Nutritional Facts: Ginger Snap Pie Crust - Vegan, Thermomix

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  240 g (240g)
ginger snaps
40 g (40g)
oil
20 g (20g)
brown sugar
1 pinch (0g)
salt
Total 1 serving
Alanine (g) 0.4 0.0 n/a 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.0 n/a 0.0 1 0
Ash (g) 5.8 0.0 0.1 0.4 6 1
Aspartic acid (g) 0.6 0.0 n/a 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 185.1 0.0 16.6 0.1 202 25
Calories 1,000.2 353.6 76.0 0.0 1,430 179
Calories (kj) 4,185.7 1,479.6 318.0 0.0 5,983 748
Carbohydrates (g) 184.9 0.0 19.6 0.0 205 26
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.7 0.0 0.0 0.0 1 0
Cystine (g) 0.3 0.0 n/a 0.0 0 0
Dietary Fiber (g) 5.3 0.0 0.0 0.0 5 1
Folate (mcg) 209.2 0.0 0.2 0.0 209 26
Folate, DFE (mcg) 348.6 0.0 0.2 0.0 349 44
Folate, food (mcg) 14.4 0.0 0.2 0.0 15 2
Folic acid (mcg) 197.1 0.0 0.0 0.0 197 25
Fructose n/a n/a 0.2 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.3 n/a 0 0
Glutamic acid (g) 4.4 0.0 n/a 0.0 4 1
Glycine (g) 0.5 0.0 n/a 0.0 0 0
Histidine (g) 0.3 0.0 n/a 0.0 0 0
Iron (mg) 15.4 0.0 0.1 0.0 16 2
Isoleucine (g) 0.5 0.0 n/a 0.0 1 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 0.9 0.0 n/a 0.0 1 0
Lysine (g) 0.5 0.0 n/a 0.0 0 0
Magnesium (mg) 117.8 0.0 1.8 0.0 120 15
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 3.7 n/a 0.0 0.0 4 0
Methionine (g) 0.2 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 12.9 11.0 0.0 0.0 24 3
Niacin (mg) 7.8 0.0 0.0 0.0 8 1
Pantothenic acid (mg) 0.9 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.6 0.0 n/a 0.0 1 0
Phosphorus (mg) 199.5 0.0 0.8 0.0 200 25
Phytosterols n/a 387.2 n/a 0.0 387 48
Polyunsaturated Fat (g) 3.3 21.9 0.0 0.0 25 3
Potassium (mg) 831.9 0.0 26.6 0.0 858 107
Proline (g) 1.5 0.0 n/a 0.0 1 0
Protein (g) 13.5 0.0 0.0 0.0 13 2
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.0 0.0 0.0 1 0
Saturated Fat (g) 5.9 5.2 0.0 0.0 11 1
Selenium (mcg) 12.3 0.0 0.2 0.0 13 2
Serine (g) 0.7 0.0 n/a 0.0 1 0
Sodium (mg) 1,341.5 0.0 5.6 155.0 1,502 188
Sucrose n/a n/a 18.9 n/a 19 2
Sugar (g) 47.9 0.0 19.4 0.0 67 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0 0
Threonine (g) 0.4 0.0 n/a 0.0 0 0
Tocopherol, alpha (mg) 2.3 5.7 0.0 0.0 8 1
Total Fat (g) 23.6 40.0 0.0 0.0 64 8
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a 0 0
Tryptophan (g) 0.2 0.0 n/a 0.0 0 0
Tyrosine (g) 0.4 0.0 n/a 0.0 0 0
Valine (g) 0.6 0.0 n/a 0.0 1 0
Vitamin A, IU (IU) 4.8 0.0 0.0 0.0 5 1
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 12.7 0.0 0.3 0.0 13 2
Zinc (mg) 1.3 0.0 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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