Nutritional Facts: Crab Cakes #SP5

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (453g)
lump crabmeat
20 ounces (0g)
Simply Potatoes Southwest Style Hash Browns
1 cup (0g)
mayonnaise
2 cups (0g)
Ritz cracker crumbs
1 to taste (0g)
coconut oil
Total 1 serving
Alanine (g) 5.7 n/a n/a n/a n/a 6 1
Arginine (g) 8.8 n/a n/a n/a n/a 9 2
Ash (g) 9.9 n/a n/a n/a n/a 10 2
Aspartic acid (g) 10.4 n/a n/a n/a n/a 10 3
Calcium (mg) 267.3 n/a n/a n/a n/a 267 67
Calories 498.4 n/a n/a n/a n/a 498 125
Calories (kj) 2,084.0 n/a n/a n/a n/a 2,084 521
Carbohydrates (g) 4.3 n/a n/a n/a n/a 4 1
Cholesterol (mg) 344.3 n/a n/a n/a n/a 344 86
Copper (mg) 3.3 n/a n/a n/a n/a 3 1
Cystine (g) 1.1 n/a n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 n/a n/a n/a n/a 0 0
Folate (mcg) 190.3 n/a n/a n/a n/a 190 48
Folate, DFE (mcg) 190.3 n/a n/a n/a n/a 190 48
Folate, food (mcg) 190.3 n/a n/a n/a n/a 190 48
Folic acid (mcg) 0.0 n/a n/a n/a n/a 0 0
Glutamic acid (g) 17.2 n/a n/a n/a n/a 17 4
Glycine (g) 6.1 n/a n/a n/a n/a 6 2
Histidine (g) 2.1 n/a n/a n/a n/a 2 1
Iron (mg) 1.9 n/a n/a n/a n/a 2 0
Isoleucine (g) 4.9 n/a n/a n/a n/a 5 1
Leucine (g) 8.0 n/a n/a n/a n/a 8 2
Lysine (g) 8.8 n/a n/a n/a n/a 9 2
Magnesium (mg) 262.8 n/a n/a n/a n/a 263 66
Manganese (mg) 0.4 n/a n/a n/a n/a 0 0
Methionine (g) 2.8 n/a n/a n/a n/a 3 1
Monounsaturated Fat (g) 1.0 n/a n/a n/a n/a 1 0
Niacin (mg) 16.4 n/a n/a n/a n/a 16 4
Pantothenic acid (mg) 1.8 n/a n/a n/a n/a 2 0
Phenylalanine (g) 4.3 n/a n/a n/a n/a 4 1
Phosphorus (mg) 792.8 n/a n/a n/a n/a 793 198
Polyunsaturated Fat (g) 1.8 n/a n/a n/a n/a 2 0
Potassium (mg) 1,848.4 n/a n/a n/a n/a 1,848 462
Proline (g) 3.3 n/a n/a n/a n/a 3 1
Protein (g) 101.1 n/a n/a n/a n/a 101 25
Retinol (mcg) 140.4 n/a n/a n/a n/a 140 35
Riboflavin (mg) 0.9 n/a n/a n/a n/a 1 0
Saturated Fat (g) 0.8 n/a n/a n/a n/a 1 0
Selenium (mcg) 215.7 n/a n/a n/a n/a 216 54
Serine (g) 4.0 n/a n/a n/a n/a 4 1
Sodium (mg) 1,712.5 n/a n/a n/a n/a 1,713 428
Thiamin (mg) 0.3 n/a n/a n/a n/a 0 0
Threonine (g) 4.1 n/a n/a n/a n/a 4 1
Total Fat (g) 5.6 n/a n/a n/a n/a 6 1
Tryptophan (g) 1.4 n/a n/a n/a n/a 1 0
Tyrosine (g) 3.4 n/a n/a n/a n/a 3 1
Valine (g) 4.7 n/a n/a n/a n/a 5 1
Vitamin A, IU (IU) 471.2 n/a n/a n/a n/a 471 118
Vitamin A, RAE (mcg) 140.4 n/a n/a n/a n/a 140 35
Vitamin B-12 (mcg) 47.0 n/a n/a n/a n/a 47 12
Vitamin B-6 (mg) 0.8 n/a n/a n/a n/a 1 0
Vitamin C (mg) 16.3 n/a n/a n/a n/a 16 4
Water (g) 332.1 n/a n/a n/a n/a 332 83
Zinc (mg) 24.8 n/a n/a n/a n/a 25 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Crab Cakes #SP5.