Nutritional Facts: Basil Scented Quail

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (872g)
quail
4 cups (173g)
basil
1 (58g)
lemons
1 to taste (0g)
olive oil
1 to taste (0g)
salt
120 g (120g)
feta cheese
Total 1 serving
Alanine (g) 11.0 0.2 n/a n/a n/a 0.8 12 3
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Arginine (g) 11.2 0.2 n/a n/a n/a 0.6 12 3
Ash (g) 7.8 2.6 0.2 n/a n/a 6.2 17 4
Aspartic acid (g) 14.4 0.5 n/a n/a n/a 0.9 16 4
Caffeine n/a 0.0 0.0 n/a n/a 0.0 0 0
Calcium (mg) 113.4 306.2 15.1 n/a n/a 591.6 1,026 257
Calories 1,674.2 39.8 16.8 n/a n/a 316.8 2,048 512
Calories (kj) 7,002.2 162.6 70.2 n/a n/a 1,323.7 8,559 2,140
Carbohydrates (g) 0.0 4.6 5.4 n/a n/a 4.9 15 4
Cholesterol (mg) 662.7 0.0 0.0 n/a n/a 106.8 770 192
Copper (mg) 4.4 0.7 0.0 n/a n/a 0.0 5 1
Cystine (g) 3.0 0.0 n/a n/a n/a 0.1 3 1
Dietary Fiber (g) 0.0 2.8 1.6 n/a n/a 0.0 4 1
Folate (mcg) 69.8 117.6 6.4 n/a n/a 38.4 232 58
Folate, DFE (mcg) 69.8 117.6 6.4 n/a n/a 38.4 232 58
Folate, food (mcg) 69.8 117.6 6.4 n/a n/a 38.4 232 58
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Fructose n/a 0.0 n/a n/a n/a n/a 0 0
Galactose n/a 0.5 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a n/a 0 0
Glutamic acid (g) 22.1 0.5 n/a n/a n/a 2.9 25 6
Glycine (g) 13.4 0.2 n/a n/a n/a 0.1 14 3
Histidine (g) 6.1 0.1 n/a n/a n/a 0.5 7 2
Iron (mg) 34.6 5.5 0.3 n/a n/a 0.8 41 10
Isoleucine (g) 8.8 0.2 n/a n/a n/a 1.0 10 2
Lactose n/a 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 14.1 0.3 n/a n/a n/a 1.7 16 4
Lysine (g) 14.3 0.2 n/a n/a n/a 1.5 16 4
Magnesium (mg) 200.6 110.7 4.6 n/a n/a 22.8 339 85
Maltose n/a 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.2 2.0 0.0 n/a n/a 0.0 2 1
Methionine (g) 5.2 0.1 n/a n/a n/a 0.4 6 1
Monounsaturated Fat (g) 36.4 0.2 0.0 n/a n/a 5.5 42 11
Niacin (mg) 65.7 1.6 0.1 n/a n/a 1.2 69 17
Pantothenic acid (mg) 6.7 0.4 0.1 n/a n/a 1.2 8 2
Phenylalanine (g) 7.2 0.2 n/a n/a n/a 0.8 8 2
Phosphorus (mg) 2,398.0 96.9 9.3 n/a n/a 404.4 2,909 727
Polyunsaturated Fat (g) 26.0 0.7 0.1 n/a n/a 0.7 27 7
Potassium (mg) 1,883.5 510.3 80.0 n/a n/a 74.4 2,548 637
Proline (g) 7.6 0.2 n/a n/a n/a 1.7 9 2
Protein (g) 171.2 5.4 0.6 n/a n/a 17.1 194 49
Retinol (mcg) 636.6 0.0 0.0 n/a n/a 150.0 787 197
Riboflavin (mg) 2.3 0.1 0.0 n/a n/a 1.0 3 1
Saturated Fat (g) 29.5 0.1 0.0 n/a n/a 17.9 48 12
Selenium (mcg) 144.8 0.5 0.2 n/a n/a 18.0 164 41
Serine (g) 8.2 0.2 n/a n/a n/a 1.4 10 2
Sodium (mg) 462.2 6.9 1.2 n/a n/a 1,339.3 1,810 452
Sucrose n/a 0.0 n/a n/a n/a n/a 0 0
Sugar n/a 0.5 1.5 n/a n/a 4.9 7 2
Theobromine n/a 0.0 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 2.1 0.1 0.0 n/a n/a 0.2 2 1
Threonine (g) 8.2 0.2 n/a n/a n/a 0.8 9 2
Tocopherol, alpha n/a 1.4 0.1 n/a n/a 0.2 2 0
Tocopherol, beta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.3 n/a n/a n/a n/a 0 0
Total Fat (g) 105.1 1.1 0.2 n/a n/a 25.5 132 33
Tryptophan (g) 2.5 0.1 n/a n/a n/a 0.2 3 1
Tyrosine (g) 7.4 0.1 n/a n/a n/a 0.8 8 2
Valine (g) 9.0 0.2 n/a n/a n/a 1.3 11 3
Vitamin A, IU (IU) 2,119.0 9,125.3 12.8 n/a n/a 506.4 11,763 2,941
Vitamin A, RAE (mcg) 636.6 456.7 0.6 n/a n/a 150.0 1,244 311
Vitamin B-12 (mcg) 3.7 0.0 0.0 n/a n/a 2.0 6 1
Vitamin B-6 (mg) 5.2 0.3 0.0 n/a n/a 0.5 6 2
Vitamin C (mg) 53.2 31.1 30.7 n/a n/a 0.0 115 29
Vitamin D n/a 0.0 0.0 n/a n/a 19.2 19 5
Water (g) 607.3 159.3 51.6 n/a n/a 66.3 884 221
Zinc (mg) 21.1 1.4 0.0 n/a n/a 3.5 26 6

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