Nutritional Facts: Southwest Style Sausage Potato-Jack Hand Pies #SP5

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (227g)
bulk pork sausage
12 ounces (341g)
refrigerated buttermilk biscuits
1 1/4 cups (0g)
Simply Potatoes Southwest Style Hash Browns
1/2 cup (86g)
black beans
3/4 cup (85g)
monterey jack pepper cheese
Total 1 serving
Alanine (g) 3.4 0.6 n/a 0.3 0.6 5 1
Alcohol (g) 0.0 0.0 n/a n/a 0.0 0 0
Arginine (g) 3.6 0.7 n/a 0.5 0.8 6 1
Ash (g) 2.9 11.2 n/a 1.0 3.0 18 5
Aspartic acid (g) 5.4 0.9 n/a 0.9 1.3 9 2
Caffeine (mg) 0.0 0.0 n/a n/a 0.0 0 0
Calcium (mg) 49.9 173.8 n/a 23.2 632.2 879 220
Calories 673.2 1,097.4 n/a 113.5 316.1 2,200 550
Calories (kj) 2,817.5 4,597.4 n/a 474.7 1,323.8 9,213 2,303
Carbohydrates (g) 0.0 147.5 n/a 20.4 0.6 168 42
Cholesterol (mg) 213.1 3.4 n/a 0.0 75.4 292 73
Copper (mg) 0.1 0.3 n/a 0.2 0.0 1 0
Cystine (g) 0.7 0.4 n/a 0.1 0.1 1 0
Dietary Fiber (g) 0.0 2.4 n/a 7.5 0.0 10 2
Folate (mcg) 13.6 194.3 n/a 128.1 15.3 351 88
Folate, DFE (mcg) 13.6 303.3 n/a 128.1 15.3 460 115
Folate, food (mcg) 13.6 37.5 n/a 128.1 15.3 194 49
Folic acid (mcg) 0.0 156.8 n/a 0.0 0.0 157 39
Glutamic acid (g) 9.1 5.4 n/a 1.2 5.1 21 5
Glycine (g) 2.8 0.6 n/a 0.3 0.4 4 1
Histidine (g) 2.3 0.4 n/a 0.2 0.7 4 1
Iron (mg) 2.9 8.5 n/a 1.8 0.6 14 3
Isoleucine (g) 2.7 0.7 n/a 0.3 1.3 5 1
Leucine (g) 4.7 1.3 n/a 0.6 2.0 9 2
Lysine (g) 5.2 0.7 n/a 0.5 1.7 8 2
Magnesium (mg) 54.4 57.9 n/a 60.2 22.9 195 49
Manganese (mg) 0.0 1.5 n/a 0.4 0.0 2 0
Methionine (g) 1.5 0.3 n/a 0.1 0.5 3 1
Monounsaturated Fat (g) 21.0 28.0 n/a 0.0 7.4 56 14
Niacin (mg) 9.5 11.3 n/a 0.4 0.1 21 5
Pantothenic acid (mg) 1.2 1.2 n/a 0.2 0.2 3 1
Phenylalanine (g) 2.3 0.8 n/a 0.4 1.1 5 1
Phosphorus (mg) 512.3 1,601.8 n/a 120.4 376.3 2,611 653
Polyunsaturated Fat (g) 4.2 2.9 n/a 0.2 0.8 8 2
Potassium (mg) 820.5 552.1 n/a 305.3 68.6 1,747 437
Proline (g) 2.3 2.0 n/a 0.3 2.3 7 2
Protein (g) 58.2 22.7 n/a 7.6 20.7 109 27
Retinol (mcg) 4.5 6.8 n/a 0.0 162.7 174 44
Riboflavin (mg) 0.5 1.0 n/a 0.1 0.3 2 0
Saturated Fat (g) 17.5 12.0 n/a 0.1 16.2 46 11
Selenium (mcg) 80.2 27.3 n/a 1.0 12.3 121 30
Serine (g) 2.4 0.8 n/a 0.4 1.2 5 1
Sodium (mg) 165.5 3,404.6 n/a 0.9 454.3 4,025 1,006
Sugar (g) 0.0 25.2 n/a n/a 0.4 26 6
Theobromine (mg) 0.0 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 1.6 1.3 n/a 0.2 0.0 3 1
Threonine (g) 2.7 0.6 n/a 0.3 0.7 4 1
Tocopherol, alpha (mg) 0.5 2.4 n/a n/a 0.2 3 1
Total Fat (g) 47.1 46.5 n/a 0.5 25.7 120 30
Tryptophan (g) 0.7 0.2 n/a 0.1 0.3 1 0
Tyrosine (g) 2.0 0.3 n/a 0.2 1.0 4 1
Valine (g) 3.2 0.9 n/a 0.4 1.4 6 1
Vitamin A, IU (IU) 18.1 27.3 n/a 5.2 651.7 702 176
Vitamin A, RAE (mcg) 4.5 6.8 n/a 0.0 167.8 179 45
Vitamin B-12 (mcg) 1.2 0.2 n/a 0.0 0.7 2 1
Vitamin B-6 (mg) 0.9 0.2 n/a 0.1 0.1 1 0
Vitamin C (mg) 1.6 0.0 n/a 0.0 0.0 2 0
Vitamin D (IU) 47.6 n/a n/a 0.0 18.6 66 17
Water (g) 119.6 113.0 n/a 56.5 34.8 324 81
Zinc (mg) 7.3 1.7 n/a 1.0 2.5 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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