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    Nutritional Facts: Three-Ingredient Crock Pot Whole Chicken - EASY

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 (1,336g)
    whole chickens
    8 ounces (0g)
    hollandaise sauce
    1 to taste (0g)
    herbs
    Total 1 serving
    Alanine (g) 13.4 n/a n/a 13 2
    Alcohol (g) 0.0 n/a n/a 0 0
    Arginine (g) 14.4 n/a n/a 14 2
    Ash (g) 11.6 n/a n/a 12 2
    Aspartic acid (g) 20.4 n/a n/a 20 3
    Caffeine (mg) 0.0 n/a n/a 0 0
    Calcium (mg) 133.6 n/a n/a 134 22
    Calories 2,885.8 n/a n/a 2,886 481
    Calories (kj) 12,077.4 n/a n/a 12,077 2,013
    Carbohydrates (g) 0.0 n/a n/a 0 0
    Cholesterol (mg) 975.3 n/a n/a 975 163
    Copper (mg) 0.6 n/a n/a 1 0
    Cystine (g) 3.1 n/a n/a 3 1
    Dietary Fiber (g) 0.0 n/a n/a 0 0
    Folate (mcg) 80.2 n/a n/a 80 13
    Folate, DFE (mcg) 80.2 n/a n/a 80 13
    Folate, food (mcg) 80.2 n/a n/a 80 13
    Folic acid (mcg) 0.0 n/a n/a 0 0
    Glutamic acid (g) 33.4 n/a n/a 33 6
    Glycine (g) 15.1 n/a n/a 15 3
    Histidine (g) 6.7 n/a n/a 7 1
    Iron (mg) 13.5 n/a n/a 13 2
    Isoleucine (g) 11.4 n/a n/a 11 2
    Leucine (g) 16.6 n/a n/a 17 3
    Lysine (g) 18.6 n/a n/a 19 3
    Magnesium (mg) 253.8 n/a n/a 254 42
    Manganese (mg) 0.2 n/a n/a 0 0
    Methionine (g) 6.1 n/a n/a 6 1
    Monounsaturated Fat (g) 88.7 n/a n/a 89 15
    Niacin (mg) 87.8 n/a n/a 88 15
    Pantothenic acid (mg) 11.8 n/a n/a 12 2
    Phenylalanine (g) 8.9 n/a n/a 9 1
    Phosphorus (mg) 2,217.8 n/a n/a 2,218 370
    Polyunsaturated Fat (g) 45.4 n/a n/a 45 8
    Potassium (mg) 2,618.6 n/a n/a 2,619 436
    Proline (g) 11.2 n/a n/a 11 2
    Protein (g) 229.0 n/a n/a 229 38
    Retinol (mcg) 507.7 n/a n/a 508 85
    Riboflavin (mg) 1.5 n/a n/a 2 0
    Saturated Fat (g) 60.5 n/a n/a 61 10
    Selenium (mcg) 204.4 n/a n/a 204 34
    Serine (g) 8.1 n/a n/a 8 1
    Sodium (mg) 908.5 n/a n/a 908 151
    Sugar (g) 0.0 n/a n/a 0 0
    Theobromine (mg) 0.0 n/a n/a 0 0
    Thiamin (mg) 0.8 n/a n/a 1 0
    Threonine (g) 9.4 n/a n/a 9 2
    Tocopherol, alpha (mg) 4.0 n/a n/a 4 1
    Total Fat (g) 211.8 n/a n/a 212 35
    Tryptophan (g) 2.5 n/a n/a 3 0
    Tyrosine (g) 7.3 n/a n/a 7 1
    Valine (g) 11.1 n/a n/a 11 2
    Vitamin A, IU (IU) 1,750.2 n/a n/a 1,750 292
    Vitamin A, RAE (mcg) 507.7 n/a n/a 508 85
    Vitamin B-12 (mcg) 4.1 n/a n/a 4 1
    Vitamin B-6 (mg) 4.3 n/a n/a 4 1
    Vitamin C (mg) 0.0 n/a n/a 0 0
    Water (g) 875.1 n/a n/a 875 146
    Zinc (mg) 14.3 n/a n/a 14 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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