Nutritional Facts: Cheesy Garlic Baked Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
4 (12g)
garlic cloves
4 tablespoons (55g)
brown sugar
3 teaspoons (14g)
olive oil
1 teaspoon (6g)
salt
1 cup (113g)
cheese
Total 1 serving
Alanine (g) 5.8 0.0 n/a 0.0 0.0 0.6 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 6.8 0.1 n/a 0.0 0.0 0.9 8 2
Ash (g) 5.4 0.2 0.2 0.0 6.0 5.0 17 4
Aspartic acid (g) 9.4 0.1 n/a 0.0 0.0 1.4 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 23.6 21.7 45.8 0.1 1.4 561.6 654 164
Calories 538.1 17.9 209.8 119.3 0.0 374.0 1,259 315
Calories (kj) 2,251.4 74.8 877.7 499.4 0.0 1,566.2 5,269 1,317
Carbohydrates (g) 0.0 4.0 54.1 0.0 0.0 9.4 68 17
Cholesterol (mg) 302.1 0.0 0.0 0.0 0.0 72.3 374 94
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 1.0 0.0 n/a 0.0 0.0 0.1 1 0
Dietary Fiber (g) 0.0 0.3 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 18.9 0.4 0.6 0.0 0.0 5.7 25 6
Folate, DFE (mcg) 18.9 0.4 0.6 0.0 0.0 5.7 25 6
Folate, food (mcg) 18.9 0.4 0.6 0.0 0.0 5.7 25 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.6 n/a n/a n/a 1 0
Galactose n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.7 n/a n/a n/a 1 0
Glutamic acid (g) 14.8 0.1 n/a 0.0 0.0 4.6 20 5
Glycine (g) 4.4 0.0 n/a 0.0 0.0 0.4 5 1
Histidine (g) 3.7 0.0 n/a 0.0 0.0 0.9 5 1
Iron (mg) 1.7 0.2 0.4 0.1 0.0 0.9 3 1
Isoleucine (g) 4.9 0.0 n/a 0.0 0.0 1.0 6 1
Lactose n/a n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 8.3 0.0 n/a 0.0 0.0 2.0 10 3
Lysine (g) 9.6 0.0 n/a 0.0 0.0 2.2 12 3
Magnesium (mg) 122.7 3.0 5.0 0.0 0.1 33.9 165 41
Maltose n/a n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.2 0.0 0.0 0.0 0.0 0 0
Methionine (g) 2.6 0.0 n/a 0.0 0.0 0.6 3 1
Monounsaturated Fat (g) 3.6 0.0 0.0 9.8 0.0 8.1 22 5
Niacin (mg) 49.2 0.1 0.1 0.0 0.0 0.1 49 12
Pantothenic acid (mg) 6.7 0.1 0.1 0.0 0.0 1.1 8 2
Phenylalanine (g) 4.0 0.0 n/a 0.0 0.0 1.1 5 1
Phosphorus (mg) 991.2 18.4 2.2 0.0 0.0 452.0 1,464 366
Phytosterols n/a n/a n/a 29.8 0.0 n/a 30 7
Polyunsaturated Fat (g) 1.9 0.0 0.0 1.4 0.0 0.8 4 1
Potassium (mg) 1,746.4 48.1 73.4 0.1 0.5 410.2 2,279 570
Proline (g) 3.2 0.0 n/a 0.0 0.0 2.3 5 1
Protein (g) 100.2 0.8 0.1 0.0 0.0 22.2 123 31
Retinol (mcg) 42.5 0.0 0.0 0.0 0.0 167.2 210 52
Riboflavin (mg) 0.5 0.0 0.0 0.0 0.0 0.5 1 0
Saturated Fat (g) 2.7 0.0 0.0 1.9 0.0 17.4 22 5
Selenium (mcg) 151.0 1.7 0.7 0.0 0.0 18.3 172 43
Serine (g) 3.8 0.0 n/a 0.0 0.0 1.1 5 1
Sodium (mg) 547.5 2.0 15.5 0.3 2,325.5 1,091.6 3,982 996
Sucrose n/a n/a 52.2 n/a n/a n/a 52 13
Sugar (g) 0.0 0.1 53.6 0.0 0.0 n/a 54 13
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 4.5 0.0 n/a 0.0 0.0 0.7 5 1
Tocopherol, alpha (mg) 0.9 0.0 0.0 1.9 0.0 n/a 3 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a 0.1 n/a n/a 0 0
Total Fat (g) 12.2 0.1 0.0 13.5 0.0 27.6 53 13
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 1.3 0.0 n/a 0.0 0.0 0.3 2 0
Tyrosine (g) 3.6 0.0 n/a 0.0 0.0 1.2 5 1
Valine (g) 5.2 0.0 n/a 0.0 0.0 1.3 7 2
Vitamin A, IU (IU) 141.6 1.1 0.0 0.0 0.0 796.7 939 235
Vitamin A, RAE (mcg) 42.5 0.0 0.0 0.0 0.0 179.7 222 56
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 0.0 1.4 2 1
Vitamin B-6 (mg) 3.5 0.1 0.0 0.0 0.0 0.2 4 1
Vitamin C (mg) 5.7 3.7 0.0 0.0 0.0 0.0 9 2
Vitamin D (IU) 23.6 0.0 0.0 0.0 0.0 n/a 24 6
Water (g) 357.7 7.0 0.7 0.0 0.0 48.7 414 104
Zinc (mg) 2.7 0.1 0.0 0.0 0.0 3.4 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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