Nutritional Facts: Pasta With Baked Garlic, Camembert, and Spinach

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  500 g (501g)
camembert cheese
250 g (250g)
Baby Spinach
100 g (100g)
pine nuts
2 heads (120g)
garlic
1000 g (1,000g)
tagliatelle pasta noodles
1 to taste (0g)
salt
1 to taste (0g)
pepper
1 to taste (0g)
olive oil
Total 1 serving
Alanine (g) 4.1 0.4 0.7 0.2 5.2 n/a n/a n/a 10 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
Arginine (g) 3.5 0.4 2.4 0.8 6.0 n/a n/a n/a 13 3
Ash (g) 18.4 4.3 2.6 1.8 11.2 n/a n/a n/a 38 10
Aspartic acid (g) 6.5 0.6 1.3 0.6 7.6 n/a n/a n/a 17 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 1,943.4 247.5 16.0 217.2 350.0 n/a n/a n/a 2,774 694
Calories 1,502.6 57.5 673.0 178.8 3,840.0 n/a n/a n/a 6,252 1,563
Calories (kj) 6,276.0 242.5 2,816.0 747.6 16,090.0 n/a n/a n/a 26,172 6,543
Carbohydrates (g) 2.3 9.1 13.1 39.7 712.7 n/a n/a n/a 777 194
Cholesterol (mg) 360.6 0.0 0.0 0.0 840.0 n/a n/a n/a 1,201 300
Copper (mg) 0.1 0.3 1.3 0.4 3.0 n/a n/a n/a 5 1
Cystine (g) 0.5 0.1 0.3 0.1 3.0 n/a n/a n/a 4 1
Dietary Fiber (g) 0.0 5.5 3.7 2.5 33.0 n/a n/a n/a 45 11
Folate (mcg) 310.5 485.0 34.0 3.6 2,300.0 n/a n/a n/a 3,133 783
Folate, DFE (mcg) 310.5 485.0 34.0 3.6 3,700.0 n/a n/a n/a 4,533 1,133
Folate, food (mcg) 310.5 485.0 34.0 3.6 290.0 n/a n/a n/a 1,123 281
Folic acid (mcg) 0.0 0.0 0.0 0.0 2,010.0 n/a n/a n/a 2,010 502
Fructose n/a 0.4 0.1 n/a 0.0 n/a n/a n/a 0 0
Galactose n/a 0.3 0.0 n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.3 0.1 n/a 1.0 n/a n/a n/a 1 0
Glutamic acid (g) 21.0 0.9 2.9 1.0 45.8 n/a n/a n/a 72 18
Glycine (g) 1.9 0.3 0.7 0.2 5.0 n/a n/a n/a 8 2
Histidine (g) 3.4 0.2 0.3 0.1 3.8 n/a n/a n/a 8 2
Iron (mg) 1.7 6.8 5.5 2.0 40.1 n/a n/a n/a 56 14
Isoleucine (g) 4.8 0.4 0.5 0.3 5.9 n/a n/a n/a 12 3
Lactose n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 9.2 0.6 1.0 0.4 11.4 n/a n/a n/a 23 6
Lysine (g) 8.8 0.4 0.5 0.3 4.3 n/a n/a n/a 14 4
Magnesium (mg) 100.2 197.5 251.0 30.0 580.0 n/a n/a n/a 1,159 290
Maltose n/a 0.0 0.0 n/a 15.3 n/a n/a n/a 15 4
Manganese (mg) 0.2 2.2 8.8 2.0 8.5 n/a n/a n/a 22 5
Methionine (g) 2.8 0.1 0.3 0.1 2.7 n/a n/a n/a 6 1
Monounsaturated Fat (g) 35.2 0.0 18.8 0.0 12.5 n/a n/a n/a 66 17
Niacin (mg) 3.2 1.8 4.4 0.8 83.9 n/a n/a n/a 94 24
Pantothenic acid (mg) 6.8 0.2 0.3 0.7 9.1 n/a n/a n/a 17 4
Phenylalanine (g) 5.5 0.3 0.5 0.2 7.5 n/a n/a n/a 14 4
Phosphorus (mg) 1,738.1 122.5 575.0 183.6 2,410.0 n/a n/a n/a 5,029 1,257
Phytosterols n/a 22.5 141.0 n/a n/a n/a n/a n/a 164 41
Polyunsaturated Fat (g) 3.6 0.4 34.1 0.3 13.3 n/a n/a n/a 52 13
Potassium (mg) 936.6 1,395.0 597.0 481.2 2,440.0 n/a n/a n/a 5,850 1,462
Proline (g) 11.8 0.3 0.7 0.1 15.4 n/a n/a n/a 28 7
Protein (g) 99.2 7.2 13.7 7.6 141.6 n/a n/a n/a 269 67
Retinol (mcg) 1,202.1 0.0 0.0 0.0 170.0 n/a n/a n/a 1,372 343
Riboflavin (mg) 2.4 0.5 0.2 0.1 4.3 n/a n/a n/a 8 2
Saturated Fat (g) 76.4 0.2 4.9 0.1 11.8 n/a n/a n/a 93 23
Selenium (mcg) 72.6 2.5 0.7 17.0 788.0 n/a n/a n/a 881 220
Serine (g) 5.6 0.3 0.8 0.2 8.0 n/a n/a n/a 15 4
Sodium (mg) 4,217.4 197.5 2.0 20.4 210.0 n/a n/a n/a 4,647 1,162
Starch n/a n/a 1.4 n/a n/a n/a n/a n/a 1 0
Sucrose n/a 0.2 3.5 n/a 2.7 n/a n/a n/a 6 2
Sugar (g) 2.3 1.1 3.6 1.2 18.8 n/a n/a n/a 27 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.1 0.2 0.4 0.2 11.3 n/a n/a n/a 12 3
Threonine (g) 3.6 0.3 0.4 0.2 4.3 n/a n/a n/a 9 2
Tocopherol, alpha (mg) 1.1 5.1 9.3 0.1 3.7 n/a n/a n/a 19 5
Tocopherol, beta n/a 0.0 0.0 n/a 0.6 n/a n/a n/a 1 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.1 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.5 11.2 n/a 13.6 n/a n/a n/a 25 6
Total Fat (g) 121.5 1.0 68.4 0.6 44.4 n/a n/a n/a 236 59
TransFatty acids n/a n/a n/a n/a 0.6 n/a n/a n/a 1 0
Tryptophan (g) 1.5 0.1 0.1 0.1 1.3 n/a n/a n/a 3 1
Tyrosine (g) 5.7 0.3 0.5 0.1 2.9 n/a n/a n/a 10 2
Valine (g) 6.4 0.4 0.7 0.3 6.9 n/a n/a n/a 15 4
Vitamin A, IU (IU) 4,107.2 23,442.5 29.0 10.8 620.0 n/a n/a n/a 28,210 7,052
Vitamin A, RAE (mcg) 1,207.1 1,172.5 1.0 0.0 170.0 n/a n/a n/a 2,551 638
Vitamin B-12 (mcg) 6.5 0.0 0.0 0.0 2.9 n/a n/a n/a 9 2
Vitamin B-6 (mg) 1.1 0.5 0.1 1.5 2.2 n/a n/a n/a 5 1
Vitamin C (mg) 0.0 70.3 0.8 37.4 0.0 n/a n/a n/a 108 27
Vitamin D (IU) 90.2 0.0 0.0 0.0 110.0 n/a n/a n/a 200 50
Water (g) 259.5 228.5 2.3 70.3 90.1 n/a n/a n/a 651 163
Zinc (mg) 11.9 1.3 6.5 1.4 19.2 n/a n/a n/a 40 10

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pasta With Baked Garlic, Camembert, and Spinach.