Nutritional Facts: Feta Whipped With Basil, Lemon, and Pepper

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (450g)
feta
3 tablespoons (6g)
dried basil
1 tablespoon (9g)
black peppercorns
2/3 cup (144g)
olive oil
6 tablespoons (88g)
fresh lemon juice
1 teaspoon (2g)
lemon zest
Total 1 serving
Alanine (g) 2.9 0.1 0.1 0.0 n/a n/a 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.1 0.1 0.0 0.0 n/a n/a 2 0
Ash (g) 23.4 0.9 0.4 0.0 0.2 0.0 25 3
Aspartic acid (g) 3.5 0.2 0.1 0.0 n/a n/a 4 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2,218.5 141.1 38.5 1.4 5.3 2.7 2,408 301
Calories 1,188.0 14.7 21.8 1,273.6 19.5 0.9 2,519 315
Calories (kj) 4,963.5 61.5 91.4 5,329.2 80.5 3.9 10,530 1,316
Carbohydrates (g) 18.4 3.0 5.6 0.0 6.1 0.3 33 4
Cholesterol (mg) 400.5 0.0 0.0 0.0 0.0 0.0 401 50
Copper (mg) 0.1 0.1 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.4 0.0 0.0 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 2.4 2.2 0.0 0.3 0.2 5 1
Folate (mcg) 144.0 19.5 1.5 0.0 17.7 0.3 183 23
Folate, DFE (mcg) 144.0 19.5 1.5 0.0 17.7 0.3 183 23
Folate, food (mcg) 144.0 19.5 1.5 0.0 17.7 0.3 183 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 n/a 1.0 n/a 1 0
Galactose n/a 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 n/a 0.9 n/a 1 0
Glutamic acid (g) 10.9 0.2 0.1 0.0 n/a n/a 11 1
Glycine (g) 0.4 0.1 0.0 0.0 n/a n/a 1 0
Histidine (g) 1.8 0.0 0.0 0.0 n/a n/a 2 0
Hydroxyproline n/a 0.0 0.0 n/a n/a n/a 0 0
Iron (mg) 2.9 5.7 0.8 0.8 0.1 0.0 10 1
Isoleucine (g) 3.6 0.1 0.0 0.0 n/a n/a 4 0
Lactose n/a 0.0 0.0 n/a 0.0 n/a 0 0
Leucine (g) 6.3 0.1 0.1 0.0 n/a n/a 6 1
Lysine (g) 5.5 0.1 0.0 0.0 n/a n/a 6 1
Magnesium (mg) 85.5 44.8 14.9 0.0 5.3 0.3 151 19
Maltose n/a 0.0 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.6 1.1 0.0 0.0 n/a 2 0
Methionine (g) 1.7 0.0 0.0 0.0 n/a n/a 2 0
Monounsaturated Fat (g) 20.8 0.1 0.1 105.1 0.0 0.0 126 16
Niacin (mg) 4.5 0.3 0.1 0.0 0.1 0.0 5 1
Pantothenic acid (mg) 4.4 0.1 0.1 0.0 0.1 0.0 5 1
Phenylalanine (g) 3.0 0.1 0.0 0.0 n/a n/a 3 0
Phosphorus (mg) 1,516.5 17.3 13.7 0.0 7.1 0.2 1,555 194
Phytosterols n/a 6.7 8.0 318.4 n/a 0.7 334 42
Polyunsaturated Fat (g) 2.7 0.0 0.1 15.2 0.0 0.0 18 2
Potassium (mg) 279.0 165.7 115.6 1.4 91.2 3.2 656 82
Proline (g) 6.2 0.2 0.1 0.0 n/a n/a 6 1
Protein (g) 63.9 1.4 0.9 0.0 0.3 0.0 67 8
Retinol (mcg) 562.5 0.0 0.0 0.0 0.0 0.0 563 70
Riboflavin (mg) 3.8 0.1 0.0 0.0 0.0 0.0 4 0
Saturated Fat (g) 67.3 0.1 0.1 19.9 0.0 0.0 87 11
Selenium (mcg) 67.5 0.2 0.4 0.0 0.1 0.0 68 9
Serine (g) 5.3 0.0 0.0 0.0 n/a n/a 5 1
Sodium (mg) 5,022.0 4.8 1.7 2.9 0.9 0.1 5,032 629
Starch n/a n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a 0.0 0.0 n/a 0.4 n/a 0 0
Sugar (g) 18.4 0.1 0.1 0.0 2.2 0.1 21 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 2.9 0.0 0.0 0.0 n/a n/a 3 0
Tocopherol, alpha (mg) 0.8 0.7 0.1 20.7 0.1 0.0 22 3
Tocopherol, beta n/a 0.0 0.0 0.2 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 0.6 1.2 n/a n/a 2 0
Total Fat (g) 95.8 0.3 0.3 144.1 0.2 0.0 241 30
Trans-monoenoic Fat n/a 0.0 0.0 n/a 0.0 n/a 0 0
TransFatty acids n/a 0.0 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 0.9 0.0 0.0 0.0 n/a n/a 1 0
Tyrosine (g) 3.0 0.0 0.0 0.0 n/a n/a 3 0
Valine (g) 4.8 0.1 0.0 0.0 n/a n/a 5 1
Vitamin A, IU (IU) 1,899.0 46.9 47.6 0.0 5.3 1.0 2,000 250
Vitamin A, RAE (mcg) 562.5 2.3 2.3 0.0 0.0 0.1 567 71
Vitamin B-12 (mcg) 7.6 0.0 0.0 0.0 0.0 0.0 8 1
Vitamin B-6 (mg) 1.9 0.1 0.0 0.0 0.0 0.0 2 0
Vitamin C (mg) 0.0 0.1 0.0 0.0 34.2 2.6 37 5
Vitamin D (IU) 72.0 0.0 0.0 0.0 0.0 0.0 72 9
Water (g) 248.5 0.7 1.1 0.0 81.7 1.6 334 42
Zinc (mg) 13.0 0.4 0.1 0.0 0.0 0.0 14 2

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