Nutritional Facts: Chilled Strawberry Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (442g)
frozen strawberries
2 cups (488g)
milk
1 cup (238g)
heavy cream
1/2 cup (115g)
sour cream
2 tablespoons (25g)
white sugar
Total 1 serving
Alanine (g) 0.1 0.6 0.2 0.1 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.6 0.2 0.1 n/a 1 0
Ash (g) 1.6 3.5 1.1 1.0 0.0 7 1
Aspartic acid (g) 0.4 1.2 0.4 0.3 n/a 2 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 70.7 580.7 154.7 126.5 0.3 933 155
Calories 154.7 312.3 821.1 222.0 97.5 1,608 268
Calories (kj) 645.3 1,307.8 3,434.3 930.4 407.7 6,726 1,121
Carbohydrates (g) 40.4 22.7 6.6 3.3 25.2 98 16
Cholesterol (mg) 0.0 68.3 326.1 59.8 0.0 454 76
Copper (mg) 0.2 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.1 0.0 0.0 n/a 0 0
Dietary Fiber (g) 9.3 0.0 0.0 0.0 0.0 9 2
Folate (mcg) 75.1 24.4 9.5 8.1 0.0 117 20
Folate, DFE (mcg) 75.1 24.4 9.5 8.1 0.0 117 20
Folate, food (mcg) 75.1 24.4 9.5 8.1 0.0 117 20
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 9.6 n/a n/a 0.0 0.0 10 2
Galactose n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 8.9 n/a n/a 0.0 0.0 9 1
Glutamic acid (g) 0.3 3.4 1.0 0.7 n/a 5 1
Glycine (g) 0.1 0.3 0.1 0.1 n/a 1 0
Histidine (g) 0.0 0.4 0.1 0.1 n/a 1 0
Iron (mg) 3.3 0.2 0.1 0.2 0.0 4 1
Isoleucine (g) 0.0 1.0 0.3 0.2 n/a 1 0
Lactose n/a n/a n/a 4.0 0.0 4 1
Leucine (g) 0.1 1.6 0.5 0.3 n/a 2 0
Lysine (g) 0.1 1.3 0.4 0.3 n/a 2 0
Magnesium (mg) 48.6 63.4 16.7 11.5 0.0 140 23
Maltose n/a n/a n/a 0.0 0.0 0 0
Manganese (mg) 1.3 0.0 0.0 0.0 0.0 1 0
Methionine (g) 0.0 0.4 0.1 0.1 n/a 1 0
Monounsaturated Fat (g) 0.1 5.2 25.4 5.8 0.0 36 6
Niacin (mg) 2.0 0.4 0.1 0.1 0.0 3 0
Pantothenic acid (mg) 0.5 1.5 0.6 0.4 0.0 3 0
Phenylalanine (g) 0.1 0.8 0.2 0.2 n/a 1 0
Phosphorus (mg) 57.5 453.8 147.6 132.3 0.0 791 132
Phytosterols n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.2 0.7 3.3 1.0 0.0 5 1
Potassium (mg) 654.2 736.9 178.5 162.2 0.5 1,732 289
Proline (g) 0.1 1.6 0.5 0.3 n/a 2 0
Protein (g) 1.9 16.0 4.9 2.4 0.0 25 4
Retinol (mcg) 0.0 151.3 963.9 200.1 0.0 1,315 219
Riboflavin (mg) 0.2 0.8 0.3 0.2 0.0 1 0
Saturated Fat (g) 0.0 11.1 54.8 13.2 0.0 79 13
Selenium (mcg) 3.1 9.8 1.2 3.0 0.2 17 3
Serine (g) 0.1 0.9 0.3 0.2 n/a 1 0
Sodium (mg) 8.8 239.1 90.4 92.0 0.3 431 72
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 1.6 n/a n/a 0.0 25.1 27 4
Sugar (g) 20.2 n/a 0.3 4.0 25.1 50 8
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.2 0.1 0.0 0.0 0 0
Threonine (g) 0.1 0.7 0.2 0.1 n/a 1 0
Tocopherol, alpha (mg) 1.3 n/a 2.5 0.5 0.0 4 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 0.5 17.9 88.1 22.7 0.0 129 22
Tryptophan (g) 0.0 0.2 0.1 0.0 n/a 0 0
Tyrosine (g) 0.1 0.8 0.2 0.1 n/a 1 0
Valine (g) 0.1 1.1 0.3 0.2 n/a 2 0
Vitamin A, IU (IU) 198.9 673.4 3,498.6 716.5 0.0 5,087 848
Vitamin A, RAE (mcg) 8.8 161.0 978.2 202.4 0.0 1,350 225
Vitamin B-12 (mcg) 0.0 1.8 0.4 0.3 0.0 3 0
Vitamin B-6 (mg) 0.1 0.2 0.1 0.1 0.0 0 0
Vitamin C (mg) 182.1 7.3 1.4 1.0 0.0 192 32
Vitamin D (IU) 0.0 n/a 64.3 16.1 0.0 80 13
Water (g) 397.7 427.9 137.3 85.6 0.0 1,049 175
Zinc (mg) 0.6 1.9 0.5 0.4 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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