Nutritional Facts: Baked Beans With Baked Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
bacon
56 ounces (1,588g)
brown sugar baked beans
1/3 cup (80g)
ketchup
1/8 teaspoon (0g)
garlic powder
1 small (70g)
onions
Total 1 serving
Alanine (g) 3.4 3.5 0.1 0.0 0.0 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.4 5.2 0.0 0.0 0.1 9 1
Ash (g) 11.4 24.6 2.9 0.0 0.2 39 4
Aspartic acid (g) 4.9 10.2 0.3 0.0 0.1 15 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 936.8 14.4 0.3 16.1 995 99
Calories 2,077.5 1,778.2 77.5 1.3 28.0 3,962 396
Calories (kj) 8,699.9 7,414.6 322.9 5.4 116.2 16,559 1,656
Carbohydrates (g) 3.0 335.3 20.1 0.3 6.5 365 37
Cholesterol (mg) 308.4 111.1 0.0 0.0 0.0 420 42
Copper (mg) 0.3 2.2 0.1 0.0 0.0 3 0
Cystine (g) 0.6 0.9 0.0 0.0 0.0 2 0
Dietary Fiber (g) 0.0 66.7 0.2 0.0 1.2 68 7
Folate (mcg) 9.1 127.0 8.0 0.2 13.3 158 16
Folate, DFE (mcg) 9.1 127.0 8.0 0.2 13.3 158 16
Folate, food (mcg) 9.1 127.0 8.0 0.2 13.3 158 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 20.0 7.4 0.0 0.9 28 3
Galactose n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 20.6 9.4 0.0 1.4 31 3
Glutamic acid (g) 7.7 12.8 0.9 0.0 0.2 22 2
Glycine (g) 3.7 3.3 0.0 0.0 0.0 7 1
Histidine (g) 2.0 2.3 0.0 0.0 0.0 4 0
Hydroxyproline (g) 0.9 0.0 n/a 0.0 n/a 1 0
Iron (mg) 2.2 26.2 0.4 0.0 0.1 29 3
Isoleucine (g) 2.5 3.7 0.0 0.0 0.0 6 1
Lactose n/a 0.0 0.0 0.0 0.0 0 0
Leucine (g) 4.1 6.7 0.1 0.0 0.0 11 1
Lysine (g) 4.4 5.8 0.1 0.0 0.0 10 1
Magnesium (mg) 54.4 523.9 15.2 0.3 7.0 601 60
Maltose n/a 1.6 1.4 0.0 0.0 3 0
Manganese (mg) 0.1 1.3 0.1 0.0 0.1 2 0
Methionine (g) 1.2 1.3 0.0 0.0 0.0 2 0
Monounsaturated Fat (g) 90.9 7.9 0.0 0.0 0.0 99 10
Niacin (mg) 17.4 5.6 1.1 0.0 0.1 24 2
Pantothenic acid (mg) 2.4 3.1 0.0 0.0 0.1 6 1
Phenylalanine (g) 2.1 4.6 0.0 0.0 0.0 7 1
Phosphorus (mg) 852.8 1,619.5 26.4 1.6 20.3 2,520 252
Phytosterols n/a n/a 5.6 0.0 10.5 16 2
Polyunsaturated Fat (g) 21.9 6.0 0.1 0.0 0.0 28 3
Potassium (mg) 943.5 4,096.3 305.3 4.6 102.2 5,452 545
Proline (g) 2.9 3.6 0.0 0.0 0.0 7 1
Protein (g) 52.6 84.0 1.4 0.1 0.8 139 14
Retinol (mcg) 49.9 0.0 0.0 0.0 0.0 50 5
Riboflavin (mg) 0.5 0.9 0.1 0.0 0.0 2 0
Saturated Fat (g) 68.0 7.8 0.0 0.0 0.0 76 8
Selenium (mcg) 91.6 79.4 0.2 0.1 0.4 172 17
Serine (g) 2.0 4.6 0.1 0.0 0.0 7 1
Sodium (mg) 3,778.4 5,303.0 890.3 0.2 2.8 9,975 997
Starch n/a 124.5 n/a n/a 0.0 124 12
Sucrose n/a 86.7 0.0 0.0 0.7 87 9
Sugar (g) 0.0 135.9 18.2 0.0 3.0 157 16
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 0.7 0.0 0.0 0.0 2 0
Threonine (g) 2.1 3.5 0.1 0.0 0.0 6 1
Tocopherol, alpha (mg) 1.2 0.5 1.2 0.0 0.0 3 0
Tocopherol, beta (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 1.3 0.0 0.0 0.0 1 0
Tocopherol, gamma (mg) 0.4 12.7 0.1 0.0 0.0 13 1
Total Fat (g) 204.3 22.9 0.2 0.0 0.1 227 23
Trans-monoenoic Fat n/a 0.0 n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 0.4 1.0 0.0 0.0 0.0 1 0
Tyrosine (g) 1.6 2.4 0.0 0.0 0.0 4 0
Valine (g) 2.8 4.4 0.0 0.0 0.0 7 1
Vitamin A, IU (IU) 167.8 127.0 745.7 0.0 1.4 1,042 104
Vitamin A, RAE (mcg) 49.9 0.0 37.6 0.0 0.0 87 9
Vitamin B-12 (mcg) 3.1 0.0 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 1.0 0.9 0.1 0.0 0.1 2 0
Vitamin C (mg) 0.0 44.5 12.1 0.0 5.2 62 6
Vitamin D (IU) 285.8 0.0 0.0 0.0 0.0 286 29
Water (g) 182.3 1,121.1 55.3 0.0 62.4 1,421 142
Zinc (mg) 5.3 21.8 0.2 0.0 0.1 27 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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