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Nutritional Facts: Honey Baked Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (870g)
chicken breasts
3/4 cup (254g)
honey
1/4 cup (72g)
soy sauce
1/4 cup (54g)
olive oil
1 tablespoon (10g)
garlic powder
1 teaspoon (2g)
black pepper
Total 1 serving
Alanine (g) 10.3 0.0 0.4 0.0 0.0 0.0 11 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 11.2 0.0 0.3 0.0 0.3 0.0 12 2
Ash (g) 8.8 0.5 12.8 0.0 0.3 0.1 23 4
Aspartic acid (g) 16.2 0.1 0.6 0.0 0.2 0.0 17 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.7 15.3 14.4 0.5 7.7 10.2 144 24
Calories 1,496.4 772.9 43.2 477.4 32.1 5.8 2,828 471
Calories (kj) 6,264.0 3,234.1 180.7 1,997.5 134.4 24.2 11,835 1,972
Carbohydrates (g) 0.0 209.5 4.0 0.0 7.1 1.5 222 37
Cholesterol (mg) 556.8 0.0 0.0 0.0 0.0 0.0 557 93
Copper (mg) 0.3 0.1 0.1 0.0 0.1 0.0 1 0
Cystine (g) 2.4 0.0 0.1 0.0 0.0 0.0 2 0
Dietary Fiber (g) 0.0 0.5 0.6 0.0 0.9 0.6 3 0
Folate (mcg) 34.8 5.1 13.0 0.0 4.6 0.4 58 10
Folate, DFE (mcg) 34.8 5.1 13.0 0.0 4.6 0.4 58 10
Folate, food (mcg) 34.8 5.1 13.0 0.0 4.6 0.4 58 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 104.1 n/a n/a 0.0 0.0 104 17
Galactose n/a 7.9 n/a n/a 0.0 0.0 8 1
Glucose (dextrose) n/a 90.9 n/a n/a 0.0 0.0 91 15
Glutamic acid (g) 26.8 0.0 1.7 0.0 0.4 0.0 29 5
Glycine (g) 10.7 0.0 0.3 0.0 0.1 0.0 11 2
Histidine (g) 5.4 0.0 0.2 0.0 0.0 0.0 6 1
Hydroxyproline n/a n/a n/a n/a 0.0 0.0 0 0
Iron (mg) 6.4 1.1 1.7 0.3 0.5 0.2 10 2
Isoleucine (g) 9.2 0.0 0.4 0.0 0.0 0.0 10 2
Lactose n/a n/a n/a n/a 0.0 0.0 0 0
Leucine (g) 13.3 0.0 0.5 0.0 0.1 0.0 14 2
Lysine (g) 15.0 0.0 0.5 0.0 0.1 0.0 16 3
Magnesium (mg) 217.5 5.1 28.8 0.0 7.5 3.9 263 44
Maltose n/a 3.7 n/a n/a 0.0 0.0 4 1
Manganese (mg) 0.2 0.2 0.4 0.0 0.1 0.3 1 0
Methionine (g) 4.9 0.0 0.1 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 33.2 0.0 0.0 39.4 0.0 0.0 73 12
Niacin (mg) 86.2 0.3 2.8 0.0 0.1 0.0 89 15
Pantothenic acid (mg) 7.0 0.2 0.3 0.0 0.1 0.0 8 1
Phenylalanine (g) 7.1 0.0 0.4 0.0 0.1 0.0 8 1
Phosphorus (mg) 1,513.8 10.2 93.6 0.0 40.2 3.6 1,661 277
Phytosterols n/a n/a n/a 119.3 0.8 2.1 122 20
Polyunsaturated Fat (g) 17.1 0.0 0.0 5.7 0.0 0.0 23 4
Potassium (mg) 1,914.0 132.2 152.6 0.5 115.7 30.6 2,346 391
Proline (g) 8.3 0.2 0.6 0.0 0.1 0.0 9 2
Protein (g) 181.4 0.8 7.6 0.0 1.6 0.2 192 32
Retinol (mcg) 208.8 0.0 0.0 0.0 0.0 0.0 209 35
Riboflavin (mg) 0.7 0.1 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 23.1 0.0 0.0 7.5 0.0 0.0 31 5
Selenium (mcg) 144.4 2.0 0.6 0.0 2.3 0.1 149 25
Serine (g) 6.3 0.0 0.3 0.0 0.0 0.0 7 1
Sodium (mg) 548.1 10.2 4,021.9 1.1 5.8 0.5 4,588 765
Sucrose n/a 2.3 n/a n/a 0.2 0.0 2 0
Sugar (g) 0.0 208.8 1.2 0.0 0.2 0.0 210 35
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 7.6 0.0 0.3 0.0 0.0 0.0 8 1
Tocopherol, alpha (mg) 2.3 0.0 0.0 7.7 0.1 0.0 10 2
Tocopherol, beta n/a n/a n/a 0.1 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a 0.4 0.0 0.2 1 0
Total Fat (g) 80.5 0.0 0.1 54.0 0.1 0.1 135 22
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.0 0 0
TransFatty acids (g) 0.9 n/a n/a n/a 0.0 0.0 1 0
Tryptophan (g) 2.1 0.0 0.1 0.0 0.0 0.0 2 0
Tyrosine (g) 6.0 0.0 0.2 0.0 0.0 0.0 6 1
Valine (g) 8.9 0.0 0.4 0.0 0.1 0.0 9 2
Vitamin A, IU (IU) 722.1 0.0 0.0 0.0 0.0 12.6 735 122
Vitamin A, RAE (mcg) 208.8 0.0 0.0 0.0 0.0 0.6 209 35
Vitamin B-12 (mcg) 3.0 0.0 0.0 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 4.6 0.1 0.1 0.0 0.2 0.0 5 1
Vitamin C (mg) 0.0 1.3 0.0 0.0 0.1 0.0 1 0
Vitamin D (IU) 139.2 0.0 0.0 0.0 0.0 0.0 139 23
Water (g) 604.3 43.5 47.5 0.0 0.6 0.3 696 116
Zinc (mg) 7.0 0.6 0.3 0.0 0.3 0.0 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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