Nutritional Facts: Pasta Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
hamburger meat
1 lb (454g)
sausage
1 (119g)
green peppers
1 (119g)
red peppers
1 (110g)
onions
8 ounces (123g)
spaghetti sauce
1 cup (93g)
pasta
1 cup (112g)
mozzarella cheese
Total 1 serving
Alanine (g) 5.3 n/a 0.0 0.0 0.0 n/a 0.4 0.8 7 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 n/a 0.0 0.0 0.1 n/a 0.4 0.6 7 3
Ash (g) 4.1 13.1 0.5 0.6 0.4 2.5 0.8 3.7 26 13
Aspartic acid (g) 7.6 n/a 0.2 0.3 0.1 n/a 0.6 1.8 11 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 68.0 54.5 11.9 8.3 25.3 27.0 19.5 565.6 780 390
Calories 975.2 1,452.8 23.8 36.9 44.0 106.9 345.0 336.0 3,321 1,660
Calories (kj) 4,073.3 6,074.5 100.0 153.5 182.6 447.3 1,444.3 1,404.5 13,880 6,940
Carbohydrates (g) 0.0 11.0 5.5 7.2 10.3 16.9 69.4 2.5 123 61
Cholesterol (mg) 308.4 263.3 0.0 0.0 0.0 2.5 0.0 88.5 663 331
Copper (mg) 0.3 0.3 0.1 0.0 0.0 0.2 0.3 0.0 1 1
Cystine (g) 0.9 n/a 0.0 0.0 0.0 n/a 0.2 0.1 1 1
Dietary Fiber (g) 0.0 0.0 2.0 2.5 1.9 3.2 3.0 0.0 13 6
Folate (mcg) 27.2 9.1 11.9 54.7 20.9 16.0 220.4 7.8 368 184
Folate, DFE (mcg) 27.2 9.1 11.9 54.7 20.9 16.0 363.6 7.8 511 256
Folate, food (mcg) 27.2 9.1 11.9 54.7 20.9 16.0 16.7 7.8 164 82
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 203.7 0.0 204 102
Fructose n/a n/a 1.3 2.7 1.4 n/a 0.1 0.2 6 3
Galactose n/a n/a 0.0 0.0 0.0 n/a 0.0 0.2 0 0
Glucose (dextrose) n/a n/a 1.4 2.3 2.2 n/a 0.1 0.6 7 3
Glutamic acid (g) 12.7 n/a 0.2 0.3 0.3 n/a 4.3 5.0 23 11
Glycine (g) 5.7 n/a 0.0 0.0 0.0 n/a 0.4 0.6 7 3
Histidine (g) 2.7 n/a 0.0 0.0 0.0 n/a 0.3 0.6 4 2
Hydroxyproline (g) 1.6 0.9 n/a n/a n/a n/a 0.0 n/a 2 1
Iron (mg) 9.5 3.4 0.4 0.5 0.2 0.9 3.1 0.5 18 9
Isoleucine (g) 3.7 n/a 0.0 0.0 0.0 n/a 0.5 1.3 6 3
Lactose n/a n/a 0.0 0.0 0.0 n/a 0.0 0.1 0 0
Leucine (g) 6.6 n/a 0.0 0.0 0.0 n/a 0.9 2.0 10 5
Lysine (g) 7.0 n/a 0.0 0.0 0.0 n/a 0.3 1.1 8 4
Magnesium (mg) 81.6 59.0 11.9 14.3 11.0 25.8 49.3 22.4 275 138
Maltose n/a n/a 0.0 0.0 0.0 n/a 1.8 0.1 2 1
Manganese (mg) 0.0 0.2 0.1 0.1 0.1 0.2 0.9 0.0 2 1
Methionine (g) 2.2 n/a 0.0 0.0 0.0 n/a 0.1 0.6 3 1
Monounsaturated Fat (g) 29.7 55.6 0.0 0.0 0.0 0.7 0.2 7.4 94 47
Niacin (mg) 21.1 13.3 0.6 1.2 0.1 4.8 6.7 0.1 48 24
Pantothenic acid (mg) 2.5 2.4 0.1 0.4 0.1 0.1 0.4 0.2 6 3
Phenylalanine (g) 3.3 n/a 0.1 0.1 0.0 n/a 0.6 1.1 5 3
Phosphorus (mg) 775.6 549.3 23.8 30.9 31.9 44.2 175.8 396.5 2,028 1,014
Phytosterols n/a n/a 10.7 n/a 16.5 n/a n/a n/a 27 14
Polyunsaturated Fat (g) 2.0 17.8 0.1 0.1 0.0 1.5 0.5 0.9 23 11
Potassium (mg) 1,338.1 812.7 208.3 251.1 160.6 388.3 207.4 85.1 3,452 1,726
Proline (g) 4.3 n/a 0.0 0.0 0.0 n/a 1.5 2.6 8 4
Protein (g) 84.3 54.5 1.0 1.2 1.2 2.2 12.1 24.8 181 91
Retinol (mcg) 0.0 49.9 0.0 0.0 0.0 0.0 0.0 194.9 245 122
Riboflavin (mg) 0.7 0.5 0.0 0.1 0.0 0.1 0.4 0.3 2 1
Saturated Fat (g) 26.6 44.4 0.1 0.0 0.0 0.9 0.3 14.7 87 43
Selenium (mcg) 71.7 0.0 0.0 0.1 0.6 1.7 58.8 19.0 152 76
Serine (g) 3.4 n/a 0.1 0.1 0.0 n/a 0.6 0.8 5 2
Sodium (mg) 299.4 4,135.9 3.6 4.8 4.4 503.8 5.6 702.2 5,660 2,830
Starch n/a n/a 0.0 0.0 0.0 n/a 58.1 n/a 58 29
Sucrose n/a n/a 0.1 0.0 1.1 n/a 0.4 0.0 2 1
Sugar (g) 0.0 0.0 2.9 5.0 4.7 10.9 2.5 1.2 27 14
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.9 0.1 0.1 0.1 0.0 0.8 0.0 2 1
Threonine (g) 3.3 n/a 0.0 0.0 0.0 n/a 0.4 1.1 5 2
Tocopherol, alpha (mg) 1.7 0.6 0.4 1.9 0.0 2.9 0.1 0.2 8 4
Tocopherol, beta n/a 0.0 0.0 0.1 0.0 n/a 0.1 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.4 0.0 0.2 0.0 n/a 0.8 n/a 1 1
Total Fat (g) 68.0 130.4 0.2 0.4 0.1 3.3 1.4 25.0 229 114
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 4.2 0.0 n/a n/a n/a 0.0 0.0 n/a 4 2
Tryptophan (g) 0.4 n/a 0.0 0.0 0.0 n/a 0.2 0.6 1 1
Tyrosine (g) 2.6 n/a 0.0 0.0 0.0 n/a 0.2 1.2 4 2
Valine (g) 4.1 n/a 0.0 0.0 0.0 n/a 0.5 1.5 6 3
Vitamin A, IU (IU) 0.0 336.0 440.3 3,725.9 2.2 924.1 0.0 757.1 6,186 3,093
Vitamin A, RAE (mcg) 0.0 59.0 21.4 186.8 0.0 46.7 0.0 200.5 514 257
Vitamin B-12 (mcg) 9.8 2.6 0.0 0.0 0.0 0.0 0.0 2.6 15 8
Vitamin B-6 (mg) 1.6 0.7 0.3 0.3 0.1 0.2 0.1 0.0 3 2
Vitamin C (mg) 0.0 0.0 95.7 152.0 8.1 2.5 0.0 0.0 258 129
Vitamin D (IU) 18.1 199.8 0.0 0.0 0.0 0.0 0.0 17.9 236 118
Water (g) 298.1 245.0 111.7 109.7 98.0 98.3 9.2 56.0 1,026 513
Zinc (mg) 20.3 5.7 0.2 0.3 0.2 0.7 1.3 3.3 32 16

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pasta Bake.