Nutritional Facts: Quick and Easy Baked Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 (995g)
pork chops
1/4 cup (60g)
ranch dressing
3/4 cup (81g)
breadcrumbs
1/4 cup (25g)
parmesan cheese
1/8 teaspoon (0g)
ground black pepper
Total 1 serving
Alanine (g) 12.1 n/a 0.4 0.3 0.0 13 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 13.7 n/a 0.4 0.4 0.0 15 4
Ash (g) 9.6 1.6 2.3 2.0 0.0 16 4
Aspartic acid (g) 20.2 n/a 0.6 0.7 0.0 21 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 189.1 18.6 148.2 277.3 1.3 634 159
Calories 1,691.5 290.4 320.0 107.8 0.7 2,410 603
Calories (kj) 7,074.5 1,215.6 1,338.9 451.3 3.0 10,083 2,521
Campesterol n/a 19.2 n/a n/a n/a 19 5
Carbohydrates (g) 0.0 4.0 58.3 1.0 0.2 64 16
Cholesterol (mg) 686.6 19.8 0.0 22.0 0.0 728 182
Copper (mg) 0.6 0.0 0.2 0.1 0.0 1 0
Cystine (g) 2.4 n/a 0.2 0.0 0.0 3 1
Dietary Fiber (g) 0.0 0.4 3.6 0.0 0.1 4 1
Folate (mcg) 0.0 2.4 86.7 2.5 0.0 92 23
Folate, DFE (mcg) 0.0 2.4 132.8 2.5 0.0 138 34
Folate, food (mcg) 0.0 2.4 20.3 2.5 0.0 25 6
Folic acid (mcg) 0.0 0.0 66.4 0.0 0.0 66 17
Fructose n/a 0.2 2.0 0.0 0.0 2 1
Galactose n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 0.3 1.5 0.0 0.0 2 0
Glutamic acid (g) 32.9 n/a 3.3 2.2 0.0 38 10
Glycine (g) 9.3 n/a 0.4 0.2 0.0 10 2
Histidine (g) 8.9 n/a 0.2 0.3 0.0 9 2
Hydroxyproline (g) 0.5 n/a n/a n/a 0.0 1 0
Iron (mg) 6.3 0.4 3.9 0.2 0.0 11 3
Isoleucine (g) 10.1 n/a 0.4 0.5 0.0 11 3
Lactose n/a 0.0 0.0 0.0 0.0 0 0
Leucine (g) 17.6 n/a 0.8 0.9 0.0 19 5
Lysine (g) 19.1 n/a 0.3 0.7 0.0 20 5
Magnesium (mg) 248.8 3.0 34.8 9.5 0.5 297 74
Maltose n/a 0.0 1.6 0.0 0.0 2 0
Manganese (mg) 0.1 0.0 0.7 0.0 0.0 1 0
Methionine (g) 5.7 n/a 0.2 0.3 0.0 6 2
Monounsaturated Fat (g) 35.3 6.8 0.8 2.1 0.0 45 11
Niacin (mg) 65.9 0.0 5.4 0.0 0.0 71 18
Pantothenic acid (mg) 7.0 0.5 0.4 0.1 0.0 8 2
Phenylalanine (g) 8.7 n/a 0.5 0.5 0.0 10 2
Phosphorus (mg) 2,079.6 96.6 133.7 182.3 0.5 2,493 623
Phytosterols n/a n/a 6.5 n/a 0.3 7 2
Polyunsaturated Fat (g) 11.8 17.0 1.7 0.3 0.0 31 8
Potassium (mg) 3,412.9 37.2 158.8 31.3 3.8 3,644 911
Proline (g) 8.3 n/a 1.1 1.2 0.0 11 3
Protein (g) 206.1 0.6 10.8 9.6 0.0 227 57
Retinol (mcg) 19.9 6.0 0.0 55.8 0.0 82 20
Riboflavin (mg) 1.9 0.0 0.3 0.1 0.0 2 1
Saturated Fat (g) 29.8 4.8 1.0 4.3 0.0 40 10
Selenium (mcg) 336.3 1.3 20.4 4.4 0.0 362 91
Serine (g) 8.9 n/a 0.5 0.6 0.0 10 3
Sodium (mg) 547.3 656.4 592.9 382.3 0.1 2,179 545
Starch n/a 1.1 48.3 n/a n/a 49 12
Stigmasterol n/a 20.4 n/a n/a n/a 20 5
Sucrose n/a 0.9 0.0 0.0 0.0 1 0
Sugar (g) 0.0 1.5 5.0 0.2 0.0 7 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.8 0.1 0.8 0.0 0.0 6 1
Threonine (g) 9.3 n/a 0.3 0.4 0.0 10 2
Tocopherol, alpha (mg) 1.2 2.5 0.1 0.1 0.0 4 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.6 n/a 0.0 1 0
Total Fat (g) 89.8 30.8 4.3 7.2 0.0 132 33
Trans-monoenoic Fat (g) 0.6 n/a n/a n/a 0.0 1 0
TransFatty acids (g) 0.9 0.2 n/a n/a 0.0 1 0
Tryptophan (g) 2.2 n/a 0.1 0.1 0.0 2 1
Tyrosine (g) 7.8 n/a 0.3 0.6 0.0 9 2
Valine (g) 10.8 n/a 0.5 0.6 0.0 12 3
Vitamin A, IU (IU) 59.7 22.8 0.0 216.3 1.6 300 75
Vitamin A, RAE (mcg) 19.9 6.0 0.0 57.3 0.1 83 21
Vitamin B-12 (mcg) 5.3 0.2 0.3 0.6 0.0 6 2
Vitamin B-6 (mg) 6.9 0.0 0.1 0.0 0.0 7 2
Vitamin C (mg) 0.0 2.0 0.0 0.0 0.0 2 1
Vitamin D (IU) 209.0 2.4 0.0 5.3 0.0 217 54
Water (g) 693.5 22.9 5.3 5.2 0.0 727 182
Zinc (mg) 17.6 0.2 1.2 1.0 0.0 20 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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