Nutritional Facts: Braised Sauerkraut - Pressure Cooker

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,816g)
canned sauerkraut
2 tablespoons (28g)
unsalted butter
2 ounces (57g)
bacon
1 small (70g)
onions
2 cups (470g)
dry white wine
Total 1 serving
Alanine (g) 0.5 0.0 0.4 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 48.5 48 6
Arginine (g) 1.0 0.0 0.4 0.1 n/a 1 0
Ash (g) 39.0 0.0 1.4 0.2 0.9 42 5
Aspartic acid (g) 1.6 0.0 0.6 0.1 n/a 2 0
Beta-sitosterol n/a 1.1 n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 544.8 6.8 3.4 16.1 42.3 613 77
Calories 345.0 203.6 259.7 28.0 385.7 1,222 153
Calories (kj) 1,416.5 851.7 1,087.5 116.2 1,608.8 5,081 635
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 77.7 0.0 0.4 6.5 12.2 97 12
Cholesterol (mg) 0.0 61.1 38.6 0.0 0.0 100 12
Copper (mg) 1.7 0.0 0.0 0.0 0.0 2 0
Cystine (g) 0.1 0.0 0.1 0.0 n/a 0 0
Dietary Fiber (g) 52.7 0.0 0.0 1.2 0.0 54 7
Folate (mcg) 435.8 0.9 1.1 13.3 4.7 456 57
Folate, DFE (mcg) 435.8 0.9 1.1 13.3 4.7 456 57
Folate, food (mcg) 435.8 0.9 1.1 13.3 4.7 456 57
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.7 n/a n/a 0.9 n/a 2 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.5 n/a n/a 1.4 n/a 4 0
Glutamic acid (g) 3.8 0.1 1.0 0.2 n/a 5 1
Glycine (g) 0.4 0.0 0.5 0.0 n/a 1 0
Histidine (g) 0.3 0.0 0.2 0.0 n/a 1 0
Hydroxyproline n/a n/a 0.1 n/a n/a 0 0
Iron (mg) 26.7 0.0 0.3 0.1 1.3 28 4
Isoleucine (g) 0.4 0.0 0.3 0.0 n/a 1 0
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.5 0.0 0.5 0.0 n/a 1 0
Lysine (g) 0.6 0.0 0.5 0.0 n/a 1 0
Magnesium (mg) 236.1 0.6 6.8 7.0 47.0 297 37
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 2.7 0.0 0.0 0.1 0.6 3 0
Methionine (g) 0.2 0.0 0.1 0.0 n/a 0 0
Monounsaturated Fat (g) 0.2 6.0 11.4 0.0 0.0 18 2
Niacin (mg) 2.6 0.0 2.2 0.1 0.5 5 1
Pantothenic acid (mg) 1.7 0.0 0.3 0.1 0.2 2 0
Phenylalanine (g) 0.4 0.0 0.3 0.0 n/a 1 0
Phosphorus (mg) 363.2 6.8 106.6 20.3 84.7 582 73
Phytosterols n/a n/a n/a 10.5 n/a 11 1
Polyunsaturated Fat (g) 1.2 0.9 2.7 0.0 0.0 5 1
Potassium (mg) 3,087.2 6.8 117.9 102.2 334.0 3,648 456
Proline (g) 0.6 0.0 0.4 0.0 n/a 1 0
Protein (g) 16.5 0.2 6.6 0.8 0.3 24 3
Retinol (mcg) 0.0 190.6 6.2 0.0 0.0 197 25
Riboflavin (mg) 0.4 0.0 0.1 0.0 0.1 1 0
Saturated Fat (g) 0.6 14.6 8.5 0.0 0.0 24 3
Selenium (mcg) 10.9 0.3 11.5 0.4 0.5 23 3
Serine (g) 0.7 0.0 0.3 0.0 n/a 1 0
Sodium (mg) 12,003.8 3.1 472.3 2.8 23.5 12,506 1,563
Starch n/a n/a n/a 0.0 n/a 0 0
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a n/a 0.7 n/a 1 0
Sugar (g) 32.3 0.0 0.0 3.0 4.5 40 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.2 0.0 0.0 1 0
Threonine (g) 0.5 0.0 0.3 0.0 n/a 1 0
Tocopherol, alpha (mg) 2.5 0.7 0.2 0.0 0.0 3 0
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 0.0 n/a 0 0
Total Fat (g) 2.5 23.0 25.5 0.1 0.0 51 6
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.1 0.0 n/a 0 0
Tyrosine (g) 0.3 0.0 0.2 0.0 n/a 0 0
Valine (g) 0.5 0.0 0.3 0.0 n/a 1 0
Vitamin A, IU (IU) 326.9 709.7 21.0 1.4 0.0 1,059 132
Vitamin A, RAE (mcg) 18.2 194.3 6.2 0.0 0.0 219 27
Vitamin B-12 (mcg) 0.0 0.0 0.4 0.0 0.0 0 0
Vitamin B-6 (mg) 2.4 0.0 0.1 0.1 0.2 3 0
Vitamin C (mg) 267.0 0.0 0.0 5.2 0.0 272 34
Vitamin D (IU) 0.0 17.0 35.7 0.0 0.0 53 7
Water (g) 1,680.2 5.1 22.8 62.4 408.6 2,179 272
Zinc (mg) 3.5 0.0 0.7 0.1 0.6 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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