Nutritional Facts: Gluten Free All Purpose Flour Mix

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  400 g (387g)
sorghum flour
300 g (300g)
brown rice flour
150 g (150g)
rice flour
150 g (240g)
potato flour
Total 1 serving
Alanine (g) 2.7 1.3 0.5 0.8 5 5
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 1.2 1.6 0.8 0.9 5 5
Ash (g) 5.1 4.6 0.9 7.5 18 18
Aspartic acid (g) 2.0 2.0 0.8 2.8 8 8
Caffeine n/a n/a 0.0 0.0 0 0
Calcium (mg) 46.5 33.0 15.0 156.0 250 250
Calories 1,397.8 1,089.0 549.0 856.8 3,893 3,893
Calories (kj) 5,846.7 4,557.0 2,296.5 3,583.2 16,283 16,283
Carbohydrates (g) 300.0 229.4 120.2 199.4 849 849
Cholesterol n/a 0.0 0.0 0.0 0 0
Copper (mg) 0.9 0.7 0.2 0.5 2 2
Cystine (g) 0.6 0.3 0.2 0.2 1 1
Dietary Fiber (g) 25.6 13.8 3.6 14.2 57 57
Folate (mcg) 96.8 48.0 6.0 60.0 211 211
Folate, DFE (mcg) 96.8 48.0 6.0 60.0 211 211
Folate, food (mcg) 96.8 48.0 6.0 60.0 211 211
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.2 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 5.8 n/a n/a n/a 6 6
Glutamic acid (g) 6.3 4.4 1.6 2.2 15 15
Glycine (g) 1.1 1.1 0.4 0.6 3 3
Histidine (g) 0.6 0.6 0.2 0.4 2 2
Iron (mg) 11.6 5.9 0.5 3.3 21 21
Isoleucine (g) 1.1 0.9 0.4 0.7 3 3
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 3.9 1.8 0.7 1.0 7 7
Lysine (g) 0.6 0.8 0.3 1.0 3 3
Magnesium (mg) 464.6 336.0 52.5 156.0 1,009 1,009
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 4.9 12.0 1.8 0.8 19 19
Methionine (g) 0.5 0.5 0.2 0.3 1 1
Monounsaturated Fat (g) 3.4 3.0 0.7 0.0 7 7
Niacin (mg) 20.1 19.0 3.9 8.4 51 51
Pantothenic acid (mg) 3.6 4.8 1.2 1.1 11 11
Phenylalanine (g) 1.6 1.1 0.5 0.8 4 4
Phosphorus (mg) 1,115.1 1,011.0 147.0 403.2 2,676 2,676
Polyunsaturated Fat (g) 5.3 3.0 0.6 0.4 9 9
Potassium (mg) 1,204.2 867.0 114.0 2,402.4 4,588 4,588
Proline (g) 2.4 1.0 0.4 0.6 4 4
Protein (g) 30.5 21.7 8.9 16.6 78 78
Retinol n/a 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.2 0.0 0.1 1 1
Saturated Fat (g) 1.8 1.7 0.6 0.2 4 4
Selenium (mcg) 47.2 n/a 22.6 2.6 73 73
Serine (g) 1.5 1.1 0.5 0.6 4 4
Sodium (mg) 15.5 24.0 0.0 132.0 171 171
Starch (g) 276.3 n/a n/a n/a 276 276
Sucrose (g) 1.3 n/a n/a n/a 1 1
Sugar (g) 7.2 2.5 0.2 8.4 18 18
Theobromine n/a n/a 0.0 0.0 0 0
Thiamin (mg) 1.1 1.3 0.2 0.5 3 3
Threonine (g) 1.1 0.8 0.3 0.7 3 3
Tocopherol, alpha (mg) 1.9 3.6 0.2 0.6 6 6
Tocopherol, beta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 7.4 n/a n/a n/a 7 7
Total Fat (g) 12.7 8.3 2.1 0.8 24 24
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.3 0.1 0.3 1 1
Tyrosine (g) 0.8 0.8 0.5 0.5 3 3
Valine (g) 1.4 1.3 0.5 0.9 4 4
Vitamin A, IU n/a 0.0 0.0 0.0 0 0
Vitamin A, RAE n/a 0.0 0.0 0.0 0 0
Vitamin B-12 n/a 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.3 2.2 0.7 1.8 6 6
Vitamin C (mg) 0.0 0.0 0.0 9.1 9 9
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 39.0 35.9 17.8 15.6 108 108
Zinc (mg) 5.6 7.3 1.2 1.3 15 15

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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