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Nutritional Facts: Hatch Chile Pepper Burgers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
4 (476g)
bell peppers
1 cup (113g)
cheddar cheese
1 teaspoon (2g)
Mexican oregano
1 teaspoon (2g)
cumin
Total 1 serving
Alanine (g) 5.3 0.2 0.8 0.0 n/a 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 0.1 1.1 0.0 n/a 7 2
Ash (g) 4.1 2.0 4.4 0.1 0.2 11 3
Aspartic acid (g) 7.6 1.0 1.8 0.0 n/a 10 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 68.0 47.6 814.7 28.7 19.6 979 245
Calories 975.2 95.2 455.4 4.8 7.9 1,538 385
Calories (kj) 4,073.3 399.8 1,902.9 19.9 32.9 6,429 1,607
Carbohydrates (g) 0.0 22.1 1.4 1.2 0.9 26 6
Cholesterol (mg) 308.4 0.0 118.7 0.0 0.0 427 107
Copper (mg) 0.3 0.3 0.0 0.0 0.0 1 0
Cystine (g) 0.9 0.1 0.1 0.0 n/a 1 0
Dietary Fiber (g) 0.0 8.1 0.0 0.8 0.2 9 2
Folate (mcg) 27.2 47.6 20.3 4.3 0.2 100 25
Folate, DFE (mcg) 27.2 47.6 20.3 4.3 0.2 100 25
Folate, food (mcg) 27.2 47.6 20.3 4.3 0.2 100 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 5.3 n/a 0.0 n/a 5 1
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 5.5 n/a 0.0 n/a 6 1
Glutamic acid (g) 12.7 0.9 6.9 0.0 n/a 20 5
Glycine (g) 5.7 0.1 0.5 0.0 n/a 6 2
Histidine (g) 2.7 0.0 1.0 0.0 n/a 4 1
Hydroxyproline (g) 1.6 n/a n/a 0.0 n/a 2 0
Iron (mg) 9.5 1.6 0.8 0.7 1.4 14 3
Isoleucine (g) 3.7 0.1 1.7 0.0 n/a 6 1
Lactose n/a 0.0 0.3 0.0 n/a 0 0
Leucine (g) 6.6 0.2 2.7 0.0 n/a 9 2
Lysine (g) 7.0 0.2 2.3 0.0 n/a 10 2
Magnesium (mg) 81.6 47.6 31.6 4.9 7.7 173 43
Maltose n/a 0.0 0.2 0.0 n/a 0 0
Manganese (mg) 0.0 0.6 0.0 0.1 0.1 1 0
Methionine (g) 2.2 0.0 0.7 0.0 n/a 3 1
Monounsaturated Fat (g) 29.7 0.0 10.6 0.0 0.3 41 10
Niacin (mg) 21.1 2.3 0.1 0.1 0.1 24 6
Pantothenic acid (mg) 2.5 0.5 0.5 0.0 n/a 3 1
Phenylalanine (g) 3.3 0.4 1.5 0.0 n/a 5 1
Phosphorus (mg) 775.6 95.2 578.6 2.7 10.5 1,463 366
Phytosterols n/a 42.8 n/a 3.7 1.4 48 12
Polyunsaturated Fat (g) 2.0 0.3 1.1 0.0 0.1 3 1
Potassium (mg) 1,338.1 833.0 110.7 22.7 37.5 2,342 586
Proline (g) 4.3 0.1 3.2 0.0 n/a 8 2
Protein (g) 84.3 4.1 28.1 0.2 0.4 117 29
Retinol (mcg) 0.0 0.0 291.5 0.0 0.0 292 73
Riboflavin (mg) 0.7 0.1 0.4 0.0 0.0 1 0
Saturated Fat (g) 26.6 0.3 23.8 0.0 0.0 51 13
Selenium (mcg) 71.7 0.0 15.7 0.1 0.1 88 22
Serine (g) 3.4 0.3 1.6 0.0 n/a 5 1
Sodium (mg) 299.4 14.3 701.7 0.5 3.5 1,019 255
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.5 0.3 0.0 n/a 1 0
Sugar (g) 0.0 11.4 0.6 0.1 0.0 12 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.3 0.0 0.0 0.0 1 0
Threonine (g) 3.3 0.2 1.0 0.0 n/a 4 1
Tocopherol, alpha (mg) 1.7 1.8 0.3 0.3 0.1 4 1
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 0.4 n/a 0 0
Total Fat (g) 68.0 0.8 37.4 0.1 0.5 107 27
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 4.2 n/a n/a 0.0 n/a 4 1
Tryptophan (g) 0.4 0.1 0.4 0.0 n/a 1 0
Tyrosine (g) 2.6 0.1 1.4 0.0 n/a 4 1
Valine (g) 4.1 0.2 1.9 0.0 n/a 6 2
Vitamin A, IU (IU) 0.0 1,761.2 1,132.3 30.6 26.7 2,951 738
Vitamin A, RAE (mcg) 0.0 85.7 299.5 1.5 1.3 388 97
Vitamin B-12 (mcg) 9.8 0.0 0.9 0.0 0.0 11 3
Vitamin B-6 (mg) 1.6 1.1 0.1 0.0 0.0 3 1
Vitamin C (mg) 0.0 382.7 0.0 0.0 0.2 383 96
Vitamin D (IU) 18.1 0.0 27.1 0.0 0.0 45 11
Water (g) 298.1 446.9 41.5 0.2 0.2 787 197
Zinc (mg) 20.3 0.6 3.5 0.0 0.1 25 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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