Nutritional Facts: Bacon and Blue Cheese Hashbrown Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
bacon
20 ounces (571g)
hash browns
3/4 cup (101g)
blue cheese
1 cup (242g)
half-and-half cream
6 tablespoons (18g)
fresh chives
Total 1 serving
Alanine (g) 3.4 0.5 0.7 0.2 0.0 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.4 0.8 0.7 0.3 0.0 5 1
Ash (g) 11.4 12.1 5.2 1.6 0.2 30 8
Aspartic acid (g) 4.9 4.2 1.5 0.5 0.1 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 80.0 534.6 254.1 16.6 912 228
Calories 2,077.5 1,514.3 357.4 314.6 5.4 4,269 1,067
Calories (kj) 8,699.9 6,337.1 1,495.5 1,318.9 22.7 17,874 4,469
Carbohydrates (g) 3.0 200.6 2.4 10.4 0.8 217 54
Cholesterol (mg) 308.4 0.0 75.9 89.5 0.0 474 118
Copper (mg) 0.3 1.7 0.0 0.0 0.0 2 1
Cystine (g) 0.6 0.2 0.1 0.1 n/a 1 0
Dietary Fiber (g) 0.0 18.3 0.0 0.0 0.5 19 5
Folate (mcg) 9.1 91.4 36.5 7.3 18.9 163 41
Folate, DFE (mcg) 9.1 91.4 36.5 7.3 18.9 163 41
Folate, food (mcg) 9.1 91.4 36.5 7.3 18.9 163 41
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 3.0 n/a n/a n/a 3 1
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 3.7 n/a n/a n/a 4 1
Glutamic acid (g) 7.7 2.9 5.2 1.5 0.1 17 4
Glycine (g) 3.7 0.5 0.4 0.2 0.0 5 1
Histidine (g) 2.0 0.4 0.8 0.2 0.0 3 1
Hydroxyproline (g) 0.9 n/a n/a n/a n/a 1 0
Iron (mg) 2.2 3.1 0.3 0.2 0.3 6 2
Isoleucine (g) 2.5 0.7 1.1 0.4 0.0 5 1
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 4.1 1.0 1.9 0.7 0.0 8 2
Lysine (g) 4.4 1.0 1.9 0.6 0.0 8 2
Magnesium (mg) 54.4 200.0 23.3 24.2 7.6 309 77
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 1.4 0.0 0.0 0.1 2 0
Methionine (g) 1.2 0.3 0.6 0.2 0.0 2 1
Monounsaturated Fat (g) 90.9 30.3 7.9 8.0 0.0 137 34
Niacin (mg) 17.4 13.2 1.0 0.2 0.1 32 8
Pantothenic acid (mg) 2.4 5.1 1.8 0.7 0.1 10 2
Phenylalanine (g) 2.1 0.8 1.1 0.3 0.0 4 1
Phosphorus (mg) 852.8 400.0 391.8 229.9 10.4 1,885 471
Phytosterols n/a 0.0 n/a n/a 1.6 2 0
Polyunsaturated Fat (g) 21.9 26.9 0.8 1.0 0.0 51 13
Potassium (mg) 943.5 3,291.4 259.2 314.6 53.3 4,862 1,215
Proline (g) 2.9 0.6 2.1 0.7 0.0 6 2
Protein (g) 52.6 17.1 21.7 7.2 0.6 99 25
Retinol (mcg) 49.9 0.0 194.4 229.9 0.0 474 119
Riboflavin (mg) 0.5 0.2 0.4 0.4 0.0 1 0
Saturated Fat (g) 68.0 10.8 18.9 17.3 0.0 115 29
Selenium (mcg) 91.6 2.9 14.7 4.4 0.2 114 28
Serine (g) 2.0 0.8 1.1 0.4 0.0 4 1
Sodium (mg) 3,778.4 1,954.3 1,412.4 99.2 0.5 7,245 1,811
Sucrose n/a 1.9 n/a n/a n/a 2 0
Sugar (g) 0.0 8.5 0.5 0.4 0.3 10 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 1.0 0.0 0.1 0.0 2 1
Threonine (g) 2.1 0.6 0.8 0.3 0.0 4 1
Tocopherol, alpha (mg) 1.2 0.1 0.3 0.8 0.0 2 1
Tocopherol, beta (mg) 0.1 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 0.0 n/a n/a n/a 0 0
Total Fat (g) 204.3 71.5 29.1 27.8 0.1 333 83
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.3 0.3 0.1 0.0 1 0
Tyrosine (g) 1.6 0.6 1.3 0.3 0.0 4 1
Valine (g) 2.8 1.0 1.6 0.5 0.0 6 1
Vitamin A, IU (IU) 167.8 28.6 772.5 856.7 783.5 2,609 652
Vitamin A, RAE (mcg) 49.9 0.0 200.5 234.7 39.2 524 131
Vitamin B-12 (mcg) 3.1 0.0 1.2 0.8 0.0 5 1
Vitamin B-6 (mg) 1.0 2.7 0.2 0.1 0.0 4 1
Vitamin C (mg) 0.0 74.3 0.0 2.2 10.5 87 22
Vitamin D (IU) 285.8 0.0 21.3 19.4 0.0 326 82
Water (g) 182.3 270.0 42.9 195.0 16.3 707 177
Zinc (mg) 5.3 2.7 2.7 1.2 0.1 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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