Nutritional Facts: Stuffing Pot Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (454g)
frozen mixed vegetables
10 1/2 ounces (298g)
cream of mushroom soup
1 cup (0g)
vegetable stock
2 cups (0g)
seasoned stuffing mix
1 tablespoon (0g)
italian seasoning
Total 1 serving
Alanine (g) 0.6 0.2 n/a n/a n/a 1 0
Alcohol (g) 0.0 0.0 n/a n/a n/a 0 0
Arginine (g) 1.0 0.2 n/a n/a n/a 1 0
Ash (g) 2.7 5.7 n/a n/a n/a 8 1
Aspartic acid (g) 1.6 0.3 n/a n/a n/a 2 0
Caffeine n/a 0.0 n/a n/a n/a 0 0
Calcium (mg) 113.6 35.7 n/a n/a n/a 149 25
Calories 290.8 253.0 n/a n/a n/a 544 91
Calories (kj) 1,217.8 1,056.7 n/a n/a n/a 2,275 379
Carbohydrates (g) 61.2 20.0 n/a n/a n/a 81 14
Cholesterol (mg) 0.0 0.0 n/a n/a n/a 0 0
Copper (mg) 0.4 0.5 n/a n/a n/a 1 0
Cystine (g) 0.1 0.1 n/a n/a n/a 0 0
Dietary Fiber (g) 18.2 0.0 n/a n/a n/a 18 3
Folate (mcg) 131.8 6.0 n/a n/a n/a 138 23
Folate, DFE (mcg) 131.8 6.0 n/a n/a n/a 138 23
Folate, food (mcg) 131.8 6.0 n/a n/a n/a 138 23
Folic acid (mcg) 0.0 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 2.1 1.1 n/a n/a n/a 3 1
Glycine (g) 0.5 0.2 n/a n/a n/a 1 0
Histidine (g) 0.4 0.1 n/a n/a n/a 0 0
Iron (mg) 4.3 3.3 n/a n/a n/a 8 1
Isoleucine (g) 0.7 0.2 n/a n/a n/a 1 0
Leucine (g) 1.0 0.4 n/a n/a n/a 1 0
Lysine (g) 0.9 0.3 n/a n/a n/a 1 0
Magnesium (mg) 109.1 11.9 n/a n/a n/a 121 20
Manganese (mg) 1.1 0.2 n/a n/a n/a 1 0
Methionine (g) 0.2 0.1 n/a n/a n/a 0 0
Monounsaturated Fat (g) 0.1 3.3 n/a n/a n/a 3 1
Niacin (mg) 5.7 1.3 n/a n/a n/a 7 1
Pantothenic acid (mg) 0.7 0.7 n/a n/a n/a 1 0
Phenylalanine (g) 0.6 0.2 n/a n/a n/a 1 0
Phosphorus (mg) 268.1 77.4 n/a n/a n/a 345 58
Polyunsaturated Fat (g) 1.1 4.3 n/a n/a n/a 5 1
Potassium (mg) 963.3 184.6 n/a n/a n/a 1,148 191
Proline (g) 0.4 0.4 n/a n/a n/a 1 0
Protein (g) 15.1 4.8 n/a n/a n/a 20 3
Retinol (mcg) 0.0 23.8 n/a n/a n/a 24 4
Riboflavin (mg) 0.4 0.1 n/a n/a n/a 1 0
Saturated Fat (g) 0.4 4.1 n/a n/a n/a 5 1
Selenium (mcg) 1.8 7.1 n/a n/a n/a 9 1
Serine (g) 0.7 0.2 n/a n/a n/a 1 0
Sodium (mg) 213.6 2,089.6 n/a n/a n/a 2,303 384
Sugar n/a 4.3 n/a n/a n/a 4 1
Theobromine n/a 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.6 0.1 n/a n/a n/a 1 0
Threonine (g) 0.6 0.2 n/a n/a n/a 1 0
Tocopherol, alpha n/a 2.4 n/a n/a n/a 2 0
Total Fat (g) 2.4 17.5 n/a n/a n/a 20 3
Tryptophan (g) 0.2 0.1 n/a n/a n/a 0 0
Tyrosine (g) 0.4 0.2 n/a n/a n/a 1 0
Valine (g) 0.8 0.3 n/a n/a n/a 1 0
Vitamin A, IU (IU) 23,074.4 86.3 n/a n/a n/a 23,161 3,860
Vitamin A, RAE (mcg) 1,154.2 23.8 n/a n/a n/a 1,178 196
Vitamin B-12 (mcg) 0.0 0.0 n/a n/a n/a 0 0
Vitamin B-6 (mg) 0.4 0.0 n/a n/a n/a 0 0
Vitamin C (mg) 47.3 0.0 n/a n/a n/a 47 8
Vitamin D (IU) 0.0 0.0 n/a n/a n/a 0 0
Water (g) 373.0 249.6 n/a n/a n/a 623 104
Zinc (mg) 2.0 0.6 n/a n/a n/a 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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