Nutritional Facts: Chicken Alfredo

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (0g)
alfredo sauce
16 ounces (456g)
egg noodles
10 ounces (284g)
canned chicken
16 ounces (454g)
mozzarella cheese
Total 1 serving
Alanine n/a 2.4 3.6 3.2 9 2
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine n/a 2.7 3.8 2.3 9 1
Ash n/a 5.1 5.1 14.9 25 4
Aspartic acid n/a 3.5 5.5 7.4 16 3
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium n/a 159.6 39.7 2,294.7 2,494 416
Calories n/a 1,751.0 467.8 1,363.2 3,582 597
Calories (kj) n/a 7,337.0 1,956.3 5,698.2 14,992 2,499
Carbohydrates n/a 325.0 0.0 10.0 335 56
Cholesterol n/a 383.0 175.8 359.0 918 153
Copper n/a 1.4 0.1 0.0 2 0
Cystine n/a 1.4 0.8 0.5 3 0
Dietary Fiber n/a 15.0 0.0 0.0 15 3
Folate n/a 1,048.8 11.3 31.8 1,092 182
Folate, DFE n/a 1,687.2 11.3 31.8 1,730 288
Folate, food n/a 132.2 11.3 31.8 175 29
Folic acid n/a 916.6 0.0 0.0 917 153
Fructose n/a 0.0 n/a 0.7 1 0
Galactose n/a 0.0 n/a 0.7 1 0
Glucose (dextrose) n/a 0.5 n/a 2.5 3 1
Glutamic acid n/a 20.9 9.0 20.3 50 8
Glycine n/a 2.3 3.9 2.3 9 1
Histidine n/a 1.7 1.8 2.3 6 1
Iron n/a 18.3 4.5 2.0 25 4
Isoleucine n/a 2.7 3.1 5.2 11 2
Lactose n/a 0.0 n/a 0.3 0 0
Leucine n/a 5.2 4.5 8.3 18 3
Lysine n/a 2.0 5.0 4.4 11 2
Magnesium n/a 264.5 34.0 90.9 389 65
Maltose n/a 7.0 n/a 0.4 7 1
Manganese n/a 3.9 0.0 0.1 4 1
Methionine n/a 1.2 1.6 2.3 5 1
Monounsaturated Fat n/a 5.7 8.9 29.9 45 7
Niacin n/a 38.2 17.9 0.5 57 9
Pantothenic acid n/a 4.2 2.4 0.6 7 1
Phenylalanine n/a 3.4 2.4 4.6 10 2
Phosphorus n/a 1,099.0 314.7 1,608.6 3,022 504
Polyunsaturated Fat n/a 6.1 5.0 3.5 15 2
Potassium n/a 1,112.6 391.3 345.3 1,849 308
Proline n/a 7.0 2.9 10.7 21 3
Protein n/a 64.6 61.7 100.7 227 38
Retinol n/a 77.5 96.4 790.7 965 161
Riboflavin n/a 1.9 0.4 1.3 4 1
Saturated Fat n/a 5.4 6.2 59.8 71 12
Selenium n/a 359.3 44.8 77.2 481 80
Serine n/a 3.7 2.2 3.3 9 2
Sodium n/a 95.8 1,426.1 2,849.1 4,371 728
Sucrose n/a 1.2 n/a 0.1 1 0
Sugar n/a 8.6 0.0 4.7 13 2
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin n/a 5.2 0.0 0.1 5 1
Threonine n/a 2.0 2.5 4.5 9 1
Tocopherol, alpha n/a 1.7 0.7 0.9 3 1
Tocopherol, beta n/a 0.3 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 6.2 n/a n/a 6 1
Total Fat n/a 20.2 22.5 101.6 144 24
TransFatty acids n/a 0.3 n/a n/a 0 0
Tryptophan n/a 0.6 0.7 2.3 4 1
Tyrosine n/a 1.3 2.0 4.7 8 1
Valine n/a 3.1 3.0 6.0 12 2
Vitamin A, IU n/a 282.7 331.7 3,071.7 3,686 614
Vitamin A, RAE n/a 77.5 96.4 813.4 987 165
Vitamin B-12 n/a 1.3 0.8 10.4 13 2
Vitamin B-6 n/a 1.0 1.0 0.2 2 0
Vitamin C n/a 0.0 5.7 0.0 6 1
Vitamin D n/a 50.2 14.2 72.7 137 23
Water n/a 41.1 194.6 227.2 463 77
Zinc n/a 8.8 4.0 13.3 26 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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