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    Nutritional Facts: Deviled Onion Eggs

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      12 (600g)
    eggs
    1/2 cup (0g)
    French onion dip
    1 tablespoon (3g)
    fresh chives
    Total 1 serving
    Alanine (g) 4.4 n/a 0.0 4 0
    Alcohol (g) 0.0 n/a 0.0 0 0
    Arginine (g) 4.9 n/a 0.0 5 0
    Ash (g) 6.4 n/a 0.0 6 1
    Aspartic acid (g) 8.0 n/a 0.0 8 1
    Caffeine (mg) 0.0 n/a 0.0 0 0
    Calcium (mg) 336.0 n/a 2.8 339 28
    Calories 858.0 n/a 0.9 859 72
    Calories (kj) 3,594.0 n/a 3.8 3,598 300
    Carbohydrates (g) 4.3 n/a 0.1 4 0
    Cholesterol (mg) 2,232.0 n/a 0.0 2,232 186
    Copper (mg) 0.4 n/a 0.0 0 0
    Cystine (g) 1.6 n/a n/a 2 0
    Dietary Fiber (g) 0.0 n/a 0.1 0 0
    Folate (mcg) 282.0 n/a 3.2 285 24
    Folate, DFE (mcg) 282.0 n/a 3.2 285 24
    Folate, food (mcg) 282.0 n/a 3.2 285 24
    Folic acid (mcg) 0.0 n/a 0.0 0 0
    Fructose (g) 0.0 n/a n/a 0 0
    Galactose (g) 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 2.2 n/a n/a 2 0
    Glutamic acid (g) 10.0 n/a 0.0 10 1
    Glycine (g) 2.6 n/a 0.0 3 0
    Histidine (g) 1.9 n/a 0.0 2 0
    Iron (mg) 10.5 n/a 0.0 11 1
    Isoleucine (g) 4.0 n/a 0.0 4 0
    Lactose (g) 0.0 n/a n/a 0 0
    Leucine (g) 6.5 n/a 0.0 7 1
    Lysine (g) 5.5 n/a 0.0 5 0
    Magnesium (mg) 72.0 n/a 1.3 73 6
    Maltose (g) 0.0 n/a n/a 0 0
    Manganese (mg) 0.2 n/a 0.0 0 0
    Methionine (g) 2.3 n/a 0.0 2 0
    Monounsaturated Fat (g) 21.9 n/a 0.0 22 2
    Niacin (mg) 0.5 n/a 0.0 0 0
    Pantothenic acid (mg) 9.2 n/a 0.0 9 1
    Phenylalanine (g) 4.1 n/a 0.0 4 0
    Phosphorus (mg) 1,188.0 n/a 1.7 1,190 99
    Phytosterols n/a n/a 0.3 0 0
    Polyunsaturated Fat (g) 11.5 n/a 0.0 11 1
    Potassium (mg) 828.0 n/a 8.9 837 70
    Proline (g) 3.1 n/a 0.0 3 0
    Protein (g) 75.4 n/a 0.1 75 6
    Retinol (mcg) 960.0 n/a 0.0 960 80
    Riboflavin (mg) 2.7 n/a 0.0 3 0
    Saturated Fat (g) 18.8 n/a 0.0 19 2
    Selenium (mcg) 184.2 n/a 0.0 184 15
    Serine (g) 5.8 n/a 0.0 6 0
    Sodium (mg) 852.0 n/a 0.1 852 71
    Sucrose (g) 0.0 n/a n/a 0 0
    Sugar (g) 2.2 n/a 0.1 2 0
    Theobromine (mg) 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.2 n/a 0.0 0 0
    Threonine (g) 3.3 n/a 0.0 3 0
    Tocopherol, alpha (mg) 6.3 n/a 0.0 6 1
    Tocopherol, beta (mg) 0.1 n/a n/a 0 0
    Tocopherol, delta (mg) 0.4 n/a n/a 0 0
    Tocopherol, gamma (mg) 3.0 n/a n/a 3 0
    Total Fat (g) 57.1 n/a 0.0 57 5
    Trans-monoenoic Fat (g) 0.2 n/a n/a 0 0
    TransFatty acids (g) 0.2 n/a n/a 0 0
    Tryptophan (g) 1.0 n/a 0.0 1 0
    Tyrosine (g) 3.0 n/a 0.0 3 0
    Valine (g) 5.1 n/a 0.0 5 0
    Vitamin A, IU (IU) 3,240.0 n/a 130.6 3,371 281
    Vitamin A, RAE (mcg) 960.0 n/a 6.5 967 81
    Vitamin B-12 (mcg) 5.3 n/a 0.0 5 0
    Vitamin B-6 (mg) 1.0 n/a 0.0 1 0
    Vitamin C (mg) 0.0 n/a 1.7 2 0
    Vitamin D (IU) 492.0 n/a 0.0 492 41
    Water (g) 456.9 n/a 2.7 460 38
    Zinc (mg) 7.7 n/a 0.0 8 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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