Nutritional Facts: Mr. Food English Two in One

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (125g)
all-purpose flour
1 teaspoon (6g)
salt
1 cup (244g)
milk
1/4 cup (59g)
cold water
3 (150g)
eggs
1 lb (454g)
sausage links
Total 1 serving
Alanine (g) 0.4 0.0 0.3 n/a 1.1 4.1 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.0 0.3 n/a 1.2 4.0 6 1
Ash (g) 0.6 6.0 1.8 0.1 1.6 10.3 20 3
Aspartic acid (g) 0.5 0.0 0.6 n/a 2.0 5.9 9 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 18.8 1.4 290.4 1.8 84.0 40.8 437 73
Calories 455.0 0.0 156.2 0.0 214.5 1,378.9 2,205 367
Calories (kj) 1,903.8 0.0 653.9 0.0 898.5 5,765.2 9,221 1,537
Carbohydrates (g) 95.4 0.0 11.3 0.0 1.1 0.0 108 18
Cholesterol (mg) 0.0 0.0 34.2 0.0 558.0 326.6 919 153
Copper (mg) 0.2 0.0 0.0 0.0 0.1 0.3 1 0
Cystine (g) 0.3 0.0 0.1 n/a 0.4 0.7 1 0
Dietary Fiber (g) 3.4 0.0 0.0 0.0 0.0 0.0 3 1
Folate (mcg) 32.5 0.0 12.2 0.0 70.5 4.5 120 20
Folate, DFE (mcg) 32.5 0.0 12.2 0.0 70.5 4.5 120 20
Folate, food (mcg) 32.5 0.0 12.2 0.0 70.5 4.5 120 20
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.6 n/a 1 0
Glutamic acid (g) 4.3 0.0 1.7 n/a 2.5 10.0 19 3
Glycine (g) 0.5 0.0 0.2 n/a 0.6 4.2 6 1
Histidine (g) 0.3 0.0 0.2 n/a 0.5 2.5 3 1
Hydroxyproline n/a n/a n/a n/a n/a 1.0 1 0
Iron (mg) 1.5 0.0 0.1 0.0 2.6 5.0 9 2
Isoleucine (g) 0.4 0.0 0.5 n/a 1.0 2.9 5 1
Lactose n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.9 0.0 0.8 n/a 1.6 4.9 8 1
Lysine (g) 0.3 0.0 0.6 n/a 1.4 5.4 8 1
Magnesium (mg) 27.5 0.1 31.7 0.6 18.0 63.5 141 24
Maltose n/a n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.9 0.0 0.0 0.0 0.0 0.0 1 0
Methionine (g) 0.2 0.0 0.2 n/a 0.6 1.4 2 0
Monounsaturated Fat (g) 0.1 0.0 2.6 0.0 5.5 53.6 62 10
Niacin (mg) 1.6 0.0 0.2 0.0 0.1 21.3 23 4
Pantothenic acid (mg) 0.5 0.0 0.8 0.0 2.3 3.0 7 1
Phenylalanine (g) 0.7 0.0 0.4 n/a 1.0 2.5 5 1
Phosphorus (mg) 135.0 0.0 226.9 0.0 297.0 612.3 1,271 212
Phytosterols n/a 0.0 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.5 0.0 0.3 0.0 2.9 16.1 20 3
Potassium (mg) 133.8 0.5 368.4 0.6 207.0 1,124.9 1,835 306
Proline (g) 1.5 0.0 0.8 n/a 0.8 3.1 6 1
Protein (g) 12.9 0.0 8.0 0.0 18.8 68.4 108 18
Retinol (mcg) 0.0 0.0 75.6 0.0 240.0 49.9 366 61
Riboflavin (mg) 0.1 0.0 0.4 0.0 0.7 0.6 2 0
Saturated Fat (g) 0.2 0.0 5.6 0.0 4.7 39.9 50 8
Selenium (mcg) 42.4 0.0 4.9 0.0 46.1 0.0 93 16
Serine (g) 0.6 0.0 0.4 n/a 1.5 2.6 5 1
Sodium (mg) 2.5 2,325.5 119.6 1.8 213.0 2,884.8 5,547 925
Sucrose n/a n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.3 0.0 n/a 0.0 0.6 0.0 1 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.1 0.0 0.1 1.2 2 0
Threonine (g) 0.4 0.0 0.4 n/a 0.8 2.7 4 1
Tocopherol, alpha (mg) 0.1 0.0 n/a 0.0 1.6 0.9 3 0
Tocopherol, beta n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.1 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.8 0.2 1 0
Total Fat (g) 1.2 0.0 8.9 0.0 14.3 120.3 145 24
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.1 1.0 1 0
Tryptophan (g) 0.2 0.0 0.1 n/a 0.3 0.5 1 0
Tyrosine (g) 0.4 0.0 0.4 n/a 0.7 1.9 3 1
Valine (g) 0.5 0.0 0.5 n/a 1.3 3.2 5 1
Vitamin A, IU (IU) 0.0 0.0 336.7 0.0 810.0 340.2 1,487 248
Vitamin A, RAE (mcg) 0.0 0.0 80.5 0.0 240.0 59.0 379 63
Vitamin B-12 (mcg) 0.0 0.0 0.9 0.0 1.3 3.9 6 1
Vitamin B-6 (mg) 0.1 0.0 0.1 0.0 0.3 1.4 2 0
Vitamin C (mg) 0.0 0.0 3.7 0.0 0.0 3.2 7 1
Vitamin D (IU) 0.0 0.0 n/a 0.0 123.0 235.9 359 60
Water (g) 14.9 0.0 214.0 59.2 114.2 255.0 657 110
Zinc (mg) 0.9 0.0 0.9 0.0 1.9 9.8 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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