Nutritional Facts: Ricotta Free Lasagna

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
16 ounces (456g)
lasagna noodles
32 ounces (914g)
tomato sauce
60 g (60g)
butter
1/3 cup (42g)
all-purpose flour
4 1/2 cups (1,098g)
milk
1 lb (454g)
ham
2 lbs (909g)
mozzarella cheese
2 cups (200g)
parmesan cheese
Total 1 serving
Alanine (g) 5.3 2.0 0.4 0.0 0.1 1.2 6.0 6.4 2.3 24 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 2.2 0.3 0.0 0.2 1.3 6.6 4.7 3.1 24 4
Ash (g) 4.1 4.0 18.3 1.3 0.2 7.9 16.6 29.8 16.1 98 16
Aspartic acid (g) 7.6 2.8 1.8 0.0 0.2 2.7 9.6 14.8 5.3 45 8
Beta-sitosterol n/a n/a n/a 2.4 n/a n/a n/a n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 68.0 95.8 118.9 14.3 6.2 1,306.6 31.8 4,589.4 2,218.0 8,449 1,408
Calories 975.2 1,691.8 219.4 427.6 151.5 702.7 668.0 2,726.4 862.0 8,425 1,404
Calories (kj) 4,073.3 7,081.7 914.3 1,788.6 633.9 2,942.6 2,794.6 11,396.4 3,610.0 35,235 5,873
Campesterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 340.5 49.2 0.0 31.8 51.1 0.2 19.9 8.1 501 83
Cholesterol (mg) 308.4 0.0 0.0 128.2 0.0 153.7 236.3 718.0 176.0 1,721 287
Copper (mg) 0.3 1.3 1.1 0.0 0.1 0.1 0.4 0.1 0.5 4 1
Cystine (g) 0.9 1.2 0.1 0.0 0.1 0.3 1.5 1.0 0.2 5 1
Dietary Fiber (g) 0.0 14.6 13.7 0.0 1.1 0.0 0.0 0.0 0.0 29 5
Folate (mcg) 27.2 1,080.7 100.6 1.8 10.8 54.9 18.2 63.6 20.0 1,378 230
Folate, DFE (mcg) 27.2 1,783.0 100.6 1.8 10.8 54.9 18.2 63.6 20.0 2,080 347
Folate, food (mcg) 27.2 82.1 100.6 1.8 10.8 54.9 18.2 63.6 20.0 379 63
Folic acid (mcg) 0.0 998.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 999 166
Fructose n/a 0.5 15.2 n/a n/a n/a n/a 1.4 0.3 17 3
Galactose n/a 0.0 0.0 n/a n/a n/a n/a 1.4 0.3 2 0
Glucose (dextrose) n/a 0.5 21.3 n/a n/a n/a n/a 5.1 0.3 27 5
Glutamic acid (g) 12.7 21.0 5.9 0.1 1.4 7.5 16.5 40.5 17.4 123 21
Glycine (g) 5.7 2.0 0.3 0.0 0.2 0.8 5.3 4.7 1.5 20 3
Histidine (g) 2.7 1.4 0.2 0.0 0.1 1.0 3.6 4.7 2.2 16 3
Hydroxyproline (g) 1.6 0.0 n/a n/a n/a n/a n/a n/a n/a 2 0
Iron (mg) 9.5 15.0 9.3 0.0 0.5 0.5 3.7 4.0 1.8 44 7
Isoleucine (g) 3.7 2.3 0.2 0.0 0.1 2.2 4.4 10.3 3.9 27 5
Lactose n/a 0.0 0.0 n/a n/a n/a n/a 0.6 0.3 1 0
Leucine (g) 6.6 4.5 0.3 0.0 0.3 3.5 8.0 16.6 7.4 47 8
Lysine (g) 7.0 1.4 0.4 0.0 0.1 2.9 8.6 8.8 6.0 35 6
Magnesium (mg) 81.6 241.7 146.3 1.2 9.2 142.7 81.8 181.8 76.0 962 160
Maltose n/a 8.9 0.0 n/a n/a n/a n/a 0.7 0.3 10 2
Manganese (mg) 0.0 4.2 1.0 0.0 0.3 0.0 0.2 0.3 0.2 6 1
Methionine (g) 2.2 0.7 0.1 0.0 0.1 0.9 2.7 4.7 2.0 13 2
Monounsaturated Fat (g) 29.7 0.8 0.2 12.5 0.0 11.6 11.9 59.7 16.8 143 24
Niacin (mg) 21.1 32.7 8.9 0.0 0.5 0.9 23.9 0.9 0.2 89 15
Pantothenic acid (mg) 2.5 2.0 2.8 0.1 0.2 3.4 2.4 1.3 0.7 15 3
Phenylalanine (g) 3.3 3.0 0.4 0.0 0.2 1.7 4.4 9.2 4.2 26 4
Phosphorus (mg) 775.6 861.8 237.7 14.3 45.0 1,021.1 1,054.2 3,217.2 1,458.0 8,685 1,447
Phytosterols n/a n/a n/a n/a n/a 0.0 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 2.0 2.6 0.7 1.8 0.2 1.5 3.0 7.0 2.3 21 3
Potassium (mg) 1,338.1 1,016.9 3,026.3 14.3 44.5 1,658.0 1,685.8 690.7 250.0 9,725 1,621
Proline (g) 4.3 7.2 0.2 0.0 0.5 3.5 4.3 21.4 9.2 51 8
Protein (g) 84.3 59.5 12.1 0.5 4.3 36.0 101.4 201.5 76.9 576 96
Retinol (mcg) 0.0 0.0 0.0 400.2 0.0 340.4 0.0 1,581.3 446.0 2,768 461
Riboflavin (mg) 0.7 1.8 0.6 0.0 0.0 1.8 1.0 2.6 1.0 9 2
Saturated Fat (g) 26.6 1.3 0.2 30.6 0.1 25.0 8.7 119.5 34.6 247 41
Selenium (mcg) 71.7 288.2 1.8 0.6 14.1 22.0 85.4 154.5 35.4 674 112
Serine (g) 3.4 2.8 0.4 0.0 0.2 2.0 4.2 6.7 4.6 24 4
Sodium (mg) 299.4 27.4 4,790.9 425.8 0.8 538.0 6,888.7 5,698.2 3,058.0 21,727 3,621
Starch n/a 284.8 n/a n/a n/a n/a n/a n/a n/a 285 47
Stigmasterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose n/a 2.2 2.4 n/a n/a n/a n/a 0.3 0.3 5 1
Sugar (g) 0.0 12.2 38.9 0.0 0.1 n/a 0.0 9.4 1.8 62 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 4.1 0.2 0.0 0.0 0.4 4.2 0.3 0.1 10 2
Threonine (g) 3.3 2.1 0.4 0.0 0.1 1.6 4.5 8.9 2.9 24 4
Tocopherol, alpha (mg) 1.7 0.5 13.0 1.4 0.0 n/a 0.9 1.7 0.5 20 3
Tocopherol, beta n/a 0.3 0.2 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 4.0 0.9 0.0 n/a n/a n/a n/a n/a 5 1
Total Fat (g) 68.0 6.9 1.6 48.4 0.4 40.2 25.9 203.1 57.2 452 75
Trans-monoenoic Fat n/a 0.0 n/a 1.8 n/a n/a n/a n/a n/a 2 0
TransFatty acids (g) 4.2 0.0 n/a 2.0 n/a n/a n/a n/a n/a 6 1
Tryptophan (g) 0.4 0.8 0.1 0.0 0.1 0.5 1.2 4.7 1.0 9 1
Tyrosine (g) 2.6 1.1 0.2 0.0 0.1 1.7 3.3 9.5 4.7 23 4
Valine (g) 4.1 2.7 0.2 0.0 0.2 2.4 4.4 12.0 5.0 31 5
Vitamin A, IU (IU) 0.0 0.0 3,958.9 1,490.4 0.0 1,515.2 0.0 6,143.5 1,730.0 14,838 2,473
Vitamin A, RAE (mcg) 0.0 0.0 201.1 407.9 0.0 362.3 0.0 1,626.8 458.0 3,056 509
Vitamin B-12 (mcg) 9.8 0.0 0.0 0.1 0.0 4.0 4.0 20.7 4.5 43 7
Vitamin B-6 (mg) 1.6 0.6 0.9 0.0 0.0 0.5 2.4 0.3 0.1 6 1
Vitamin C (mg) 0.0 0.0 64.0 0.0 0.0 16.5 0.0 0.0 0.0 80 13
Vitamin D (IU) 18.1 0.0 0.0 35.8 0.0 n/a 122.7 145.4 42.0 364 61
Water (g) 298.1 45.1 833.1 9.5 5.0 962.8 310.2 454.5 41.7 2,960 493
Zinc (mg) 20.3 6.4 1.8 0.1 0.3 4.2 9.3 26.5 7.7 77 13

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