Nutritional Facts: Lidia Eggplant Rice Parmegiano (Parmesan)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (400g)
arborio rice
2 (0g)
bay leaves
6 tablespoons (81g)
extra virgin olive oil
1 1/4 teaspoons (8g)
kosher salt
3 (1,374g)
eggplants
1 cup (160g)
onions
6 cups (1,530g)
canned plum tomatoes
1 cup (42g)
fresh basil leaves
2 cups (224g)
mozzarella cheese
1 cup (0g)
grana padano
Total 1 serving
Alanine (g) 1.5 n/a 0.0 0.0 0.7 0.0 0.4 0.1 1.6 n/a 4 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 2.2 n/a 0.0 0.0 0.8 0.2 0.3 0.0 1.2 n/a 5 1
Ash (g) 2.2 0.0 0.0 7.5 9.6 0.6 17.9 0.6 7.3 n/a 46 6
Aspartic acid (g) 2.4 n/a 0.0 0.0 2.3 0.1 2.0 0.1 3.7 n/a 11 1
Caffeine n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 12.0 1.0 0.8 1.8 123.7 36.8 520.2 75.0 1,131.2 n/a 1,903 238
Calories 1,432.0 0.4 716.0 0.0 329.8 64.0 397.8 9.8 672.0 n/a 3,622 453
Calories (kj) 5,992.0 1.6 2,996.2 0.0 1,401.5 265.6 1,652.4 39.9 2,809.0 n/a 15,158 1,895
Carbohydrates (g) 316.6 0.1 0.0 0.0 78.3 14.9 94.7 1.1 4.9 n/a 511 64
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 177.0 n/a 177 22
Copper (mg) 0.8 0.0 0.0 0.0 1.1 0.1 1.7 0.2 0.0 n/a 4 0
Cystine (g) 0.5 n/a 0.0 0.0 0.1 0.0 0.2 0.0 0.3 n/a 1 0
Dietary Fiber (g) 11.2 0.0 0.0 0.0 46.7 2.7 15.3 0.7 0.0 n/a 77 10
Folate (mcg) 924.0 0.2 0.0 0.0 302.3 30.4 76.5 28.8 15.7 n/a 1,378 172
Folate, DFE (mcg) 1,556.0 0.2 0.0 0.0 302.3 30.4 76.5 28.8 15.7 n/a 2,010 251
Folate, food (mcg) 24.0 0.2 0.0 0.0 302.3 30.4 76.5 28.8 15.7 n/a 478 60
Folic acid (mcg) 900.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 900 113
Fructose n/a n/a n/a n/a n/a 2.1 28.8 0.0 0.3 n/a 31 4
Galactose n/a n/a n/a n/a n/a 0.0 0.0 0.1 0.3 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 3.2 24.9 0.0 1.3 n/a 29 4
Glutamic acid (g) 5.1 n/a 0.0 0.0 2.6 0.4 5.3 0.1 10.0 n/a 23 3
Glycine (g) 1.2 n/a 0.0 0.0 0.6 0.0 0.4 0.1 1.2 n/a 3 0
Histidine (g) 0.6 n/a 0.0 0.0 0.3 0.0 0.2 0.0 1.2 n/a 2 0
Iron (mg) 16.9 0.1 0.5 0.0 3.3 0.3 20.3 1.3 1.0 n/a 44 5
Isoleucine (g) 1.1 n/a 0.0 0.0 0.6 0.0 0.3 0.0 2.5 n/a 5 1
Lactose n/a n/a n/a n/a n/a 0.0 0.0 0.0 0.2 n/a 0 0
Leucine (g) 2.2 n/a 0.0 0.0 0.9 0.0 0.5 0.1 4.1 n/a 8 1
Lysine (g) 0.9 n/a 0.0 0.0 0.6 0.1 0.5 0.0 2.2 n/a 4 1
Magnesium (mg) 92.0 0.1 0.0 0.1 192.4 16.0 183.6 27.1 44.8 n/a 556 70
Maltose n/a n/a n/a n/a n/a 0.0 0.0 0.0 0.2 n/a 0 0
Manganese (mg) 4.1 0.0 0.0 0.0 3.4 0.2 0.9 0.5 0.1 n/a 9 1
Methionine (g) 0.6 n/a 0.0 0.0 0.2 0.0 0.1 0.0 1.2 n/a 2 0
Monounsaturated Fat (g) 0.6 0.0 59.1 0.0 0.2 0.0 0.4 0.0 14.7 n/a 75 9
Niacin (mg) 16.5 0.0 0.0 0.0 8.9 0.2 10.9 0.4 0.2 n/a 37 5
Pantothenic acid (mg) 5.1 n/a 0.0 0.0 3.9 0.2 1.7 0.1 0.3 n/a 11 1
Phenylalanine (g) 1.4 n/a 0.0 0.0 0.6 0.0 0.4 0.1 2.3 n/a 5 1
Phosphorus (mg) 380.0 0.1 0.0 0.0 343.5 46.4 306.0 23.7 793.0 n/a 1,893 237
Phytosterols n/a n/a 179.0 0.0 96.2 24.0 n/a n/a n/a n/a 299 37
Polyunsaturated Fat (g) 0.6 0.0 8.5 0.0 1.0 0.0 1.2 0.2 1.7 n/a 13 2
Potassium (mg) 304.0 0.6 0.8 0.6 3,160.2 233.6 3,167.1 125.1 170.2 n/a 7,162 895
Proline (g) 1.2 n/a 0.0 0.0 0.6 0.0 0.3 0.0 5.3 n/a 7 1
Protein (g) 26.0 0.0 0.0 0.0 13.9 1.8 13.9 1.3 49.7 n/a 107 13
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 389.8 n/a 390 49
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.5 0.0 0.5 0.0 0.6 n/a 2 0
Saturated Fat (g) 0.6 0.0 11.2 0.0 0.5 0.1 0.4 0.0 29.5 n/a 42 5
Selenium (mcg) 60.4 0.0 0.0 0.0 4.1 0.8 9.2 0.1 38.1 n/a 113 14
Serine (g) 1.4 n/a 0.0 0.0 0.6 0.0 0.4 0.0 1.6 n/a 4 1
Sodium (mg) 4.0 0.0 1.6 2,906.9 27.5 6.4 3,381.3 1.7 1,404.5 n/a 7,734 967
Starch n/a n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a n/a n/a n/a 1.6 0.3 0.0 0.1 n/a 2 0
Sugar n/a n/a 0.0 0.0 32.3 6.8 53.9 0.1 2.3 n/a 95 12
Theobromine n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 2.3 0.0 0.0 0.0 0.5 0.1 0.7 0.0 0.1 n/a 4 0
Threonine (g) 0.9 n/a 0.0 0.0 0.5 0.0 0.4 0.0 2.2 n/a 4 1
Tocopherol, alpha n/a n/a 11.6 0.0 4.1 0.0 12.7 0.3 0.4 n/a 29 4
Tocopherol, beta n/a n/a 0.1 n/a n/a 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.7 n/a n/a 0.0 3.1 0.1 n/a n/a 4 0
Total Fat (g) 2.1 0.0 81.0 0.0 2.6 0.2 2.9 0.3 50.1 n/a 139 17
Tryptophan (g) 0.3 n/a 0.0 0.0 0.1 0.0 0.1 0.0 1.2 n/a 2 0
Tyrosine (g) 0.9 n/a 0.0 0.0 0.4 0.0 0.2 0.0 2.3 n/a 4 0
Valine (g) 1.6 n/a 0.0 0.0 0.7 0.0 0.4 0.1 3.0 n/a 6 1
Vitamin A, IU (IU) 0.0 7.4 0.0 0.0 371.0 3.2 2,631.6 2,236.6 1,514.2 n/a 6,764 846
Vitamin A, RAE (mcg) 0.0 0.4 0.0 0.0 13.7 0.0 137.7 111.9 401.0 n/a 665 83
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 5.1 n/a 5 1
Vitamin B-6 (mg) 0.7 0.0 0.0 0.0 1.2 0.2 0.3 0.1 0.1 n/a 2 0
Vitamin C (mg) 0.0 0.1 0.0 0.0 30.2 11.8 120.9 7.6 0.0 n/a 171 21
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 35.8 n/a 36 4
Water (g) 53.2 0.0 0.0 0.0 1,269.7 142.6 1,400.6 39.0 112.0 n/a 3,017 377
Zinc (mg) 4.4 0.0 0.0 0.0 2.2 0.3 2.6 0.3 6.5 n/a 16 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Lidia Eggplant Rice Parmegiano (Parmesan).