Nutritional Facts: Bacon-Cheese Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (460g)
sour cream
1 cup (132g)
mexican cheese
4 slices (32g)
bacon
2 (30g)
green onions
1 to taste (0g)
wheat thins crackers
Total 1 serving
Alanine (g) 0.5 0.8 0.2 0.0 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.5 0.9 0.2 0.0 n/a 2 0
Ash (g) 3.9 7.8 0.8 0.2 n/a 13 1
Aspartic acid (g) 1.0 1.8 0.3 0.1 n/a 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 506.0 897.6 1.9 21.6 n/a 1,427 79
Calories 887.8 492.4 146.6 9.6 n/a 1,536 85
Calories (kj) 3,721.4 2,060.5 613.8 40.5 n/a 6,436 358
Carbohydrates (g) 13.2 6.1 0.2 2.2 n/a 22 1
Cholesterol (mg) 239.2 138.6 21.8 0.0 n/a 400 22
Copper (mg) 0.1 0.0 0.0 0.0 n/a 0 0
Cystine (g) 0.1 0.1 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.8 n/a 1 0
Folate (mcg) 32.2 1.3 0.6 19.2 n/a 53 3
Folate, DFE (mcg) 32.2 1.3 0.6 19.2 n/a 53 3
Folate, food (mcg) 32.2 1.3 0.6 19.2 n/a 53 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 0.0 n/a n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a n/a 0 0
Glutamic acid (g) 2.6 6.3 0.5 0.1 n/a 10 1
Glycine (g) 0.3 0.4 0.3 0.0 n/a 1 0
Histidine (g) 0.4 0.9 0.1 0.0 n/a 1 0
Hydroxyproline n/a n/a 0.1 n/a n/a 0 0
Iron (mg) 0.8 0.6 0.2 0.4 n/a 2 0
Isoleucine (g) 0.6 1.4 0.2 0.0 n/a 2 0
Lactose (g) 16.1 n/a n/a n/a n/a 16 1
Leucine (g) 1.3 2.7 0.3 0.0 n/a 4 0
Lysine (g) 1.1 1.9 0.3 0.0 n/a 3 0
Magnesium (mg) 46.0 37.0 3.8 6.0 n/a 93 5
Maltose (g) 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.0 n/a 0 0
Methionine (g) 0.3 0.7 0.1 0.0 n/a 1 0
Monounsaturated Fat (g) 23.3 11.3 6.4 0.0 n/a 41 2
Niacin (mg) 0.5 0.0 1.2 0.2 n/a 2 0
Pantothenic acid (mg) 1.5 0.3 0.2 0.0 n/a 2 0
Phenylalanine (g) 0.6 1.5 0.1 0.0 n/a 2 0
Phosphorus (mg) 529.0 586.1 60.2 11.1 n/a 1,186 66
Polyunsaturated Fat (g) 3.9 1.2 1.5 0.0 n/a 7 0
Potassium (mg) 648.6 114.8 66.6 82.8 n/a 913 51
Proline (g) 1.2 2.8 0.2 0.0 n/a 4 0
Protein (g) 9.5 28.3 3.7 0.5 n/a 42 2
Retinol (mcg) 800.4 84.5 3.5 0.0 n/a 888 49
Riboflavin (mg) 0.8 0.3 0.0 0.0 n/a 1 0
Saturated Fat (g) 52.9 25.1 4.8 0.0 n/a 83 5
Selenium (mcg) 12.0 19.1 6.5 0.2 n/a 38 2
Serine (g) 0.7 1.5 0.1 0.0 n/a 2 0
Sodium (mg) 368.0 1,492.9 266.6 4.8 n/a 2,132 118
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 16.1 6.1 0.0 0.7 n/a 23 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.1 0.0 n/a 0 0
Threonine (g) 0.6 1.0 0.1 0.0 n/a 2 0
Tocopherol, alpha (mg) 2.0 0.3 0.1 0.2 n/a 3 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a 0.0 n/a n/a 0 0
Total Fat (g) 90.8 39.6 14.4 0.1 n/a 145 8
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 0.3 0.0 0.0 n/a 0 0
Tyrosine (g) 0.6 1.6 0.1 0.0 n/a 2 0
Valine (g) 0.8 1.8 0.2 0.0 n/a 3 0
Vitamin A, IU (IU) 2,865.8 290.4 11.8 299.1 n/a 3,467 193
Vitamin A, RAE (mcg) 809.6 84.5 3.5 15.0 n/a 913 51
Vitamin B-12 (mcg) 1.3 1.8 0.2 0.0 n/a 3 0
Vitamin B-6 (mg) 0.3 0.1 0.1 0.0 n/a 0 0
Vitamin C (mg) 4.1 0.0 0.0 5.6 n/a 10 1
Vitamin D (IU) 64.4 29.0 20.2 0.0 n/a 114 6
Water (g) 342.5 50.2 12.9 26.9 n/a 433 24
Zinc (mg) 1.7 3.9 0.4 0.1 n/a 6 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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