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Nutritional Facts: Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (118g)
boneless skinless chicken breasts
2 tablespoons (29g)
cream cheese
1 tablespoon (6g)
green onions
2 pieces (16g)
bacon
Total 1 serving
Alanine (g) 1.5 0.1 0.0 0.1 2 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.7 0.1 0.0 0.1 2 2
Ash (g) 1.4 0.4 0.0 0.4 2 2
Aspartic acid (g) 2.4 0.1 0.0 0.2 3 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 5.9 28.4 4.3 1.0 40 40
Calories 134.5 99.2 1.9 73.3 309 309
Calories (kj) 562.9 415.0 8.1 306.9 1,293 1,293
Carbohydrates (g) 0.0 1.2 0.4 0.1 2 2
Cholesterol (mg) 75.5 31.9 0.0 10.9 118 118
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.3 0.0 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.2 0.0 0 0
Folate (mcg) 4.7 3.2 3.8 0.3 12 12
Folate, DFE (mcg) 4.7 3.2 3.8 0.3 12 12
Folate, food (mcg) 4.7 3.2 3.8 0.3 12 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 3.7 0.4 0.0 0.3 4 4
Glycine (g) 1.1 0.0 0.0 0.1 1 1
Histidine (g) 0.9 0.1 0.0 0.1 1 1
Hydroxyproline n/a 0.0 n/a 0.0 0 0
Iron (mg) 0.4 0.1 0.1 0.1 1 1
Isoleucine (g) 1.2 0.1 0.0 0.1 1 1
Lactose n/a 0.9 n/a n/a 1 1
Leucine (g) 2.1 0.2 0.0 0.1 2 2
Lysine (g) 2.4 0.2 0.0 0.2 3 3
Magnesium (mg) 30.7 2.6 1.2 1.9 36 36
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.7 0.1 0.0 0.0 1 1
Monounsaturated Fat (g) 0.9 2.5 0.0 3.2 7 7
Niacin (mg) 12.3 0.0 0.0 0.6 13 13
Pantothenic acid (mg) 1.7 0.2 0.0 0.1 2 2
Phenylalanine (g) 1.0 0.1 0.0 0.1 1 1
Phosphorus (mg) 247.8 30.7 2.2 30.1 311 311
Polyunsaturated Fat (g) 0.5 0.4 0.0 0.8 2 2
Potassium (mg) 436.6 40.0 16.6 33.3 526 526
Proline (g) 0.8 0.2 0.0 0.1 1 1
Protein (g) 25.1 1.7 0.1 1.9 29 29
Retinol (mcg) 10.6 104.1 0.0 1.8 116 116
Riboflavin (mg) 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.7 5.6 0.0 2.4 9 9
Selenium (mcg) 37.8 0.7 0.0 3.2 42 42
Serine (g) 1.0 0.1 0.0 0.1 1 1
Sodium (mg) 136.9 93.1 1.0 133.3 364 364
Starch n/a 0.1 n/a n/a 0 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 0.9 0.1 0.0 1 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0 0
Threonine (g) 1.1 0.1 0.0 0.1 1 1
Tocopherol, alpha (mg) 0.2 0.1 0.0 0.0 0 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 0.0 n/a 0.0 0 0
Total Fat (g) 3.1 9.9 0.0 7.2 20 20
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.3 0.0 0.0 0.0 0 0
Tyrosine (g) 0.9 0.1 0.0 0.1 1 1
Valine (g) 1.3 0.1 0.0 0.1 2 2
Vitamin A, IU (IU) 35.4 389.5 59.8 5.9 491 491
Vitamin A, RAE (mcg) 10.6 106.1 3.0 1.8 122 122
Vitamin B-12 (mcg) 0.2 0.1 0.0 0.1 0 0
Vitamin B-6 (mg) 0.9 0.0 0.0 0.0 1 1
Vitamin C (mg) 1.4 0.0 1.1 0.0 3 3
Vitamin D (IU) 5.9 7.3 0.0 10.1 23 23
Water (g) 89.4 15.8 5.4 6.4 117 117
Zinc (mg) 0.7 0.1 0.0 0.2 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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