Nutritional Facts: Open-Face Sardine and Egg Sandwich

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
3 ounces (85g)
sardines in tomato sauce
4 slices (128g)
rye bread
2 sprigs (0g)
fresh dill
Total 1 serving
Alanine (g) 0.7 0.9 0.4 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.9 0.4 0.0 2 1
Ash (g) 1.1 1.6 3.2 0.0 6 3
Aspartic acid (g) 1.3 1.4 0.6 0.0 3 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 56.0 204.1 93.4 0.8 354 177
Calories 143.0 157.4 330.2 0.2 631 315
Calories (kj) 599.0 658.3 1,381.1 0.7 2,639 1,320
Carbohydrates (g) 0.7 0.5 61.8 0.0 63 32
Cholesterol (mg) 372.0 51.9 0.0 0.0 424 212
Copper (mg) 0.1 0.2 0.2 0.0 1 0
Cystine (g) 0.3 0.1 0.2 0.0 1 0
Dietary Fiber (g) 0.0 0.1 7.4 0.0 8 4
Folate (mcg) 47.0 20.4 140.8 0.6 209 104
Folate, DFE (mcg) 47.0 20.4 193.3 0.6 261 131
Folate, food (mcg) 47.0 20.4 65.3 0.6 133 67
Folic acid (mcg) 0.0 0.0 75.5 0.0 76 38
Fructose (g) 0.0 0.1 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.4 0.2 n/a n/a 1 0
Glutamic acid (g) 1.7 2.0 3.3 0.0 7 3
Glycine (g) 0.4 0.7 0.4 0.0 2 1
Histidine (g) 0.3 0.6 0.2 0.0 1 1
Iron (mg) 1.8 2.0 3.6 0.0 7 4
Isoleucine (g) 0.7 0.7 0.4 0.0 2 1
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 1.1 1.2 0.7 0.0 3 1
Lysine (g) 0.9 1.2 0.3 0.0 2 1
Magnesium (mg) 12.0 28.9 51.2 0.2 92 46
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.2 1.1 0.0 1 1
Methionine (g) 0.4 0.4 0.2 0.0 1 0
Monounsaturated Fat (g) 3.7 4.1 1.7 0.0 9 5
Niacin (mg) 0.1 3.6 4.9 0.0 9 4
Pantothenic acid (mg) 1.5 0.6 0.6 0.0 3 1
Phenylalanine (g) 0.7 0.7 0.5 0.0 2 1
Phosphorus (mg) 198.0 311.3 160.0 0.3 670 335
Polyunsaturated Fat (g) 1.9 1.8 1.0 0.0 5 2
Potassium (mg) 138.0 290.0 212.5 3.0 643 322
Proline (g) 0.5 0.6 1.2 0.0 2 1
Protein (g) 12.6 17.7 10.9 0.0 41 21
Retinol (mcg) 160.0 27.2 0.0 0.0 187 94
Riboflavin (mg) 0.5 0.2 0.4 0.0 1 1
Saturated Fat (g) 3.1 2.3 0.8 0.0 6 3
Selenium (mcg) 30.7 34.5 39.6 n/a 105 52
Serine (g) 1.0 0.6 0.5 0.0 2 1
Sodium (mg) 142.0 352.1 844.8 0.2 1,339 670
Sucrose (g) 0.0 0.0 n/a n/a 0 0
Sugar (g) 0.4 0.4 4.9 n/a 6 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 0.6 0.0 1 0
Threonine (g) 0.6 0.7 0.3 0.0 2 1
Tocopherol, alpha (mg) 1.1 1.2 0.4 n/a 3 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 0.0 n/a n/a 1 0
Total Fat (g) 9.5 8.9 4.2 0.0 23 11
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.1 0.1 0.0 0 0
Tyrosine (g) 0.5 0.5 0.3 0.0 1 1
Valine (g) 0.9 0.8 0.5 0.0 2 1
Vitamin A, IU (IU) 540.0 128.4 9.0 30.9 708 354
Vitamin A, RAE (mcg) 160.0 28.9 0.0 1.5 190 95
Vitamin B-12 (mcg) 0.9 7.7 0.0 0.0 9 4
Vitamin B-6 (mg) 0.2 0.1 0.1 0.0 0 0
Vitamin C (mg) 0.0 0.9 0.5 0.3 2 1
Vitamin D (IU) 82.0 164.2 0.0 0.0 246 123
Water (g) 76.2 56.9 47.7 0.3 181 91
Zinc (mg) 1.3 1.2 1.5 0.0 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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