Nutritional Facts: Geda With Tomato and Egg

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
flour
2 (246g)
tomatoes
3 (150g)
eggs
1 to taste (0g)
salt
Total 1 serving
Alanine (g) 0.8 0.1 1.1 n/a 2 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.0 0.1 1.2 n/a 2 1
Ash (g) 1.2 1.2 1.6 n/a 4 2
Aspartic acid (g) 1.1 0.3 2.0 n/a 3 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 37.5 24.6 84.0 n/a 146 73
Calories 910.0 44.3 214.5 n/a 1,169 584
Calories (kj) 3,807.5 182.0 898.5 n/a 4,888 2,444
Carbohydrates (g) 190.8 9.6 1.1 n/a 201 101
Cholesterol (mg) 0.0 0.0 558.0 n/a 558 279
Copper (mg) 0.4 0.1 0.1 n/a 1 0
Cystine (g) 0.5 0.0 0.4 n/a 1 0
Dietary Fiber (g) 6.8 3.0 0.0 n/a 10 5
Folate (mcg) 457.5 36.9 70.5 n/a 565 282
Folate, DFE (mcg) 727.5 36.9 70.5 n/a 835 417
Folate, food (mcg) 72.5 36.9 70.5 n/a 180 90
Folic acid (mcg) 385.0 0.0 0.0 n/a 385 193
Fructose n/a 3.4 0.0 n/a 3 2
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 3.1 0.6 n/a 4 2
Glutamic acid (g) 8.7 1.1 2.5 n/a 12 6
Glycine (g) 0.9 0.0 0.6 n/a 2 1
Histidine (g) 0.6 0.0 0.5 n/a 1 1
Iron (mg) 11.6 0.7 2.6 n/a 15 7
Isoleucine (g) 0.9 0.0 1.0 n/a 2 1
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 1.8 0.1 1.6 n/a 3 2
Lysine (g) 0.6 0.1 1.4 n/a 2 1
Magnesium (mg) 55.0 27.1 18.0 n/a 100 50
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 1.7 0.3 0.0 n/a 2 1
Methionine (g) 0.5 0.0 0.6 n/a 1 1
Monounsaturated Fat (g) 0.2 0.1 5.5 n/a 6 3
Niacin (mg) 14.8 1.5 0.1 n/a 16 8
Pantothenic acid (mg) 1.1 0.2 2.3 n/a 4 2
Phenylalanine (g) 1.3 0.1 1.0 n/a 2 1
Phosphorus (mg) 270.0 59.0 297.0 n/a 626 313
Phytosterols n/a 17.2 n/a n/a 17 9
Polyunsaturated Fat (g) 1.0 0.2 2.9 n/a 4 2
Potassium (mg) 267.5 583.0 207.0 n/a 1,058 529
Proline (g) 3.0 0.0 0.8 n/a 4 2
Protein (g) 25.8 2.2 18.8 n/a 47 23
Retinol (mcg) 0.0 0.0 240.0 n/a 240 120
Riboflavin (mg) 1.2 0.0 0.7 n/a 2 1
Saturated Fat (g) 0.4 0.1 4.7 n/a 5 3
Selenium (mcg) 84.8 0.0 46.1 n/a 131 65
Serine (g) 1.3 0.1 1.5 n/a 3 1
Sodium (mg) 5.0 12.3 213.0 n/a 230 115
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.0 0.0 n/a 0 0
Sugar (g) 0.7 6.5 0.6 n/a 8 4
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 2.0 0.1 0.1 n/a 2 1
Threonine (g) 0.7 0.1 0.8 n/a 2 1
Tocopherol, alpha (mg) 0.2 1.3 1.6 n/a 3 2
Tocopherol, beta (mg) 0.2 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 0.1 n/a 0 0
Tocopherol, gamma (mg) 1.0 0.3 0.8 n/a 2 1
Total Fat (g) 2.5 0.5 14.3 n/a 17 9
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.1 n/a 0 0
Tryptophan (g) 0.3 0.0 0.3 n/a 1 0
Tyrosine (g) 0.8 0.0 0.7 n/a 2 1
Valine (g) 1.0 0.0 1.3 n/a 2 1
Vitamin A, IU (IU) 0.0 2,049.2 810.0 n/a 2,859 1,430
Vitamin A, RAE (mcg) 0.0 103.3 240.0 n/a 343 172
Vitamin B-12 (mcg) 0.0 0.0 1.3 n/a 1 1
Vitamin B-6 (mg) 0.1 0.2 0.3 n/a 1 0
Vitamin C (mg) 0.0 33.7 0.0 n/a 34 17
Vitamin D (IU) 0.0 0.0 123.0 n/a 123 62
Water (g) 29.8 232.5 114.2 n/a 377 188
Zinc (mg) 1.8 0.4 1.9 n/a 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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