Nutritional Facts: Easy French Loaf Onion Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 loaf (1,024g)
French bread
2 cups (216g)
swiss cheese
2 ounces (57g)
dry onion soup mix
Total 1 serving
Alanine (g) 3.3 2.0 n/a 5 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 3.7 2.0 n/a 6 1
Ash (g) 22.3 6.0 13.2 42 7
Aspartic acid (g) 4.6 3.4 n/a 8 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 450.6 1,708.6 81.1 2,240 373
Calories 2,959.4 820.8 166.1 3,946 658
Calories (kj) 12,390.4 3,436.6 695.7 16,523 2,754
Carbohydrates (g) 577.9 11.6 36.9 626 104
Cholesterol (mg) 0.0 198.7 0.0 199 33
Copper (mg) 1.4 0.1 0.2 2 0
Cystine (g) 2.4 0.6 n/a 3 1
Dietary Fiber (g) 24.6 0.0 3.7 28 5
Folate (mcg) 1,515.5 13.0 0.0 1,528 255
Folate, DFE (mcg) 2,355.2 13.0 0.0 2,368 395
Folate, food (mcg) 317.4 13.0 0.0 330 55
Folic acid (mcg) 1,198.1 0.0 0.0 1,198 200
Glucose (dextrose) n/a 1.0 n/a 1 0
Glutamic acid (g) 33.7 12.3 n/a 46 8
Glycine (g) 3.7 1.1 n/a 5 1
Histidine (g) 2.2 2.3 n/a 4 1
Iron (mg) 37.2 0.4 0.7 38 6
Isoleucine (g) 3.8 3.3 n/a 7 1
Lactose n/a 0.1 n/a 0 0
Leucine (g) 7.0 6.4 n/a 13 2
Lysine (g) 3.0 5.6 n/a 9 1
Magnesium (mg) 286.7 82.1 34.0 403 67
Maltose n/a 1.3 n/a 1 0
Manganese (mg) 5.4 0.0 0.4 6 1
Methionine (g) 1.6 1.7 n/a 3 1
Monounsaturated Fat (g) 3.6 15.7 0.0 19 3
Niacin (mg) 48.7 0.2 0.8 50 8
Pantothenic acid (mg) 3.4 0.9 0.5 5 1
Phenylalanine (g) 5.0 3.6 n/a 9 1
Phosphorus (mg) 1,167.4 1,224.7 119.6 2,512 419
Phytosterols n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 8.1 2.1 0.1 10 2
Potassium (mg) 1,310.7 166.3 408.8 1,886 314
Proline (g) 11.4 8.0 n/a 19 3
Protein (g) 120.3 58.2 4.2 183 30
Retinol (mcg) 0.0 462.2 0.0 462 77
Riboflavin (mg) 2.9 0.6 0.2 4 1
Saturated Fat (g) 5.1 38.4 0.1 44 7
Selenium (mcg) 277.5 39.3 2.8 320 53
Serine (g) 4.6 3.5 n/a 8 1
Sodium (mg) 5,253.1 414.7 4,553.6 10,221 1,704
Sucrose n/a 0.3 n/a 0 0
Sugar (g) 26.2 2.9 2.6 32 5
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 4.4 0.1 0.2 5 1
Threonine (g) 2.9 2.2 n/a 5 1
Tocopherol, alpha (mg) 1.8 0.8 0.1 3 0
Tocopherol, beta n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.2 0 0
Tocopherol, gamma n/a 0.1 0.4 0 0
Total Fat (g) 18.7 60.0 0.2 79 13
Tryptophan (g) 1.2 0.9 n/a 2 0
Tyrosine (g) 1.9 3.7 n/a 6 1
Valine (g) 4.4 4.6 n/a 9 2
Vitamin A, IU (IU) 0.0 1,792.8 8.5 1,801 300
Vitamin A, RAE (mcg) 0.0 475.2 0.6 476 79
Vitamin B-12 (mcg) 0.0 7.2 0.0 7 1
Vitamin B-6 (mg) 1.0 0.2 0.3 2 0
Vitamin C (mg) 2.0 0.0 1.9 4 1
Vitamin D (IU) 0.0 43.2 0.0 43 7
Water (g) 284.8 80.2 2.1 367 61
Zinc (mg) 9.5 9.4 0.6 20 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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