Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Gluten Free Cream of Chicken Base

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 cup (128g)
    powdered milk
    1 cup (158g)
    rice flour
    2 tablespoons (10g)
    instant minced onion
    1/2 teaspoon (1g)
    pepper
    1/2 teaspoon (3g)
    salt
    3 tablespoons (0g)
    gluten-free reduced-sodium chicken base
    Total 1 serving
    Alanine (g) 1.2 0.5 0.0 0.0 0.0 n/a 2 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 1.2 0.8 0.1 0.0 0.0 n/a 2 0
    Ash (g) 7.8 1.0 0.3 0.1 3.0 n/a 12 2
    Aspartic acid (g) 2.6 0.9 0.0 0.0 0.0 n/a 3 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 1,167.4 15.8 25.7 5.1 0.7 n/a 1,215 152
    Calories 634.9 578.3 34.9 2.9 0.0 n/a 1,251 156
    Calories (kj) 2,656.0 2,419.0 146.0 12.1 0.0 n/a 5,233 654
    Carbohydrates (g) 49.2 126.6 8.3 0.7 0.0 n/a 185 23
    Cholesterol (mg) 124.2 0.0 0.0 0.0 0.0 n/a 124 16
    Copper (mg) 0.1 0.2 0.0 0.0 0.0 n/a 0 0
    Cystine (g) 0.3 0.2 0.0 0.0 0.0 n/a 0 0
    Dietary Fiber (g) 0.0 3.8 0.9 0.3 0.0 n/a 5 1
    Folate (mcg) 47.4 6.3 16.6 0.2 0.0 n/a 70 9
    Folate, DFE (mcg) 47.4 6.3 16.6 0.2 0.0 n/a 70 9
    Folate, food (mcg) 47.4 6.3 16.6 0.2 0.0 n/a 70 9
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Fructose n/a n/a n/a 0.0 n/a n/a 0 0
    Galactose n/a n/a n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a n/a n/a 0.0 n/a n/a 0 0
    Glutamic acid (g) 7.1 1.7 0.1 0.0 0.0 n/a 9 1
    Glycine (g) 0.7 0.4 0.0 0.0 0.0 n/a 1 0
    Histidine (g) 0.9 0.2 0.0 0.0 0.0 n/a 1 0
    Hydroxyproline n/a n/a n/a 0.0 n/a n/a 0 0
    Iron (mg) 0.6 0.6 0.2 0.1 0.0 n/a 1 0
    Isoleucine (g) 2.0 0.4 0.0 0.0 0.0 n/a 2 0
    Lactose n/a n/a n/a 0.0 n/a n/a 0 0
    Leucine (g) 3.3 0.8 0.0 0.0 0.0 n/a 4 1
    Lysine (g) 2.7 0.3 0.0 0.0 0.0 n/a 3 0
    Magnesium (mg) 108.8 55.3 9.2 2.0 0.0 n/a 175 22
    Maltose n/a n/a n/a 0.0 n/a n/a 0 0
    Manganese (mg) 0.1 1.9 0.1 0.1 0.0 n/a 2 0
    Methionine (g) 0.8 0.2 0.0 0.0 0.0 n/a 1 0
    Monounsaturated Fat (g) 10.1 0.7 0.0 0.0 0.0 n/a 11 1
    Niacin (mg) 0.8 4.1 0.1 0.0 0.0 n/a 5 1
    Pantothenic acid (mg) 2.9 1.3 0.1 0.0 0.0 n/a 4 1
    Phenylalanine (g) 1.6 0.5 0.0 0.0 0.0 n/a 2 0
    Phosphorus (mg) 993.3 154.8 30.3 1.8 0.0 n/a 1,180 148
    Phytosterols n/a n/a n/a 1.1 0.0 n/a 1 0
    Polyunsaturated Fat (g) 0.9 0.6 0.0 0.0 0.0 n/a 1 0
    Potassium (mg) 1,702.4 120.1 162.2 15.3 0.2 n/a 2,000 250
    Proline (g) 3.3 0.4 0.0 0.0 0.0 n/a 4 0
    Protein (g) 33.7 9.4 0.9 0.1 0.0 n/a 44 6
    Retinol (mcg) 323.8 0.0 0.0 0.0 0.0 n/a 324 40
    Riboflavin (mg) 1.5 0.0 0.0 0.0 0.0 n/a 2 0
    Saturated Fat (g) 21.4 0.6 0.0 0.0 0.0 n/a 22 3
    Selenium (mcg) 20.9 23.9 0.5 0.1 0.0 n/a 45 6
    Serine (g) 1.8 0.5 0.0 0.0 0.0 n/a 2 0
    Sodium (mg) 474.9 0.0 2.1 0.2 1,162.7 n/a 1,640 205
    Sucrose n/a n/a n/a 0.0 n/a n/a 0 0
    Sugar (g) 49.2 0.2 3.7 0.0 0.0 n/a 53 7
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.4 0.2 0.1 0.0 0.0 n/a 1 0
    Threonine (g) 1.5 0.3 0.0 0.0 0.0 n/a 2 0
    Tocopherol, alpha (mg) 0.7 0.2 0.0 0.0 0.0 n/a 1 0
    Tocopherol, beta n/a n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a n/a n/a 0.1 n/a n/a 0 0
    Total Fat (g) 34.2 2.2 0.0 0.0 0.0 n/a 37 5
    Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a n/a n/a 0.0 n/a n/a 0 0
    Tryptophan (g) 0.5 0.1 0.0 0.0 0.0 n/a 1 0
    Tyrosine (g) 1.6 0.5 0.0 0.0 0.0 n/a 2 0
    Valine (g) 2.3 0.5 0.0 0.0 0.0 n/a 3 0
    Vitamin A, IU (IU) 1,195.5 0.0 1.8 6.3 0.0 n/a 1,204 150
    Vitamin A, RAE (mcg) 330.2 0.0 0.1 0.3 0.0 n/a 331 41
    Vitamin B-12 (mcg) 4.2 0.0 0.0 0.0 0.0 n/a 4 1
    Vitamin B-6 (mg) 0.4 0.7 0.2 0.0 0.0 n/a 1 0
    Vitamin C (mg) 11.0 0.0 7.5 0.0 0.0 n/a 19 2
    Vitamin D (IU) 537.6 0.0 0.0 0.0 0.0 n/a 538 67
    Water (g) 3.2 18.8 0.4 0.1 0.0 n/a 22 3
    Zinc (mg) 4.3 1.3 0.2 0.0 0.0 n/a 6 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Gluten Free Cream of Chicken Base.


    Over 475,000 Recipes

    Food.com Network of Sites