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Nutritional Facts: Gluten Free Cream of Chicken Base

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (128g)
powdered milk
1 cup (158g)
rice flour
2 tablespoons (10g)
instant minced onion
1/2 teaspoon (1g)
pepper
1/2 teaspoon (3g)
salt
3 tablespoons (0g)
gluten-free reduced-sodium chicken base
Total 1 serving
Alanine (g) 1.2 0.5 0.0 0.0 0.0 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.2 0.8 0.1 0.0 0.0 n/a 2 0
Ash (g) 7.8 1.0 0.3 0.1 3.0 n/a 12 2
Aspartic acid (g) 2.6 0.9 0.0 0.0 0.0 n/a 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 1,167.4 15.8 25.7 5.1 0.7 n/a 1,215 152
Calories 634.9 578.3 34.9 2.9 0.0 n/a 1,251 156
Calories (kj) 2,656.0 2,419.0 146.0 12.1 0.0 n/a 5,233 654
Carbohydrates (g) 49.2 126.6 8.3 0.7 0.0 n/a 185 23
Cholesterol (mg) 124.2 0.0 0.0 0.0 0.0 n/a 124 16
Copper (mg) 0.1 0.2 0.0 0.0 0.0 n/a 0 0
Cystine (g) 0.3 0.2 0.0 0.0 0.0 n/a 0 0
Dietary Fiber (g) 0.0 3.8 0.9 0.3 0.0 n/a 5 1
Folate (mcg) 47.4 6.3 16.6 0.2 0.0 n/a 70 9
Folate, DFE (mcg) 47.4 6.3 16.6 0.2 0.0 n/a 70 9
Folate, food (mcg) 47.4 6.3 16.6 0.2 0.0 n/a 70 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 7.1 1.7 0.1 0.0 0.0 n/a 9 1
Glycine (g) 0.7 0.4 0.0 0.0 0.0 n/a 1 0
Histidine (g) 0.9 0.2 0.0 0.0 0.0 n/a 1 0
Hydroxyproline n/a n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 0.6 0.6 0.2 0.1 0.0 n/a 1 0
Isoleucine (g) 2.0 0.4 0.0 0.0 0.0 n/a 2 0
Lactose n/a n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 3.3 0.8 0.0 0.0 0.0 n/a 4 1
Lysine (g) 2.7 0.3 0.0 0.0 0.0 n/a 3 0
Magnesium (mg) 108.8 55.3 9.2 2.0 0.0 n/a 175 22
Maltose n/a n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 1.9 0.1 0.1 0.0 n/a 2 0
Methionine (g) 0.8 0.2 0.0 0.0 0.0 n/a 1 0
Monounsaturated Fat (g) 10.1 0.7 0.0 0.0 0.0 n/a 11 1
Niacin (mg) 0.8 4.1 0.1 0.0 0.0 n/a 5 1
Pantothenic acid (mg) 2.9 1.3 0.1 0.0 0.0 n/a 4 1
Phenylalanine (g) 1.6 0.5 0.0 0.0 0.0 n/a 2 0
Phosphorus (mg) 993.3 154.8 30.3 1.8 0.0 n/a 1,180 148
Phytosterols n/a n/a n/a 1.1 0.0 n/a 1 0
Polyunsaturated Fat (g) 0.9 0.6 0.0 0.0 0.0 n/a 1 0
Potassium (mg) 1,702.4 120.1 162.2 15.3 0.2 n/a 2,000 250
Proline (g) 3.3 0.4 0.0 0.0 0.0 n/a 4 0
Protein (g) 33.7 9.4 0.9 0.1 0.0 n/a 44 6
Retinol (mcg) 323.8 0.0 0.0 0.0 0.0 n/a 324 40
Riboflavin (mg) 1.5 0.0 0.0 0.0 0.0 n/a 2 0
Saturated Fat (g) 21.4 0.6 0.0 0.0 0.0 n/a 22 3
Selenium (mcg) 20.9 23.9 0.5 0.1 0.0 n/a 45 6
Serine (g) 1.8 0.5 0.0 0.0 0.0 n/a 2 0
Sodium (mg) 474.9 0.0 2.1 0.2 1,162.7 n/a 1,640 205
Sucrose n/a n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 49.2 0.2 3.7 0.0 0.0 n/a 53 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 0.2 0.1 0.0 0.0 n/a 1 0
Threonine (g) 1.5 0.3 0.0 0.0 0.0 n/a 2 0
Tocopherol, alpha (mg) 0.7 0.2 0.0 0.0 0.0 n/a 1 0
Tocopherol, beta n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.1 n/a n/a 0 0
Total Fat (g) 34.2 2.2 0.0 0.0 0.0 n/a 37 5
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.5 0.1 0.0 0.0 0.0 n/a 1 0
Tyrosine (g) 1.6 0.5 0.0 0.0 0.0 n/a 2 0
Valine (g) 2.3 0.5 0.0 0.0 0.0 n/a 3 0
Vitamin A, IU (IU) 1,195.5 0.0 1.8 6.3 0.0 n/a 1,204 150
Vitamin A, RAE (mcg) 330.2 0.0 0.1 0.3 0.0 n/a 331 41
Vitamin B-12 (mcg) 4.2 0.0 0.0 0.0 0.0 n/a 4 1
Vitamin B-6 (mg) 0.4 0.7 0.2 0.0 0.0 n/a 1 0
Vitamin C (mg) 11.0 0.0 7.5 0.0 0.0 n/a 19 2
Vitamin D (IU) 537.6 0.0 0.0 0.0 0.0 n/a 538 67
Water (g) 3.2 18.8 0.4 0.1 0.0 n/a 22 3
Zinc (mg) 4.3 1.3 0.2 0.0 0.0 n/a 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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