Nutritional Facts: Mustard & Maple Glazed Ham

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2/3 cup (210g)
maple syrup
1/2 cup (125g)
yellow mustard
3 tablespoons (43g)
butter
2 lbs (907g)
cooked ham
Total 1 serving
Alanine n/a 0.2 0.0 14.4 15 4
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.3 0.0 15.6 16 4
Ash (g) 1.0 4.5 0.9 9.6 16 4
Aspartic acid n/a 0.5 0.0 22.2 23 6
Beta-sitosterol n/a n/a 1.7 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 214.3 72.2 10.2 126.9 424 106
Calories 546.3 83.4 305.4 2,475.2 3,410 853
Calories (kj) 2,285.9 346.1 1,277.6 10,354.1 14,264 3,566
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 140.9 6.6 0.0 0.0 148 37
Cholesterol (mg) 0.0 0.0 91.6 852.3 944 236
Copper (mg) 0.0 0.1 0.0 0.9 1 0
Cystine n/a 0.1 0.0 3.0 3 1
Dietary Fiber (g) 0.0 4.1 0.0 0.0 4 1
Folate (mcg) 0.0 8.7 1.3 90.7 101 25
Folate, DFE (mcg) 0.0 8.7 1.3 90.7 101 25
Folate, food (mcg) 0.0 8.7 1.3 90.7 101 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.1 0.2 n/a n/a 1 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 3.4 0.6 n/a n/a 4 1
Glutamic acid n/a 0.9 0.1 37.0 38 9
Glycine n/a 0.3 0.0 13.5 14 3
Histidine n/a 0.2 0.0 9.3 9 2
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 0.2 1.9 0.0 9.2 11 3
Isoleucine n/a 0.2 0.0 11.0 11 3
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine n/a 0.4 0.0 19.2 20 5
Lysine n/a 0.3 0.0 21.7 22 6
Magnesium (mg) 44.1 61.0 0.9 199.5 305 76
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 6.1 0.5 0.0 0.3 7 2
Methionine n/a 0.1 0.0 6.2 6 2
Monounsaturated Fat (g) 0.0 3.3 9.0 71.4 84 21
Niacin (mg) 0.2 0.7 0.0 41.5 42 11
Pantothenic acid (mg) 0.1 0.4 0.0 5.6 6 2
Phenylalanine n/a 0.2 0.0 9.6 10 2
Phosphorus (mg) 4.2 132.0 10.2 2,384.5 2,531 633
Polyunsaturated Fat (g) 0.0 1.2 1.3 15.2 18 4
Potassium (mg) 445.4 171.8 10.2 3,191.5 3,819 955
Proline n/a 0.5 0.0 10.9 11 3
Protein (g) 0.1 5.4 0.4 243.3 249 62
Retinol (mcg) 0.0 0.0 285.8 27.2 313 78
Riboflavin (mg) 2.7 0.0 0.0 2.8 6 1
Saturated Fat (g) 0.0 0.3 21.9 58.7 81 20
Selenium (mcg) 1.3 41.0 0.4 410.7 453 113
Serine n/a 0.3 0.0 10.0 10 3
Sodium (mg) 25.2 1,413.1 304.2 544.0 2,286 572
Starch n/a 0.8 n/a n/a 1 0
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 122.5 0.3 n/a n/a 123 31
Sugar (g) 127.0 1.1 0.0 0.0 128 32
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.4 0.0 5.8 6 2
Threonine n/a 0.2 0.0 10.9 11 3
Tocopherol, alpha (mg) 0.0 0.4 1.0 2.0 3 1
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.1 0.0 n/a 0 0
Tocopherol, gamma n/a 2.6 0.0 n/a 3 1
Total Fat (g) 0.1 5.0 34.6 159.7 199 50
Trans-monoenoic Fat n/a 0.0 1.3 n/a 1 0
TransFatty acids n/a 0.0 1.4 n/a 1 0
Tryptophan n/a 0.0 0.0 2.9 3 1
Tyrosine n/a 0.2 0.0 8.2 8 2
Valine n/a 0.2 0.0 13.0 13 3
Vitamin A, IU (IU) 0.0 88.4 1,064.6 90.7 1,244 311
Vitamin A, RAE (mcg) 0.0 5.0 291.4 27.2 324 81
Vitamin B-12 (mcg) 0.0 0.0 0.1 6.2 6 2
Vitamin B-6 (mg) 0.0 0.1 0.0 3.6 4 1
Vitamin C (mg) 0.0 1.9 0.0 2.7 5 1
Vitamin D (IU) 0.0 0.0 25.6 299.2 325 81
Water (g) 68.1 102.9 6.8 499.0 677 169
Zinc (mg) 3.1 0.8 0.0 26.8 31 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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