Nutritional Facts: "Good Carb" Fettuccine Witih Fresh Tomatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (540g)
fresh tomatoes
1/2 cup (22g)
fresh basil
1 tablespoon (14g)
extra virgin olive oil
2 teaspoons (6g)
garlic
1/2 teaspoon (1g)
black pepper
1/2 teaspoon (3g)
salt
8 ounces (228g)
fettuccine
1/4 cup (25g)
parmesan cheese
Total 1 serving
Alanine (g) 0.1 0.0 0.0 0.0 0.0 0.0 1.2 0.3 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.0 0.0 0.0 0.0 1.4 0.4 2 0
Ash (g) 2.7 0.3 0.0 0.1 0.1 3.0 2.6 2.0 11 3
Aspartic acid (g) 0.7 0.1 0.0 0.0 0.0 0.0 1.7 0.7 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.0 38.3 0.1 10.1 5.1 0.7 79.8 277.3 465 116
Calories 97.2 5.0 119.3 8.3 2.9 0.0 875.5 107.8 1,216 304
Calories (kj) 399.6 20.3 499.4 34.9 12.1 0.0 3,668.5 451.3 5,086 1,272
Carbohydrates (g) 21.0 0.6 0.0 1.9 0.7 0.0 162.5 1.0 188 47
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 191.5 22.0 214 53
Copper (mg) 0.3 0.1 0.0 0.0 0.0 0.0 0.7 0.1 1 0
Cystine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.7 0.0 1 0
Dietary Fiber (g) 6.5 0.3 0.0 0.1 0.3 0.0 7.5 0.0 15 4
Folate (mcg) 81.0 14.7 0.0 0.2 0.2 0.0 524.4 2.5 623 156
Folate, DFE (mcg) 81.0 14.7 0.0 0.2 0.2 0.0 843.6 2.5 942 236
Folate, food (mcg) 81.0 14.7 0.0 0.2 0.2 0.0 66.1 2.5 165 41
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 458.3 0.0 458 115
Fructose (g) 7.4 0.0 n/a n/a 0.0 n/a 0.0 0.0 7 2
Galactose (g) 0.0 0.1 n/a n/a 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 6.8 0.0 n/a n/a 0.0 n/a 0.2 0.0 7 2
Glutamic acid (g) 2.3 0.1 0.0 0.0 0.0 0.0 10.4 2.2 15 4
Glycine (g) 0.1 0.0 0.0 0.0 0.0 0.0 1.1 0.2 1 0
Histidine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0.9 0.3 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 1.5 0.7 0.1 0.1 0.1 0.0 9.1 0.2 12 3
Isoleucine (g) 0.1 0.0 0.0 0.0 0.0 0.0 1.4 0.5 2 0
Lactose (g) 0.0 0.0 n/a n/a 0.0 n/a 0.0 0.0 0 0
Leucine (g) 0.1 0.0 0.0 0.0 0.0 0.0 2.6 0.9 4 1
Lysine (g) 0.1 0.0 0.0 0.0 0.0 0.0 1.0 0.7 2 0
Magnesium (mg) 59.4 13.8 0.0 1.4 2.0 0.0 132.2 9.5 218 55
Maltose (g) 0.0 0.0 n/a n/a 0.0 n/a 3.5 0.0 4 1
Manganese (mg) 0.6 0.2 0.0 0.1 0.1 0.0 1.9 0.0 3 1
Methionine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.6 0.3 1 0
Monounsaturated Fat (g) 0.2 0.0 9.8 0.0 0.0 0.0 2.9 2.1 15 4
Niacin (mg) 3.2 0.2 0.0 0.0 0.0 0.0 19.1 0.0 23 6
Pantothenic acid (mg) 0.5 0.0 0.0 0.0 0.0 0.0 2.1 0.1 3 1
Phenylalanine (g) 0.1 0.0 0.0 0.0 0.0 0.0 1.7 0.5 2 1
Phosphorus (mg) 129.6 12.1 0.0 8.6 1.8 0.0 549.5 182.3 884 221
Phytosterols (mg) 37.8 n/a 29.8 n/a 1.1 0.0 n/a n/a 69 17
Polyunsaturated Fat (g) 0.4 0.1 1.4 0.0 0.0 0.0 3.0 0.3 5 1
Potassium (mg) 1,279.8 63.8 0.1 22.5 15.3 0.2 556.3 31.3 1,969 492
Proline (g) 0.1 0.0 0.0 0.0 0.0 0.0 3.5 1.2 5 1
Protein (g) 4.8 0.7 0.0 0.4 0.1 0.0 32.3 9.6 48 12
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 38.8 55.8 95 24
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.0 0.0 1.0 0.1 1 0
Saturated Fat (g) 0.2 0.0 1.9 0.0 0.0 0.0 2.7 4.3 9 2
Selenium (mcg) 0.0 0.1 0.0 0.8 0.1 0.0 179.7 4.4 185 46
Serine (g) 0.1 0.0 0.0 0.0 0.0 0.0 1.8 0.6 3 1
Sodium (mg) 27.0 0.9 0.3 1.0 0.2 1,162.7 47.9 382.3 1,622 406
Starch (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 0.0 n/a n/a 0.0 n/a 0.6 0.0 1 0
Sugar (g) 14.2 0.1 0.0 0.1 0.0 0.0 4.3 0.2 19 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.0 0.0 2.6 0.0 3 1
Threonine (g) 0.1 0.0 0.0 0.0 0.0 0.0 1.0 0.4 2 0
Tocopherol, alpha (mg) 2.9 0.2 1.9 0.0 0.0 0.0 0.8 0.1 6 1
Tocopherol, beta (mg) 0.1 0.0 0.0 n/a 0.0 n/a 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.6 0.0 0.1 n/a 0.1 n/a 3.1 n/a 4 1
Total Fat (g) 1.1 0.1 13.5 0.0 0.0 0.0 10.1 7.2 32 8
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.0 n/a 0.1 n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.1 0 0
Tyrosine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0.7 0.6 1 0
Valine (g) 0.1 0.0 0.0 0.0 0.0 0.0 1.6 0.6 2 1
Vitamin A, IU (IU) 4,498.2 1,140.7 0.0 0.5 6.3 0.0 141.4 216.3 6,003 1,501
Vitamin A, RAE (mcg) 226.8 57.1 0.0 0.0 0.3 0.0 38.8 57.3 380 95
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.7 0.6 1 0
Vitamin B-6 (mg) 0.4 0.0 0.0 0.1 0.0 0.0 0.5 0.0 1 0
Vitamin C (mg) 74.0 3.9 0.0 1.7 0.0 0.0 0.0 0.0 80 20
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 25.1 5.3 30 8
Water (g) 510.4 19.9 0.0 3.3 0.1 0.0 20.5 5.2 559 140
Zinc (mg) 0.9 0.2 0.0 0.1 0.0 0.0 4.4 1.0 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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