Nutritional Facts: Baked Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,194g)
pork chops
1 tablespoon (14g)
butter
1 ounce (28g)
onion soup mix
10 1/2 ounces (298g)
cream of chicken soup
1 cup (237g)
water
Total 1 serving
Alanine (g) 14.5 0.0 n/a 0.4 n/a 15 5
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 16.5 0.0 n/a 0.4 n/a 17 6
Ash (g) 11.5 0.3 6.6 5.8 0.2 24 8
Aspartic acid (g) 24.2 0.0 n/a 0.6 n/a 25 8
Beta-sitosterol n/a 0.6 n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 226.9 3.4 40.5 41.7 7.1 320 107
Calories 2,029.8 101.8 83.1 267.9 0.0 2,483 828
Calories (kj) 8,489.3 425.9 347.9 1,122.2 0.0 10,385 3,462
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.0 18.4 21.3 0.0 40 13
Cholesterol (mg) 823.9 30.5 0.0 23.8 0.0 878 293
Copper (mg) 0.8 0.0 0.1 0.4 0.0 1 0
Cystine (g) 2.9 0.0 n/a 0.1 n/a 3 1
Dietary Fiber (g) 0.0 0.0 1.9 0.0 0.0 2 1
Folate (mcg) 0.0 0.4 0.0 6.0 0.0 6 2
Folate, DFE (mcg) 0.0 0.4 0.0 6.0 0.0 6 2
Folate, food (mcg) 0.0 0.4 0.0 6.0 0.0 6 2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 39.5 0.0 n/a 1.8 n/a 41 14
Glycine (g) 11.1 0.0 n/a 0.3 n/a 11 4
Histidine (g) 10.7 0.0 n/a 0.2 n/a 11 4
Hydroxyproline (g) 0.6 n/a n/a n/a n/a 1 0
Iron (mg) 7.5 0.0 0.4 3.2 0.0 11 4
Isoleucine (g) 12.2 0.0 n/a 0.4 n/a 13 4
Leucine (g) 21.1 0.0 n/a 0.6 n/a 22 7
Lysine (g) 22.9 0.0 n/a 0.5 n/a 23 8
Magnesium (mg) 298.5 0.3 17.0 11.9 2.4 330 110
Manganese (mg) 0.1 0.0 0.2 0.2 0.0 0 0
Methionine (g) 6.8 0.0 n/a 0.2 n/a 7 2
Monounsaturated Fat (g) 42.4 3.0 0.0 6.1 0.0 51 17
Niacin (mg) 79.0 0.0 0.4 1.2 0.0 81 27
Pantothenic acid (mg) 8.4 0.0 0.2 0.6 0.0 9 3
Phenylalanine (g) 10.4 0.0 n/a 0.4 n/a 11 4
Phosphorus (mg) 2,495.5 3.4 59.8 92.3 0.0 2,651 884
Phytosterols n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 14.2 0.4 0.0 3.2 0.0 18 6
Potassium (mg) 4,095.4 3.4 204.4 145.9 2.4 4,451 1,484
Proline (g) 10.0 0.0 n/a 0.6 n/a 11 4
Protein (g) 247.3 0.1 2.1 7.1 0.0 257 86
Retinol (mcg) 23.9 95.3 0.0 122.0 0.0 241 80
Riboflavin (mg) 2.3 0.0 0.1 0.1 0.0 2 1
Saturated Fat (g) 35.7 7.3 0.0 5.1 0.0 48 16
Selenium (mcg) 403.6 0.1 1.4 5.7 0.0 411 137
Serine (g) 10.7 0.0 n/a 0.4 n/a 11 4
Sodium (mg) 656.7 101.4 2,276.8 2,089.7 7.1 5,132 1,711
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 0.0 0.0 1.3 1.6 0.0 3 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 5.8 0.0 0.1 0.0 0.0 6 2
Threonine (g) 11.1 0.0 n/a 0.3 n/a 11 4
Tocopherol, alpha (mg) 1.4 0.3 0.0 1.6 0.0 3 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.1 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.2 n/a n/a 0 0
Total Fat (g) 107.8 11.5 0.1 17.2 0.0 137 46
Trans-monoenoic Fat (g) 0.8 0.4 n/a n/a n/a 1 0
TransFatty acids (g) 1.1 0.5 n/a n/a n/a 2 1
Tryptophan (g) 2.6 0.0 n/a 0.1 n/a 3 1
Tyrosine (g) 9.4 0.0 n/a 0.3 n/a 10 3
Valine (g) 12.9 0.0 n/a 0.4 n/a 13 4
Vitamin A, IU (IU) 71.6 354.9 4.3 541.8 0.0 973 324
Vitamin A, RAE (mcg) 23.9 97.1 0.3 128.0 0.0 249 83
Vitamin B-12 (mcg) 6.3 0.0 0.0 0.0 0.0 6 2
Vitamin B-6 (mg) 8.3 0.0 0.2 0.0 0.0 8 3
Vitamin C (mg) 0.0 0.0 1.0 0.3 0.0 1 0
Vitamin D (IU) 250.7 8.5 0.0 0.0 0.0 259 86
Water (g) 832.2 2.3 1.1 246.3 236.8 1,319 440
Zinc (mg) 21.1 0.0 0.3 0.9 0.0 22 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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