Nutritional Facts: Mexican Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
8 ounces (227g)
mexican cheese
16 ounces (454g)
salsa
16 ounces (454g)
refried beans
Total 1 serving
Alanine (g) 5.3 1.4 n/a 1.0 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 1.6 n/a 1.5 9 1
Ash (g) 4.1 13.4 9.8 9.1 36 2
Aspartic acid (g) 7.6 3.0 n/a 3.0 14 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 68.0 1,545.0 122.5 149.7 1,885 126
Calories 975.2 847.5 122.5 412.8 2,358 157
Calories (kj) 4,073.3 3,546.6 521.6 1,737.3 9,879 659
Carbohydrates (g) 0.0 10.5 28.4 69.2 108 7
Cholesterol (mg) 308.4 238.6 0.0 0.0 547 36
Copper (mg) 0.3 0.0 0.6 0.8 2 0
Cystine (g) 0.9 0.2 n/a 0.3 1 0
Dietary Fiber (g) 0.0 0.0 7.3 23.1 30 2
Folate (mcg) 27.2 2.3 18.1 49.9 98 7
Folate, DFE (mcg) 27.2 2.3 18.1 49.9 98 7
Folate, food (mcg) 27.2 2.3 18.1 49.9 98 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 12.7 10.8 n/a 3.8 27 2
Glycine (g) 5.7 0.7 n/a 1.0 7 0
Histidine (g) 2.7 1.5 n/a 0.7 5 0
Hydroxyproline (g) 1.6 n/a n/a n/a 2 0
Iron (mg) 9.5 1.1 2.1 7.6 20 1
Isoleucine (g) 3.7 2.4 n/a 1.1 7 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 6.6 4.6 n/a 2.0 13 1
Lysine (g) 7.0 3.3 n/a 1.7 12 1
Magnesium (mg) 81.6 63.6 68.0 172.4 386 26
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.1 0.5 1.5 2 0
Methionine (g) 2.2 1.2 n/a 0.4 4 0
Monounsaturated Fat (g) 29.7 19.4 0.1 1.7 51 3
Niacin (mg) 21.1 0.1 0.3 1.9 23 2
Pantothenic acid (mg) 2.5 0.6 0.0 1.0 4 0
Phenylalanine (g) 3.3 2.5 n/a 1.3 7 0
Phosphorus (mg) 775.6 1,008.8 140.6 503.5 2,429 162
Polyunsaturated Fat (g) 2.0 2.0 0.5 1.5 6 0
Potassium (mg) 1,338.1 197.7 1,347.2 1,524.1 4,407 294
Proline (g) 4.3 4.9 n/a 1.1 10 1
Protein (g) 84.3 48.7 7.0 24.5 165 11
Retinol (mcg) 0.0 145.4 0.0 0.0 145 10
Riboflavin (mg) 0.7 0.5 0.1 0.1 1 0
Saturated Fat (g) 26.6 43.2 0.1 1.8 72 5
Selenium (mcg) 71.7 32.9 4.1 29.5 138 9
Serine (g) 3.4 2.6 n/a 1.4 7 0
Sodium (mg) 299.4 2,569.6 2,721.6 2,036.7 7,627 508
Starch n/a n/a 7.2 40.6 48 3
Sucrose n/a n/a n/a 2.1 2 0
Sugar (g) 0.0 10.5 13.9 2.1 26 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.1 0.2 0 0
Threonine (g) 3.3 1.7 n/a 1.0 6 0
Tocopherol, alpha (mg) 1.7 0.6 5.4 0.2 8 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.4 0 0
Tocopherol, gamma n/a n/a n/a 4.7 5 0
Total Fat (g) 68.0 68.1 0.7 5.3 142 9
Trans-monoenoic Fat n/a n/a n/a 0.1 0 0
TransFatty acids (g) 4.2 n/a n/a 0.1 4 0
Tryptophan (g) 0.4 0.5 n/a 0.3 1 0
Tyrosine (g) 2.6 2.7 n/a 0.7 6 0
Valine (g) 4.1 3.0 n/a 1.3 8 1
Vitamin A, IU (IU) 0.0 499.8 1,324.5 0.0 1,824 122
Vitamin A, RAE (mcg) 0.0 145.4 68.0 0.0 213 14
Vitamin B-12 (mcg) 9.8 3.1 0.0 0.0 13 1
Vitamin B-6 (mg) 1.6 0.1 0.8 0.5 3 0
Vitamin C (mg) 0.0 0.0 8.6 27.2 36 2
Vitamin D (IU) 18.1 50.0 0.0 0.0 68 5
Water (g) 298.1 86.5 407.7 345.4 1,138 76
Zinc (mg) 20.3 6.7 1.7 2.9 32 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Mexican Dip.