Nutritional Facts: Three-Cheese Lasagna Hoagies

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (0g)
Gobble-Bolognese
1 (0g)
Market Pantry® French Bread
1 cup (246g)
ricotta cheese
8 ounces (227g)
fresh mozzarella balls
1/2 cup (50g)
parmesan cheese
Total 1 serving
Alanine n/a n/a 1.2 1.6 0.6 3 1
Alcohol n/a n/a 0.0 0.0 0.0 0 0
Arginine n/a n/a 1.6 1.2 0.8 4 1
Ash n/a n/a 2.5 7.5 4.0 14 3
Aspartic acid n/a n/a 2.4 3.7 1.3 7 2
Caffeine n/a n/a 0.0 0.0 0.0 0 0
Calcium n/a n/a 509.2 1,147.4 554.5 2,211 553
Calories n/a n/a 428.0 681.6 215.5 1,325 331
Calories (kj) n/a n/a 1,790.9 2,849.1 902.5 5,542 1,386
Carbohydrates n/a n/a 7.5 5.0 2.0 14 4
Cholesterol n/a n/a 125.5 179.5 44.0 349 87
Copper n/a n/a 0.1 0.0 0.1 0 0
Cystine n/a n/a 0.2 0.3 0.1 1 0
Dietary Fiber n/a n/a 0.0 0.0 0.0 0 0
Folate n/a n/a 29.5 15.9 5.0 50 13
Folate, DFE n/a n/a 29.5 15.9 5.0 50 13
Folate, food n/a n/a 29.5 15.9 5.0 50 13
Folic acid n/a n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.3 0.1 0 0
Galactose n/a n/a n/a 0.3 0.1 0 0
Glucose (dextrose) n/a n/a n/a 1.3 0.1 1 0
Glutamic acid n/a n/a 6.0 10.1 4.3 20 5
Glycine n/a n/a 0.7 1.2 0.4 2 1
Histidine n/a n/a 1.1 1.2 0.5 3 1
Iron n/a n/a 0.9 1.0 0.5 2 1
Isoleucine n/a n/a 1.4 2.6 1.0 5 1
Lactose n/a n/a n/a 0.2 0.1 0 0
Leucine n/a n/a 3.0 4.1 1.9 9 2
Lysine n/a n/a 3.3 2.2 1.5 7 2
Magnesium n/a n/a 27.1 45.4 19.0 92 23
Maltose n/a n/a n/a 0.2 0.1 0 0
Manganese n/a n/a 0.0 0.1 0.0 0 0
Methionine n/a n/a 0.7 1.2 0.5 2 1
Monounsaturated Fat n/a n/a 8.9 14.9 4.2 28 7
Niacin n/a n/a 0.3 0.2 0.1 1 0
Pantothenic acid n/a n/a 0.5 0.3 0.2 1 0
Phenylalanine n/a n/a 1.4 2.3 1.0 5 1
Phosphorus n/a n/a 388.7 804.3 364.5 1,557 389
Polyunsaturated Fat n/a n/a 0.9 1.7 0.6 3 1
Potassium n/a n/a 258.3 172.7 62.5 493 123
Proline n/a n/a 2.6 5.3 2.3 10 3
Protein n/a n/a 27.7 50.4 19.2 97 24
Retinol n/a n/a 287.8 395.3 111.5 795 199
Riboflavin n/a n/a 0.5 0.6 0.2 1 0
Saturated Fat n/a n/a 20.4 29.9 8.7 59 15
Selenium n/a n/a 35.7 38.6 8.9 83 21
Serine n/a n/a 1.4 1.7 1.1 4 1
Sodium n/a n/a 206.6 1,424.5 764.5 2,396 599
Sucrose n/a n/a n/a 0.1 0.1 0 0
Sugar n/a n/a 0.7 2.3 0.5 3 1
Theobromine n/a n/a 0.0 0.0 0.0 0 0
Thiamin n/a n/a 0.0 0.1 0.0 0 0
Threonine n/a n/a 1.3 2.2 0.7 4 1
Tocopherol, alpha n/a n/a 0.3 0.4 0.1 1 0
Total Fat n/a n/a 31.9 50.8 14.3 97 24
Tryptophan n/a n/a 0.3 1.2 0.3 2 0
Tyrosine n/a n/a 1.4 2.4 1.2 5 1
Valine n/a n/a 1.7 3.0 1.3 6 1
Vitamin A, IU n/a n/a 1,094.7 1,535.9 432.5 3,063 766
Vitamin A, RAE n/a n/a 295.2 406.7 114.5 816 204
Vitamin B-12 n/a n/a 0.8 5.2 1.1 7 2
Vitamin B-6 n/a n/a 0.1 0.1 0.0 0 0
Vitamin C n/a n/a 0.0 0.0 0.0 0 0
Vitamin D n/a n/a 24.6 36.4 10.5 71 18
Water n/a n/a 176.4 113.6 10.4 300 75
Zinc n/a n/a 2.9 6.6 1.9 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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