Nutritional Facts: Mock Swiss Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
ground beef
2 tablespoons (27g)
olive oil
2 (220g)
onions
1 tablespoon (8g)
garlic
1/2 teaspoon (1g)
dried thyme
2 tablespoons (32g)
tomato paste
1 tablespoon (7g)
all-purpose flour
14 1/2 ounces (411g)
diced tomatoes
1 1/2 cups (366g)
chicken broth
1 tablespoon (2g)
dried parsley
Total 1 serving
Alanine (g) 21.1 0.0 0.0 0.0 n/a 0.0 0.0 0.1 n/a 0.0 21 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 21.9 0.0 0.2 0.1 n/a 0.0 0.0 0.1 n/a 0.0 22 4
Ash (g) 16.5 0.0 0.8 0.1 0.1 0.9 0.0 2.1 3.7 0.2 24 4
Aspartic acid (g) 30.4 0.0 0.2 0.0 n/a 0.2 0.0 0.6 n/a 0.1 31 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 272.2 0.3 50.6 15.1 13.2 11.6 1.1 41.1 14.6 18.2 438 73
Calories 3,900.9 238.7 88.0 12.5 1.9 26.3 27.3 74.0 58.6 4.7 4,433 739
Calories (kj) 16,293.0 998.7 365.2 52.1 8.1 110.1 114.2 304.2 245.2 19.5 18,510 3,085
Carbohydrates (g) 0.0 0.0 20.5 2.8 0.4 6.1 5.7 16.0 1.4 0.8 54 9
Cholesterol (mg) 1,233.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1,234 206
Copper (mg) 1.2 0.0 0.1 0.0 0.0 0.1 0.0 0.2 0.2 0.0 2 0
Cystine (g) 3.5 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0.0 4 1
Dietary Fiber (g) 0.0 0.0 3.7 0.2 0.3 1.3 0.2 4.9 0.0 0.4 11 2
Folate (mcg) 108.9 0.0 41.8 0.3 1.9 3.9 1.9 61.7 7.3 2.9 230 38
Folate, DFE (mcg) 108.9 0.0 41.8 0.3 1.9 3.9 1.9 61.7 7.3 2.9 230 38
Folate, food (mcg) 108.9 0.0 41.8 0.3 1.9 3.9 1.9 61.7 7.3 2.9 230 38
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 2.8 n/a n/a 1.9 n/a 5.6 n/a 0.0 10 2
Galactose n/a n/a 0.0 n/a n/a 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 4.3 n/a n/a 1.8 n/a 5.1 n/a 0.0 11 2
Glutamic acid (g) 50.6 0.0 0.6 0.1 n/a 0.7 0.3 1.8 n/a 0.1 54 9
Glycine (g) 22.7 0.0 0.1 0.0 n/a 0.0 0.0 0.1 n/a 0.0 23 4
Histidine (g) 11.0 0.0 0.0 0.0 n/a 0.0 0.0 0.1 n/a 0.0 11 2
Hydroxyproline (g) 6.5 n/a n/a n/a n/a n/a n/a n/a n/a 0.0 6 1
Iron (mg) 37.9 0.2 0.5 0.1 0.9 1.0 0.1 1.1 0.8 0.4 43 7
Isoleucine (g) 14.9 0.0 0.0 0.0 0.0 0.0 0.0 0.1 n/a 0.0 15 3
Lactose n/a n/a 0.0 n/a n/a 0.0 n/a 0.0 n/a 0.0 0 0
Leucine (g) 26.3 0.0 0.1 0.0 0.0 0.0 0.1 0.1 n/a 0.0 27 4
Lysine (g) 28.0 0.0 0.1 0.0 0.0 0.0 0.0 0.1 n/a 0.0 28 5
Magnesium (mg) 326.6 0.0 22.0 2.1 1.5 13.5 1.6 45.2 3.7 6.4 423 70
Maltose n/a n/a 0.0 n/a n/a 0.1 n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.2 0.0 0.3 0.1 0.1 0.1 0.1 0.5 0.4 0.2 2 0
Methionine (g) 8.7 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0.0 9 1
Monounsaturated Fat (g) 118.9 19.7 0.0 0.0 0.0 0.0 0.0 0.1 0.9 0.0 140 23
Niacin (mg) 84.4 0.0 0.3 0.1 0.0 1.0 0.1 2.4 5.0 0.2 93 16
Pantothenic acid (mg) 10.0 0.0 0.3 0.0 n/a 0.0 0.0 0.4 0.1 0.0 11 2
Phenylalanine (g) 13.1 0.0 0.1 0.0 n/a 0.0 0.0 0.1 n/a 0.0 13 2
Phosphorus (mg) 3,102.6 0.0 63.8 12.8 1.4 26.6 8.1 98.7 109.8 7.0 3,431 572
Phytosterols n/a 59.7 33.0 n/a 1.1 n/a n/a 28.8 n/a n/a 123 20
Polyunsaturated Fat (g) 7.8 2.8 0.0 0.0 0.0 0.1 0.0 0.3 0.4 0.1 12 2
Potassium (mg) 5,352.4 0.3 321.2 33.5 5.7 325.6 8.0 974.2 314.8 42.9 7,379 1,230
Proline (g) 17.1 0.0 0.0 0.0 n/a 0.0 0.1 0.1 n/a 0.0 17 3
Protein (g) 337.3 0.0 2.4 0.5 0.1 1.4 0.8 3.6 7.4 0.4 354 59
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 2.8 0.0 0.1 0.0 0.0 0.0 0.0 0.1 0.1 0.0 3 1
Saturated Fat (g) 106.4 3.7 0.1 0.0 0.0 0.0 0.0 0.1 0.6 0.0 111 19
Selenium (mcg) 286.7 0.0 1.1 1.2 0.0 1.7 2.5 0.0 0.0 0.2 293 49
Serine (g) 13.5 0.0 0.0 0.0 n/a 0.0 0.0 0.1 n/a 0.0 14 2
Sodium (mg) 1,197.5 0.5 8.8 1.4 0.4 253.7 0.1 20.6 1,120.0 7.2 2,610 435
Starch n/a n/a 0.0 n/a n/a 0.1 n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 2.2 n/a n/a 0.1 n/a 0.0 n/a 0.1 2 0
Sugar (g) 0.0 0.0 9.3 0.1 0.0 3.9 0.0 10.8 1.1 0.1 25 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.1 0.0 0.0 0.0 0.0 0.2 0.0 0.0 1 0
Threonine (g) 13.1 0.0 0.0 0.0 0.0 0.0 0.0 0.1 n/a 0.0 13 2
Tocopherol, alpha (mg) 6.7 3.9 0.0 0.0 0.1 1.4 0.0 2.2 0.1 0.1 15 2
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.2 0.0 n/a n/a 0.2 n/a 0.5 n/a 0.0 1 0
Total Fat (g) 272.2 27.0 0.2 0.0 0.1 0.2 0.1 0.8 2.1 0.1 303 50
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 17.0 n/a n/a n/a n/a n/a n/a n/a n/a 0.0 17 3
Tryptophan (g) 1.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 2 0
Tyrosine (g) 10.4 0.0 0.0 0.0 n/a 0.0 0.0 0.1 n/a 0.0 11 2
Valine (g) 16.6 0.0 0.0 0.0 0.0 0.0 0.0 0.1 n/a 0.0 17 3
Vitamin A, IU (IU) 0.0 0.0 4.4 0.8 26.6 489.6 0.0 3,424.2 0.0 31.0 3,977 663
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 1.3 24.4 0.0 172.6 0.0 1.6 200 33
Vitamin B-12 (mcg) 39.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.4 0.0 40 7
Vitamin B-6 (mg) 6.3 0.0 0.3 0.1 0.0 0.1 0.0 0.3 0.0 0.0 7 1
Vitamin C (mg) 0.0 0.0 16.3 2.6 0.4 7.0 0.0 56.3 0.0 2.0 85 14
Vitamin D (IU) 72.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 73 12
Water (g) 1,192.4 0.0 196.0 4.9 0.1 23.6 0.9 388.5 351.2 0.1 2,158 360
Zinc (mg) 81.3 0.0 0.4 0.1 0.0 0.2 0.1 0.7 0.4 0.1 83 14

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Mock Swiss Steak.