Nutritional Facts: Grilled Cheese Italiano

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 slices (160g)
Italian bread
16 slices (448g)
provolone cheese
2 (238g)
red peppers
1/4 cup (57g)
butter
Total 1 serving
Alanine (g) 0.5 3.2 0.1 0.0 4 4
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 4.6 0.1 0.0 5 5
Ash (g) 3.0 21.1 1.1 1.2 26 26
Aspartic acid (g) 0.6 7.8 0.7 0.0 9 9
Beta-sitosterol n/a n/a n/a 2.3 2 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 124.8 3,386.9 16.7 13.6 3,542 3,542
Calories 433.6 1,572.5 73.8 406.9 2,487 2,487
Calories (kj) 1,814.4 6,590.1 307.0 1,701.9 10,413 10,413
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 80.0 9.6 14.4 0.0 104 104
Cholesterol (mg) 0.0 309.1 0.0 122.0 431 431
Copper (mg) 0.3 0.1 0.0 0.0 0 0
Cystine (g) 0.3 0.5 0.0 0.0 1 1
Dietary Fiber (g) 4.3 0.0 5.0 0.0 9 9
Folate (mcg) 305.6 44.8 109.5 1.7 462 462
Folate, DFE (mcg) 486.4 44.8 109.5 1.7 642 642
Folate, food (mcg) 48.0 44.8 109.5 1.7 204 204
Folic acid (mcg) 257.6 0.0 0.0 0.0 258 258
Fructose n/a n/a 5.4 n/a 5 5
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 4.6 n/a 5 5
Glutamic acid (g) 4.8 27.9 0.5 0.1 33 33
Glycine (g) 0.5 1.9 0.1 0.0 3 3
Histidine (g) 0.3 5.0 0.0 0.0 5 5
Iron (mg) 4.7 2.3 1.0 0.0 8 8
Isoleucine (g) 0.5 4.9 0.0 0.0 5 5
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 1.0 10.3 0.1 0.0 11 11
Lysine (g) 0.3 11.9 0.1 0.0 12 12
Magnesium (mg) 43.2 125.4 28.6 1.1 198 198
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.7 0.0 0.3 0.0 1 1
Methionine (g) 0.2 3.1 0.0 0.0 3 3
Monounsaturated Fat (g) 1.3 33.1 0.0 11.9 46 46
Niacin (mg) 7.0 0.7 2.3 0.0 10 10
Pantothenic acid (mg) 0.6 2.1 0.8 0.1 4 4
Phenylalanine (g) 0.7 5.8 0.1 0.0 7 7
Phosphorus (mg) 164.8 2,222.1 61.9 13.6 2,462 2,462
Polyunsaturated Fat (g) 2.2 3.4 0.2 1.7 8 8
Potassium (mg) 176.0 618.2 502.2 13.6 1,310 1,310
Proline (g) 1.6 12.4 0.1 0.0 14 14
Protein (g) 14.1 114.6 2.4 0.5 132 132
Retinol (mcg) 0.0 1,030.4 0.0 380.8 1,411 1,411
Riboflavin (mg) 0.5 1.4 0.2 0.0 2 2
Saturated Fat (g) 1.4 76.5 0.1 29.2 107 107
Selenium (mcg) 43.5 65.0 0.2 0.6 109 109
Serine (g) 0.7 6.6 0.1 0.0 7 7
Sodium (mg) 934.4 3,924.5 9.5 405.2 5,274 5,274
Starch n/a n/a 0.0 n/a 0 0
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 1.3 2.5 10.0 0.0 14 14
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.1 0.1 0.0 1 1
Threonine (g) 0.4 4.4 0.1 0.0 5 5
Tocopherol, alpha (mg) 0.5 1.0 3.8 1.3 7 7
Tocopherol, beta n/a n/a 0.1 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.3 0.0 0 0
Total Fat (g) 5.6 119.3 0.7 46.0 172 172
Trans-monoenoic Fat n/a n/a n/a 1.7 2 2
TransFatty acids n/a n/a n/a 1.9 2 2
Tryptophan (g) 0.2 1.5 0.0 0.0 2 2
Tyrosine (g) 0.4 6.8 0.0 0.0 7 7
Valine (g) 0.6 7.3 0.1 0.0 8 8
Vitamin A, IU (IU) 0.0 3,942.4 7,451.8 1,418.2 12,812 12,812
Vitamin A, RAE (mcg) 0.0 1,057.3 373.7 388.2 1,819 1,819
Vitamin B-12 (mcg) 0.0 6.5 0.0 0.1 7 7
Vitamin B-6 (mg) 0.1 0.3 0.7 0.0 1 1
Vitamin C (mg) 0.0 0.0 303.9 0.0 304 304
Vitamin D (IU) 0.0 89.6 0.0 34.1 124 124
Water (g) 57.1 183.5 219.5 9.0 469 469
Zinc (mg) 1.4 14.5 0.6 0.1 16 16

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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