Nutritional Facts: Fork-Tender Roast Beef & Gravy-Glazed Potato Dice #SP5

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,134g)
chuck roast
2 cups (0g)
Simply Potatoes Diced Potatoes with Onion
10 1/2 ounces (298g)
cream of potato soup
2 1/4 ounces (64g)
onion soup mix
1/4 teaspoon (1g)
black pepper
Total 1 serving
Alanine (g) 13.8 n/a 0.1 n/a 0.0 14 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 16.1 n/a 0.2 n/a 0.0 16 3
Ash (g) 12.2 n/a 6.6 14.9 0.0 34 6
Aspartic acid (g) 22.1 n/a 0.6 n/a 0.0 23 4
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 136.1 n/a 47.6 91.2 2.5 277 46
Calories 1,587.5 n/a 175.6 186.9 1.4 1,952 325
Calories (kj) 6,656.4 n/a 735.3 782.7 6.0 8,180 1,363
Carbohydrates (g) 3.5 n/a 27.2 41.5 0.4 73 12
Cholesterol (mg) 748.4 n/a 14.9 0.0 0.0 763 127
Copper (mg) 0.9 n/a 0.6 0.2 0.0 2 0
Cystine (g) 2.6 n/a 0.1 n/a 0.0 3 0
Dietary Fiber (g) 0.0 n/a 1.2 4.2 0.1 6 1
Folate (mcg) 34.0 n/a 6.0 0.0 0.1 40 7
Folate, DFE (mcg) 34.0 n/a 6.0 0.0 0.1 40 7
Folate, food (mcg) 34.0 n/a 6.0 0.0 0.1 40 7
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 0 0
Glutamic acid (g) 39.0 n/a 1.0 n/a 0.0 40 7
Glycine (g) 10.7 n/a 0.1 n/a 0.0 11 2
Histidine (g) 7.9 n/a 0.1 n/a 0.0 8 1
Hydroxyproline (g) 1.2 n/a n/a n/a 0.0 1 0
Iron (mg) 26.5 n/a 1.1 0.8 0.1 29 5
Isoleucine (g) 10.5 n/a 0.2 n/a 0.0 11 2
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 19.8 n/a 0.3 n/a 0.0 20 3
Lysine (g) 21.6 n/a 0.2 n/a 0.0 22 4
Magnesium (mg) 249.5 n/a 3.0 38.3 1.0 292 49
Maltose n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 n/a 0.9 0.4 0.1 2 0
Methionine (g) 7.0 n/a 0.1 n/a 0.0 7 1
Monounsaturated Fat (g) 37.8 n/a 1.3 0.0 0.0 39 7
Niacin (mg) 49.1 n/a 1.3 0.9 0.0 51 9
Pantothenic acid (mg) 8.4 n/a 2.1 0.5 0.0 11 2
Phenylalanine (g) 9.3 n/a 0.2 n/a 0.0 10 2
Phosphorus (mg) 2,290.6 n/a 110.1 134.6 0.9 2,536 423
Phytosterols n/a n/a n/a 0.0 0.5 1 0
Polyunsaturated Fat (g) 3.9 n/a 1.0 0.1 0.0 5 1
Potassium (mg) 4,184.3 n/a 324.5 459.9 7.6 4,976 829
Proline (g) 9.9 n/a 0.3 n/a 0.0 10 2
Protein (g) 239.6 n/a 4.1 4.8 0.1 249 41
Retinol (mcg) 22.7 n/a 56.6 0.0 0.0 79 13
Riboflavin (mg) 2.2 n/a 0.1 0.2 0.0 2 0
Saturated Fat (g) 30.9 n/a 2.9 0.1 0.0 34 6
Selenium (mcg) 291.4 n/a 5.7 3.2 0.0 300 50
Serine (g) 9.4 n/a 0.2 n/a 0.0 10 2
Sodium (mg) 918.5 n/a 1,440.7 5,122.8 0.1 7,482 1,247
Sucrose n/a n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 n/a 5.0 3.0 0.0 8 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 n/a 0.1 0.2 0.0 1 0
Threonine (g) 10.9 n/a 0.1 n/a 0.0 11 2
Tocopherol, alpha (mg) 2.0 n/a 0.2 0.1 0.0 2 0
Tocopherol, beta n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.2 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.4 0.0 0 0
Total Fat (g) 68.8 n/a 5.6 0.2 0.0 75 12
Trans-monoenoic Fat (g) 3.5 n/a n/a n/a 0.0 4 1
TransFatty acids (g) 3.5 n/a n/a n/a 0.0 4 1
Tryptophan (g) 2.7 n/a 0.1 n/a 0.0 3 0
Tyrosine (g) 8.5 n/a 0.1 n/a 0.0 9 1
Valine (g) 11.1 n/a 0.2 n/a 0.0 11 2
Vitamin A, IU (IU) 79.4 n/a 202.4 9.6 3.1 295 49
Vitamin A, RAE (mcg) 22.7 n/a 56.6 0.6 0.2 80 13
Vitamin B-12 (mcg) 35.3 n/a 0.1 0.0 0.0 35 6
Vitamin B-6 (mg) 4.8 n/a 0.1 0.4 0.0 5 1
Vitamin C (mg) 0.0 n/a 0.0 2.2 0.0 2 0
Vitamin D (IU) 45.4 n/a 0.0 0.0 0.0 45 8
Water (g) 809.8 n/a 254.2 2.4 0.1 1,066 178
Zinc (mg) 88.3 n/a 1.5 0.7 0.0 91 15

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Fork-Tender Roast Beef & Gravy-Glazed Potato Dice #SP5.