Nutritional Facts: Breakfast Bagel With Tomato, Basil, and Red Onion

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (210g)
bagels
4 tablespoons (58g)
cream cheese
1/4 cup (40g)
red onions
6 (3g)
fresh basil leaves
1/2 (62g)
tomatoes
1 to taste (0g)
fresh ground pepper
Total 1 serving
Alanine (g) 0.7 0.1 0.0 0.0 0.0 n/a 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.1 0.0 0.0 0.0 n/a 1 1
Ash (g) 3.8 0.8 0.1 0.0 0.3 n/a 5 3
Aspartic acid (g) 1.0 0.3 0.0 0.0 0.1 n/a 1 1
Caffeine n/a 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 155.4 56.8 9.2 5.3 6.2 n/a 233 116
Calories 577.5 198.4 16.0 0.7 11.1 n/a 804 402
Calories (kj) 2,417.1 830.0 66.4 2.8 45.5 n/a 3,362 1,681
Carbohydrates (g) 112.1 2.4 3.7 0.1 2.4 n/a 121 60
Cholesterol (mg) 0.0 63.8 0.0 0.0 0.0 n/a 64 32
Copper (mg) 0.3 0.0 0.0 0.0 0.0 n/a 0 0
Cystine (g) 0.5 0.0 0.0 0.0 0.0 n/a 1 0
Dietary Fiber (g) 4.8 0.0 0.7 0.0 0.7 n/a 6 3
Folate (mcg) 46.2 6.4 7.6 2.0 9.2 n/a 71 36
Folate, DFE (mcg) 46.2 6.4 7.6 2.0 9.2 n/a 71 36
Folate, food (mcg) 46.2 6.4 7.6 2.0 9.2 n/a 71 36
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.0 0.5 0.0 0.8 n/a 1 1
Galactose n/a 0.0 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.8 0.0 0.8 n/a 2 1
Glutamic acid (g) 7.4 0.8 0.1 0.0 0.3 n/a 8 4
Glycine (g) 0.8 0.1 0.0 0.0 0.0 n/a 1 0
Histidine (g) 0.5 0.1 0.0 0.0 0.0 n/a 1 0
Hydroxyproline n/a 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 2.9 0.2 0.1 0.1 0.2 n/a 3 2
Isoleucine (g) 0.8 0.2 0.0 0.0 0.0 n/a 1 1
Lactose n/a 1.9 0.0 0.0 0.0 n/a 2 1
Leucine (g) 1.5 0.4 0.0 0.0 0.0 n/a 2 1
Lysine (g) 0.5 0.3 0.0 0.0 0.0 n/a 1 0
Magnesium (mg) 60.9 5.2 4.0 1.9 6.8 n/a 79 39
Maltose n/a 0.0 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 1.1 0.0 0.1 0.0 0.1 n/a 1 1
Methionine (g) 0.4 0.1 0.0 0.0 0.0 n/a 1 0
Monounsaturated Fat (g) 0.3 5.0 0.0 0.0 0.0 n/a 5 3
Niacin (mg) 3.7 0.1 0.0 0.0 0.4 n/a 4 2
Pantothenic acid (mg) 0.8 0.3 0.0 0.0 0.1 n/a 1 1
Phenylalanine (g) 1.1 0.2 0.0 0.0 0.0 n/a 1 1
Phosphorus (mg) 201.6 61.5 11.6 1.7 14.8 n/a 291 146
Phytosterols n/a n/a 6.0 n/a 4.3 n/a 10 5
Polyunsaturated Fat (g) 1.5 0.8 0.0 0.0 0.1 n/a 2 1
Potassium (mg) 212.1 80.0 58.4 8.9 145.8 n/a 505 253
Proline (g) 2.5 0.4 0.0 0.0 0.0 n/a 3 1
Protein (g) 22.1 3.4 0.4 0.1 0.5 n/a 27 13
Retinol (mcg) 0.0 208.2 0.0 0.0 0.0 n/a 208 104
Riboflavin (mg) 0.1 0.1 0.0 0.0 0.0 n/a 0 0
Saturated Fat (g) 0.5 11.2 0.0 0.0 0.0 n/a 12 6
Selenium n/a 1.4 0.2 0.0 0.0 n/a 2 1
Serine (g) 1.1 0.2 0.0 0.0 0.0 n/a 1 1
Sodium (mg) 1,121.4 186.2 1.6 0.1 3.1 n/a 1,312 656
Starch n/a 0.2 0.0 n/a 0.0 n/a 0 0
Sucrose n/a 0.0 0.4 0.0 0.0 n/a 0 0
Sugar n/a 1.9 1.7 0.0 1.6 n/a 5 3
Theobromine n/a 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.0 n/a 0 0
Threonine (g) 0.6 0.1 0.0 0.0 0.0 n/a 1 0
Tocopherol, alpha n/a 0.2 0.0 0.0 0.3 n/a 1 0
Tocopherol, beta n/a 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 0.0 0.1 n/a 0 0
Total Fat (g) 3.4 19.9 0.0 0.0 0.1 n/a 23 12
Tryptophan (g) 0.3 0.0 0.0 0.0 0.0 n/a 0 0
Tyrosine (g) 0.6 0.2 0.0 0.0 0.0 n/a 1 0
Valine (g) 1.0 0.2 0.0 0.0 0.0 n/a 1 1
Vitamin A, IU (IU) 0.0 778.9 0.8 158.3 512.3 n/a 1,450 725
Vitamin A, RAE (mcg) 0.0 212.3 0.0 7.9 25.8 n/a 246 123
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.0 n/a 0 0
Vitamin C (mg) 0.0 0.0 3.0 0.5 8.4 n/a 12 6
Vitamin D n/a 14.5 0.0 0.0 0.0 n/a 15 7
Water (g) 68.5 31.6 35.6 2.8 58.1 n/a 197 98
Zinc (mg) 1.8 0.3 0.1 0.0 0.1 n/a 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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