Nutritional Facts: Linguine With Broccoli, Peas, Ricotta and Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  175 g (175g)
bacon
400 g (400g)
linguine
1 to taste (0g)
broccoli
1 cup (160g)
peas
20 g (20g)
butter
1 cup (246g)
ricotta cheese
1 tablespoon (3g)
basil
Total 1 serving
Alanine (g) 1.3 1.8 n/a 0.4 0.0 1.2 0.0 5 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.3 1.9 n/a 0.7 0.0 1.6 0.0 5 1
Ash (g) 4.4 3.5 n/a 1.5 0.4 2.5 0.0 12 3
Aspartic acid (g) 1.9 2.5 n/a 0.8 0.0 2.4 0.0 8 2
Beta-sitosterol n/a n/a n/a n/a 0.8 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 10.5 84.0 n/a 43.2 4.8 509.2 4.7 656 164
Calories 801.5 1,484.0 n/a 134.4 142.5 428.0 0.6 2,991 748
Calories (kj) 3,356.5 6,212.0 n/a 563.2 596.2 1,790.9 2.5 12,521 3,130
Campesterol n/a n/a n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 1.2 298.7 n/a 25.0 0.0 7.5 0.1 332 83
Cholesterol (mg) 119.0 0.0 n/a 0.0 42.7 125.5 0.0 287 72
Copper (mg) 0.1 1.2 n/a 0.3 0.0 0.1 0.0 2 0
Cystine (g) 0.2 1.0 n/a 0.1 0.0 0.2 0.0 2 0
Dietary Fiber (g) 0.0 12.8 n/a 8.8 0.0 0.0 0.0 22 5
Folate (mcg) 3.5 948.0 n/a 100.8 0.6 29.5 1.8 1,084 271
Folate, DFE (mcg) 3.5 1,564.0 n/a 100.8 0.6 29.5 1.8 1,700 425
Folate, food (mcg) 3.5 72.0 n/a 100.8 0.6 29.5 1.8 208 52
Folic acid (mcg) 0.0 876.0 n/a 0.0 0.0 0.0 0.0 876 219
Fructose n/a 0.4 n/a 0.7 n/a n/a 0.0 1 0
Galactose n/a 0.0 n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.5 n/a 0.2 n/a n/a 0.0 1 0
Glutamic acid (g) 3.0 18.4 n/a 1.2 0.0 6.0 0.0 29 7
Glycine (g) 1.4 1.8 n/a 0.3 0.0 0.7 0.0 4 1
Histidine (g) 0.8 1.2 n/a 0.2 0.0 1.1 0.0 3 1
Hydroxyproline (g) 0.3 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 0.8 13.2 n/a 2.5 0.0 0.9 0.1 18 4
Isoleucine (g) 1.0 2.0 n/a 0.3 0.0 1.4 0.0 5 1
Lactose n/a 0.0 n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 1.6 4.0 n/a 0.5 0.0 3.0 0.0 9 2
Lysine (g) 1.7 1.2 n/a 0.5 0.0 3.3 0.0 7 2
Magnesium (mg) 21.0 212.0 n/a 62.4 0.4 27.1 1.7 325 81
Maltose n/a 7.8 n/a 0.3 n/a n/a 0.0 8 2
Manganese (mg) 0.0 3.7 n/a 0.8 0.0 0.0 0.0 5 1
Methionine (g) 0.5 0.6 n/a 0.1 0.0 0.7 0.0 2 0
Monounsaturated Fat (g) 35.1 0.7 n/a 0.0 4.2 8.9 0.0 49 12
Niacin (mg) 6.7 28.7 n/a 3.2 0.0 0.3 0.0 39 10
Pantothenic acid (mg) 0.9 1.7 n/a 0.2 0.0 0.5 0.0 3 1
Phenylalanine (g) 0.8 2.7 n/a 0.3 0.0 1.4 0.0 5 1
Phosphorus (mg) 329.0 756.0 n/a 187.2 4.8 388.7 1.5 1,667 417
Polyunsaturated Fat (g) 8.4 2.3 n/a 0.2 0.6 0.9 0.0 12 3
Potassium (mg) 364.0 892.0 n/a 433.6 4.8 258.3 7.8 1,960 490
Proline (g) 1.1 6.3 n/a 0.3 0.0 2.6 0.0 10 3
Protein (g) 20.3 52.2 n/a 8.6 0.2 27.7 0.1 109 27
Retinol (mcg) 19.3 0.0 n/a 0.0 133.4 287.8 0.0 440 110
Riboflavin (mg) 0.2 1.6 n/a 0.2 0.0 0.5 0.0 3 1
Saturated Fat (g) 26.2 1.1 n/a 0.1 10.2 20.4 0.0 58 15
Selenium (mcg) 35.4 252.8 n/a 3.0 0.2 35.7 0.0 327 82
Serine (g) 0.8 2.5 n/a 0.3 0.0 1.4 0.0 5 1
Sodium (mg) 1,457.8 24.0 n/a 4.8 141.9 206.6 0.1 1,835 459
Starch n/a 249.8 n/a n/a n/a n/a n/a 250 62
Stigmasterol n/a n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a 1.9 n/a 8.4 n/a n/a 0.0 10 3
Sugar (g) 0.0 10.7 n/a 9.5 0.0 0.7 0.0 21 5
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 3.6 n/a 0.4 0.0 0.0 0.0 5 1
Threonine (g) 0.8 1.8 n/a 0.3 0.0 1.3 0.0 4 1
Tocopherol, alpha (mg) 0.5 0.4 n/a 0.2 0.5 0.3 0.0 2 0
Tocopherol, beta (mg) 0.0 0.2 n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 3.5 n/a 1.6 0.0 n/a 0.0 5 1
Total Fat (g) 78.8 6.0 n/a 0.4 16.1 31.9 0.0 133 33
Trans-monoenoic Fat n/a 0.0 n/a n/a 0.6 n/a n/a 1 0
TransFatty acids (g) 0.0 0.0 n/a n/a 0.7 n/a n/a 1 0
Tryptophan (g) 0.2 0.7 n/a 0.1 0.0 0.3 0.0 1 0
Tyrosine (g) 0.6 1.0 n/a 0.2 0.0 1.4 0.0 3 1
Valine (g) 1.1 2.4 n/a 0.4 0.0 1.7 0.0 6 1
Vitamin A, IU (IU) 64.8 0.0 n/a 1,281.6 496.8 1,094.7 139.8 3,078 769
Vitamin A, RAE (mcg) 19.3 0.0 n/a 64.0 136.0 295.2 7.0 521 130
Vitamin B-12 (mcg) 1.2 0.0 n/a 0.0 0.0 0.8 0.0 2 1
Vitamin B-6 (mg) 0.4 0.6 n/a 0.3 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.0 n/a 22.7 0.0 0.0 0.5 23 6
Vitamin D (IU) 110.3 0.0 n/a 0.0 11.9 24.6 0.0 147 37
Water (g) 70.4 39.6 n/a 124.6 3.2 176.4 2.4 417 104
Zinc (mg) 2.0 5.6 n/a 1.9 0.0 2.9 0.0 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Linguine With Broccoli, Peas, Ricotta and Bacon.