Nutritional Facts: Baked Egg and Goat Cheese in Tomato Cup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (123g)
tomatoes
1 (50g)
eggs
1 tablespoon (0g)
goat cheese
1 to taste (0g)
dried herbs
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.0 0.4 n/a n/a n/a 0 0
Alcohol (g) 0.0 0.0 n/a n/a n/a 0 0
Arginine (g) 0.0 0.4 n/a n/a n/a 0 0
Ash (g) 0.6 0.5 n/a n/a n/a 1 1
Aspartic acid (g) 0.2 0.7 n/a n/a n/a 1 1
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 12.3 28.0 n/a n/a n/a 40 40
Calories 22.1 71.5 n/a n/a n/a 94 94
Calories (kj) 91.0 299.5 n/a n/a n/a 391 391
Carbohydrates (g) 4.8 0.4 n/a n/a n/a 5 5
Cholesterol (mg) 0.0 186.0 n/a n/a n/a 186 186
Copper (mg) 0.1 0.0 n/a n/a n/a 0 0
Cystine (g) 0.0 0.1 n/a n/a n/a 0 0
Dietary Fiber (g) 1.5 0.0 n/a n/a n/a 1 1
Folate (mcg) 18.5 23.5 n/a n/a n/a 42 42
Folate, DFE (mcg) 18.5 23.5 n/a n/a n/a 42 42
Folate, food (mcg) 18.5 23.5 n/a n/a n/a 42 42
Folic acid (mcg) 0.0 0.0 n/a n/a n/a 0 0
Fructose (g) 1.7 0.0 n/a n/a n/a 2 2
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.5 0.2 n/a n/a n/a 2 2
Glutamic acid (g) 0.5 0.8 n/a n/a n/a 1 1
Glycine (g) 0.0 0.2 n/a n/a n/a 0 0
Histidine (g) 0.0 0.2 n/a n/a n/a 0 0
Iron (mg) 0.3 0.9 n/a n/a n/a 1 1
Isoleucine (g) 0.0 0.3 n/a n/a n/a 0 0
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 0.0 0.5 n/a n/a n/a 1 1
Lysine (g) 0.0 0.5 n/a n/a n/a 0 0
Magnesium (mg) 13.5 6.0 n/a n/a n/a 20 20
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.0 n/a n/a n/a 0 0
Methionine (g) 0.0 0.2 n/a n/a n/a 0 0
Monounsaturated Fat (g) 0.0 1.8 n/a n/a n/a 2 2
Niacin (mg) 0.7 0.0 n/a n/a n/a 1 1
Pantothenic acid (mg) 0.1 0.8 n/a n/a n/a 1 1
Phenylalanine (g) 0.0 0.3 n/a n/a n/a 0 0
Phosphorus (mg) 29.5 99.0 n/a n/a n/a 129 129
Phytosterols (mg) 8.6 n/a n/a n/a n/a 9 9
Polyunsaturated Fat (g) 0.1 1.0 n/a n/a n/a 1 1
Potassium (mg) 291.5 69.0 n/a n/a n/a 361 361
Proline (g) 0.0 0.3 n/a n/a n/a 0 0
Protein (g) 1.1 6.3 n/a n/a n/a 7 7
Retinol (mcg) 0.0 80.0 n/a n/a n/a 80 80
Riboflavin (mg) 0.0 0.2 n/a n/a n/a 0 0
Saturated Fat (g) 0.0 1.6 n/a n/a n/a 2 2
Selenium (mcg) 0.0 15.4 n/a n/a n/a 15 15
Serine (g) 0.0 0.5 n/a n/a n/a 1 1
Sodium (mg) 6.2 71.0 n/a n/a n/a 77 77
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 0.0 n/a n/a n/a 0 0
Sugar (g) 3.2 0.2 n/a n/a n/a 3 3
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.0 0.0 n/a n/a n/a 0 0
Threonine (g) 0.0 0.3 n/a n/a n/a 0 0
Tocopherol, alpha (mg) 0.7 0.5 n/a n/a n/a 1 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 0.3 n/a n/a n/a 0 0
Total Fat (g) 0.2 4.8 n/a n/a n/a 5 5
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.1 n/a n/a n/a 0 0
Tyrosine (g) 0.0 0.2 n/a n/a n/a 0 0
Valine (g) 0.0 0.4 n/a n/a n/a 0 0
Vitamin A, IU (IU) 1,024.6 270.0 n/a n/a n/a 1,295 1,295
Vitamin A, RAE (mcg) 51.7 80.0 n/a n/a n/a 132 132
Vitamin B-12 (mcg) 0.0 0.4 n/a n/a n/a 0 0
Vitamin B-6 (mg) 0.1 0.1 n/a n/a n/a 0 0
Vitamin C (mg) 16.9 0.0 n/a n/a n/a 17 17
Vitamin D (IU) 0.0 41.0 n/a n/a n/a 41 41
Water (g) 116.3 38.1 n/a n/a n/a 154 154
Zinc (mg) 0.2 0.6 n/a n/a n/a 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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