Nutritional Facts: Yummy Persian Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (370g)
basmati rice
1 medium (110g)
onions
4 (244g)
raw carrots
6 tablespoons (82g)
oil
1 cup (145g)
raisins
2 medium (426g)
potatoes
Total 1 serving
Alanine (g) 1.7 0.0 0.3 0.0 0.2 0.3 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 0.1 0.2 0.0 0.6 0.4 4 0
Ash (g) 5.7 0.4 2.4 0.0 2.7 4.6 16 2
Aspartic acid (g) 2.7 0.1 0.5 0.0 0.2 2.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 85.1 25.3 80.5 0.0 72.5 51.1 315 31
Calories 1,369.0 44.0 100.0 721.3 433.6 328.0 2,996 300
Calories (kj) 5,727.6 182.6 422.1 3,018.4 1,815.4 1,367.5 12,534 1,253
Carbohydrates (g) 285.8 10.3 23.4 0.0 114.8 74.4 509 51
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.0 0.0 0.1 0.0 0.5 0.5 2 0
Cystine (g) 0.4 0.0 0.2 0.0 0.0 0.1 1 0
Dietary Fiber (g) 13.0 1.9 6.8 0.0 5.4 9.4 36 4
Folate (mcg) 74.0 20.9 46.4 0.0 7.3 68.2 217 22
Folate, DFE (mcg) 74.0 20.9 46.4 0.0 7.3 68.2 217 22
Folate, food (mcg) 74.0 20.9 46.4 0.0 7.3 68.2 217 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.4 1.3 n/a 43.0 1.2 47 5
Galactose n/a 0.0 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 2.2 1.4 n/a 40.2 1.4 45 5
Glutamic acid (g) 6.0 0.3 0.9 0.0 0.2 1.5 9 1
Glycine (g) 1.4 0.0 0.1 0.0 0.1 0.2 2 0
Histidine (g) 0.7 0.0 0.1 0.0 0.1 0.1 1 0
Iron (mg) 5.4 0.2 0.7 0.0 2.7 3.3 12 1
Isoleucine (g) 1.2 0.0 0.2 0.0 0.1 0.3 2 0
Lactose n/a 0.0 0.0 n/a 0.0 0.0 0 0
Leucine (g) 2.4 0.0 0.2 0.0 0.1 0.4 3 0
Lysine (g) 1.1 0.0 0.2 0.0 0.1 0.4 2 0
Magnesium (mg) 529.1 11.0 29.3 0.0 46.4 98.0 714 71
Maltose n/a 0.0 0.0 n/a 0.0 0.0 0 0
Manganese (mg) 13.8 0.1 0.3 n/a 0.4 0.7 15 2
Methionine (g) 0.7 0.0 0.0 0.0 0.0 0.1 1 0
Monounsaturated Fat (g) 3.9 0.0 0.0 22.5 0.1 0.0 27 3
Niacin (mg) 18.8 0.1 2.4 0.0 1.1 4.5 27 3
Pantothenic acid (mg) 5.5 0.1 0.7 0.0 0.1 1.3 8 1
Phenylalanine (g) 1.5 0.0 0.1 0.0 0.1 0.3 2 0
Phosphorus (mg) 1,232.1 31.9 85.4 0.0 146.5 242.8 1,739 174
Phytosterols n/a 16.5 n/a 789.9 n/a 21.3 828 83
Polyunsaturated Fat (g) 3.9 0.0 0.3 44.6 0.1 0.2 49 5
Potassium (mg) 825.1 160.6 780.8 0.0 1,086.1 1,793.5 4,646 465
Proline (g) 1.4 0.0 0.1 0.0 0.4 0.3 2 0
Protein (g) 29.4 1.2 2.3 0.0 4.5 8.6 46 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.1 0.0 0.2 0.1 1 0
Saturated Fat (g) 2.2 0.0 0.1 10.6 0.1 0.1 13 1
Selenium (mcg) 86.6 0.6 0.2 0.0 0.9 1.3 90 9
Serine (g) 1.5 0.0 0.1 0.0 0.1 0.3 2 0
Sodium (mg) 25.9 4.4 168.4 0.0 16.0 25.6 240 24
Starch n/a 0.0 3.5 n/a 3.9 65.8 73 7
Sucrose (g) 3.1 1.1 8.8 n/a 0.7 0.7 14 1
Sugar (g) 3.1 4.7 11.6 0.0 85.8 3.3 109 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.5 0.1 0.2 0.0 0.2 0.3 2 0
Threonine (g) 1.1 0.0 0.5 0.0 0.1 0.3 2 0
Tocopherol, alpha (mg) 4.4 0.0 1.6 11.7 0.2 0.0 18 2
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 n/a 0.1 0.0 0 0
Total Fat (g) 10.8 0.1 0.6 81.6 0.7 0.4 94 9
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 0.2 n/a n/a 0 0
Tryptophan (g) 0.4 0.0 0.0 0.0 0.1 0.1 1 0
Tyrosine (g) 1.1 0.0 0.1 0.0 0.0 0.2 1 0
Valine (g) 1.7 0.0 0.2 0.0 0.1 0.4 2 0
Vitamin A, IU (IU) 0.0 2.2 40,762.6 0.0 0.0 8.5 40,773 4,077
Vitamin A, RAE (mcg) 0.0 0.0 2,037.4 0.0 0.0 0.0 2,037 204
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.9 0.1 0.3 0.0 0.3 1.3 4 0
Vitamin C (mg) 0.0 8.1 14.4 0.0 3.3 83.9 110 11
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 38.4 98.0 215.4 0.0 22.4 338.0 712 71
Zinc (mg) 7.5 0.2 0.6 0.0 0.3 1.2 10 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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