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    Nutritional Facts: No-Cook Peanut Butter Ice Cream

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      3/4 cup (179g)
    heavy cream
    1 (50g)
    eggs
    1 teaspoon (4g)
    vanilla extract
    2 tablespoons (25g)
    granulated sugar
    2 tablespoons (32g)
    peanut butter
    Total 1 serving
    Alanine (g) 0.1 0.4 n/a n/a 0.3 1 0
    Alcohol (g) 0.0 0.0 1.4 0.0 0.0 1 1
    Arginine (g) 0.1 0.4 n/a n/a 0.9 1 1
    Ash (g) 0.8 0.5 0.0 0.0 1.0 2 1
    Aspartic acid (g) 0.3 0.7 n/a n/a 1.0 2 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 116.0 28.0 0.5 0.3 13.8 158 79
    Calories 615.8 71.5 12.1 97.5 188.2 985 493
    Calories (kj) 2,575.8 299.5 50.6 407.7 787.8 4,121 2,061
    Carbohydrates (g) 5.0 0.4 0.5 25.2 6.3 37 19
    Cholesterol (mg) 244.5 186.0 0.0 0.0 0.0 431 215
    Copper (mg) 0.0 0.0 0.0 0.0 0.2 0 0
    Cystine (g) 0.0 0.1 n/a n/a 0.1 0 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.0 1.9 2 1
    Folate (mcg) 7.1 23.5 0.0 0.0 23.7 54 27
    Folate, DFE (mcg) 7.1 23.5 0.0 0.0 23.7 54 27
    Folate, food (mcg) 7.1 23.5 0.0 0.0 23.7 54 27
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 0.0 n/a 0.0 0.0 0 0
    Galactose n/a 0.0 n/a 0.0 0.0 0 0
    Glucose (dextrose) n/a 0.2 n/a 0.0 0.2 0 0
    Glutamic acid (g) 0.8 0.8 n/a n/a 1.6 3 2
    Glycine (g) 0.1 0.2 n/a n/a 0.5 1 0
    Histidine (g) 0.1 0.2 n/a n/a 0.2 0 0
    Iron (mg) 0.1 0.9 0.0 0.0 0.6 2 1
    Isoleucine (g) 0.2 0.3 n/a n/a 0.2 1 0
    Lactose n/a 0.0 n/a 0.0 0.0 0 0
    Leucine (g) 0.4 0.5 n/a n/a 0.5 1 1
    Lysine (g) 0.3 0.5 n/a n/a 0.2 1 0
    Magnesium (mg) 12.5 6.0 0.5 0.0 49.3 68 34
    Maltose n/a 0.0 n/a 0.0 0.0 0 0
    Manganese (mg) 0.0 0.0 0.0 0.0 0.5 0 0
    Methionine (g) 0.1 0.2 n/a n/a 0.1 0 0
    Monounsaturated Fat (g) 19.1 1.8 0.0 0.0 7.7 29 14
    Niacin (mg) 0.1 0.0 0.0 0.0 4.3 4 2
    Pantothenic acid (mg) 0.5 0.8 0.0 0.0 0.3 2 1
    Phenylalanine (g) 0.2 0.3 n/a n/a 0.4 1 0
    Phosphorus (mg) 110.7 99.0 0.3 0.0 114.6 324 162
    Phytosterols n/a n/a n/a n/a 32.6 33 16
    Polyunsaturated Fat (g) 2.5 1.0 0.0 0.0 4.5 8 4
    Potassium (mg) 133.9 69.0 6.2 0.5 207.7 417 209
    Proline (g) 0.4 0.3 n/a n/a 0.4 1 1
    Protein (g) 3.7 6.3 0.0 0.0 8.0 18 9
    Retinol (mcg) 722.9 80.0 0.0 0.0 0.0 803 401
    Riboflavin (mg) 0.2 0.2 0.0 0.0 0.0 0 0
    Saturated Fat (g) 41.1 1.6 0.0 0.0 3.4 46 23
    Selenium (mcg) 0.9 15.4 0.0 0.2 1.8 18 9
    Serine (g) 0.2 0.5 n/a n/a 0.5 1 1
    Sodium (mg) 67.8 71.0 0.4 0.3 146.9 286 143
    Starch n/a n/a n/a n/a 1.5 2 1
    Sucrose n/a 0.0 n/a 25.1 2.8 28 14
    Sugar (g) 0.2 0.2 0.5 25.1 3.0 29 15
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Threonine (g) 0.2 0.3 n/a n/a 0.2 1 0
    Tocopherol, alpha (mg) 1.9 0.5 0.0 0.0 2.9 5 3
    Tocopherol, beta n/a 0.0 n/a n/a 0.1 0 0
    Tocopherol, delta n/a 0.0 n/a n/a 0.2 0 0
    Tocopherol, gamma n/a 0.3 n/a n/a 3.0 3 2
    Total Fat (g) 66.0 4.8 0.0 0.0 16.1 87 43
    Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
    TransFatty acids n/a 0.0 n/a n/a n/a 0 0
    Tryptophan (g) 0.1 0.1 n/a n/a 0.1 0 0
    Tyrosine (g) 0.2 0.2 n/a n/a 0.3 1 0
    Valine (g) 0.2 0.4 n/a n/a 0.2 1 0
    Vitamin A, IU (IU) 2,624.0 270.0 0.0 0.0 0.0 2,894 1,447
    Vitamin A, RAE (mcg) 733.6 80.0 0.0 0.0 0.0 814 407
    Vitamin B-12 (mcg) 0.3 0.4 0.0 0.0 0.0 1 0
    Vitamin B-6 (mg) 0.0 0.1 0.0 0.0 0.2 0 0
    Vitamin C (mg) 1.1 0.0 0.0 0.0 0.0 1 1
    Vitamin D (IU) 48.2 41.0 0.0 0.0 0.0 89 45
    Water (g) 103.0 38.1 2.2 0.0 0.6 144 72
    Zinc (mg) 0.4 0.6 0.0 0.0 0.9 2 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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