.0 n/a 1.7 n/a 566 47
    Folate, DFE (mcg) 564.0 n/a 1.7 n/a 566 47
    Folate, food (mcg) 564.0 n/a 1.7 n/a 566 47
    Folic acid (mcg) 0.0 n/a 0.0 n/a 0 0
    Fructose (g) 0.0 n/a n/a n/a 0 0
    Galactose (g) 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) (g) 4.4 n/a n/a n/a 4 0
    Glutamic acid (g) 20.1 n/a 0.1 n/a 20 2
    Glycine (g) 5.2 n/a 0.0 n/a 5 0
    Histidine (g) 3.7 n/a 0.0 n/a 4 0
    Iron (mg) 21.0 n/a 0.0 n/a 21 2
    Isoleucine (g) 8.1 n/a 0.0 n/a 8 1
    Lactose (g) 0.0 n/a n/a n/a 0 0
    Leucine (g) 13.0 n/a 0.0 n/a 13 1
    Lysine (g) 10.9 n/a 0.0 n/a 11 1
    Magnesium (mg) 144.0 n/a 1.1 n/a 145 12
    Maltose (g) 0.0 n/a n/a n/a 0 0
    Manganese (mg) 0.3 n/a 0.0 n/a 0 0
    Methionine (g) 4.6 n/a 0.0 n/a 5 0
    Monounsaturated Fat (g) 43.9 n/a 11.9 n/a 56 5
    Niacin (mg) 0.9 n/a 0.0 n/a 1 0
    Pantothenic acid (mg) 18.4 n/a 0.1 n/a 18 2
    Phenylalanine (g) 8.2 n/a 0.0 n/a 8 1
    Phosphorus (mg) 2,376.0 n/a 13.6 n/a 2,390 199
    Polyunsaturated Fat (g) 22.9 n/a 1.7 n/a 25 2
    Potassium (mg) 1,656.0 n/a 13.6 n/a 1,670 139
    Proline (g) 6.1 n/a 0.0 n/a 6 1
    Protein (g) 150.7 n/a 0.5 n/a 151 13
    Retinol (mcg) 1,920.0 n/a 380.8 n/a 2,301 192
    Riboflavin (mg) 5.5 n/a 0.0 n/a 6 0
    Saturated Fat (g) 37.5 n/a 29.2 n/a 67 6
    Selenium (mcg) 368.4 n/a 0.6 n/a 369 31
    Serine (g) 11.7 n/a 0.0 n/a 12 1
    Sodium (mg) 1,704.0 n/a 6.2 n/a 1,710 143
    Stigmasterol n/a n/a 0.0 n/a 0 0
    Sucrose (g) 0.0 n/a n/a n/a 0 0
    Sugar (g) 4.4 n/a 0.0 n/a 4 0
    Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
    Thiamin (mg) 0.5 n/a 0.0 n/a 0 0
    Threonine (g) 6.7 n/a 0.0 n/a 7 1
    Tocopherol, alpha (mg) 12.6 n/a 1.3 n/a 14 1
    Tocopherol, beta (mg) 0.1 n/a 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.7 n/a 0.0 n/a 1 0
    Tocopherol, gamma (mg) 6.0 n/a 0.0 n/a 6 1
    Total Fat (g) 114.1 n/a 46.0 n/a 160 13
    Trans-monoenoic Fat (g) 0.3 n/a n/a n/a 0 0
    TransFatty acids (g) 0.5 n/a n/a n/a 0 0
    Tryptophan (g) 2.0 n/a 0.0 n/a 2 0
    Tyrosine (g) 6.0 n/a 0.0 n/a 6 1
    Valine (g) 10.3 n/a 0.0 n/a 10 1
    Vitamin A, IU (IU) 6,480.0 n/a 1,418.2 n/a 7,898 658
    Vitamin A, RAE (mcg) 1,920.0 n/a 388.2 n/a 2,308 192
    Vitamin B-12 (mcg) 10.7 n/a 0.1 n/a 11 1
    Vitamin B-6 (mg) 2.0 n/a 0.0 n/a 2 0
    Vitamin C (mg) 0.0 n/a 0.0 n/a 0 0
    Vitamin D (IU) 984.0 n/a 34.1 n/a 1,018 85
    Water (g) 913.8 n/a 10.2 n/a 924 77
    Zinc (mg) 15.5 n/a 0.1 n/a 16 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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