Nutritional Facts: Biscuit Cups

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  20 ounces (567g)
ground turkey
1 1/2 ounces (43g)
taco seasoning mix
16 count (688g)
Pillsbury Grands refrigerated buttermilk biscuits
8 ounces (227g)
Mexican blend cheese
12 1/2 ounces (354g)
Rotel Tomatoes
Total 1 serving
Alanine (g) 6.9 n/a 1.2 1.4 n/a 10 1
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 8.1 n/a 1.4 1.6 n/a 11 1
Ash (g) 5.7 16.2 22.7 13.4 4.9 63 8
Aspartic acid (g) 10.8 n/a 1.8 3.0 n/a 16 2
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 107.7 n/a 350.9 1,545.0 70.9 2,074 259
Calories 839.2 79.9 2,215.4 847.5 53.2 4,035 504
Calories (kj) 3,504.1 333.8 9,281.1 3,546.6 223.3 16,889 2,111
Carbohydrates (g) 0.0 23.9 297.7 10.5 12.8 345 43
Cholesterol (mg) 391.2 0.0 6.9 238.6 0.0 637 80
Copper (mg) 0.5 n/a 0.6 0.0 0.3 2 0
Cystine (g) 1.2 n/a 0.8 0.2 n/a 2 0
Dietary Fiber (g) 0.0 8.0 4.8 0.0 n/a 13 2
Folate (mcg) 39.7 n/a 392.2 2.3 31.9 466 58
Folate, DFE (mcg) 39.7 n/a 612.3 2.3 31.9 686 86
Folate, food (mcg) 39.7 n/a 75.7 2.3 31.9 150 19
Folic acid (mcg) 0.0 n/a 316.5 0.0 0.0 316 40
Glutamic acid (g) 17.8 n/a 10.9 10.8 n/a 40 5
Glycine (g) 6.1 n/a 1.2 0.7 n/a 8 1
Histidine (g) 3.3 n/a 0.8 1.5 n/a 6 1
Hydroxyproline (g) 0.9 n/a n/a n/a n/a 1 0
Iron (mg) 6.2 2.9 17.1 1.1 0.9 28 4
Isoleucine (g) 5.0 n/a 1.5 2.4 n/a 9 1
Leucine (g) 9.2 n/a 2.7 4.6 n/a 16 2
Lysine (g) 10.0 n/a 1.4 3.3 n/a 15 2
Magnesium (mg) 130.4 n/a 117.0 63.6 39.0 350 44
Manganese (mg) 0.0 n/a 3.0 0.1 0.5 4 0
Methionine (g) 3.3 n/a 0.7 1.2 n/a 5 1
Monounsaturated Fat (g) 14.9 n/a 56.6 19.4 0.0 91 11
Niacin (mg) 38.2 n/a 22.8 0.1 2.3 63 8
Pantothenic acid (mg) 5.6 n/a 2.4 0.6 0.5 9 1
Phenylalanine (g) 4.3 n/a 1.7 2.5 n/a 9 1
Phosphorus (mg) 1,134.0 n/a 3,233.6 1,008.8 49.6 5,426 678
Polyunsaturated Fat (g) 12.5 n/a 5.9 2.0 0.1 21 3
Potassium (mg) 1,343.8 n/a 1,114.6 197.7 379.2 3,035 379
Proline (g) 4.9 n/a 3.9 4.9 n/a 14 2
Protein (g) 111.5 0.0 45.8 48.7 2.4 208 26
Retinol (mcg) 113.4 n/a 13.8 145.4 0.0 273 34
Riboflavin (mg) 0.9 n/a 2.0 0.5 0.1 3 0
Saturated Fat (g) 11.5 0.0 24.2 43.2 0.0 79 10
Selenium (mcg) 124.2 n/a 55.0 32.9 1.4 214 27
Serine (g) 4.7 n/a 1.7 2.6 n/a 9 1
Sodium (mg) 328.9 3,430.8 6,873.1 2,569.6 1,421.1 14,624 1,828
Sugar (g) 0.0 8.0 50.9 10.5 n/a 69 9
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 n/a 2.7 0.0 0.1 3 0
Threonine (g) 5.1 n/a 1.2 1.7 n/a 8 1
Tocopherol, alpha (mg) 0.5 n/a 4.7 0.6 n/a 6 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.6 n/a n/a n/a n/a 1 0
Total Fat (g) 43.4 0.0 93.8 68.1 0.3 206 26
Trans-monoenoic Fat (g) 0.4 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.6 n/a n/a n/a n/a 1 0
Tryptophan (g) 1.3 n/a 0.4 0.5 n/a 2 0
Tyrosine (g) 3.9 n/a 0.7 2.7 n/a 7 1
Valine (g) 5.2 n/a 1.8 3.0 n/a 10 1
Vitamin A, IU (IU) 374.2 3,989.1 55.0 499.8 1,382.2 6,300 788
Vitamin A, RAE (mcg) 113.4 n/a 13.8 145.4 70.9 343 43
Vitamin B-12 (mcg) 5.7 n/a 0.3 3.1 0.0 9 1
Vitamin B-6 (mg) 3.2 n/a 0.4 0.1 0.4 4 1
Vitamin C (mg) 0.0 19.1 0.0 0.0 22.0 41 5
Vitamin D (IU) 79.4 n/a n/a 50.0 0.0 129 16
Water (g) 410.3 2.4 228.1 86.5 334.0 1,061 133
Zinc (mg) 13.3 n/a 3.4 6.7 0.5 24 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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