Nutritional Facts: Fettuccine Crema

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
egg noodles
1/2 cup (114g)
butter
1 cup (239g)
cream
3 ounces (85g)
cream cheese
1/3 cup (33g)
parmesan cheese
Total 1 serving
Alanine (g) 1.2 0.0 0.2 0.2 0.4 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.4 0.0 0.2 0.2 0.5 2 1
Ash (g) 2.6 2.4 1.1 1.1 2.7 10 2
Aspartic acid (g) 1.7 0.1 0.4 0.4 0.9 4 1
Beta-sitosterol n/a 4.5 n/a n/a n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 79.8 27.2 164.9 83.5 369.3 725 181
Calories 875.5 813.8 697.9 291.4 143.5 2,822 706
Calories (kj) 3,668.5 3,403.9 2,923.0 1,219.2 601.1 11,816 2,954
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 162.5 0.1 7.1 3.5 1.4 174 44
Cholesterol (mg) 191.5 244.0 265.3 93.7 29.3 824 206
Copper (mg) 0.7 0.0 0.0 0.0 0.1 1 0
Cystine (g) 0.7 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 7.5 0.0 0.0 0.0 0.0 8 2
Folate (mcg) 524.4 3.4 9.6 9.4 3.3 550 138
Folate, DFE (mcg) 843.6 3.4 9.6 9.4 3.3 869 217
Folate, food (mcg) 66.1 3.4 9.6 9.4 3.3 92 23
Folic acid (mcg) 458.3 0.0 0.0 0.0 0.0 458 115
Fructose (g) 0.0 n/a n/a 0.0 0.0 0 0
Galactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 0.2 n/a n/a 0.0 0.0 0 0
Glutamic acid (g) 10.4 0.2 1.1 1.1 2.9 16 4
Glycine (g) 1.1 0.0 0.1 0.1 0.3 2 0
Histidine (g) 0.9 0.0 0.1 0.1 0.4 2 0
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 9.1 0.0 0.1 0.3 0.3 10 2
Isoleucine (g) 1.4 0.1 0.3 0.3 0.7 3 1
Lactose (g) 0.0 n/a n/a 2.7 0.0 3 1
Leucine (g) 2.6 0.1 0.5 0.6 1.2 5 1
Lysine (g) 1.0 0.1 0.4 0.5 1.0 3 1
Magnesium (mg) 132.2 2.3 16.7 7.7 12.7 172 43
Maltose (g) 3.5 n/a n/a 0.0 0.0 4 1
Manganese (mg) 1.9 0.0 0.0 0.0 0.0 2 0
Methionine (g) 0.6 0.0 0.1 0.2 0.3 1 0
Monounsaturated Fat (g) 2.9 23.9 21.7 7.3 2.8 59 15
Niacin (mg) 19.1 0.0 0.1 0.1 0.0 19 5
Pantothenic acid (mg) 2.1 0.1 0.6 0.5 0.1 3 1
Phenylalanine (g) 1.7 0.0 0.3 0.2 0.7 3 1
Phosphorus (mg) 549.5 27.2 145.8 90.3 242.8 1,056 264
Polyunsaturated Fat (g) 3.0 3.5 2.1 1.2 0.4 10 3
Potassium (mg) 556.3 27.2 231.8 117.6 41.6 975 244
Proline (g) 3.5 0.1 0.5 0.6 1.5 6 2
Protein (g) 32.3 1.0 5.2 5.1 12.8 56 14
Retinol (mcg) 38.8 761.6 654.9 305.9 74.3 1,835 459
Riboflavin (mg) 1.0 0.0 0.3 0.1 0.2 2 0
Saturated Fat (g) 2.7 58.3 46.2 16.4 5.8 129 32
Selenium (mcg) 179.7 1.1 1.2 2.0 5.9 190 47
Serine (g) 1.8 0.1 0.3 0.3 0.8 3 1
Sodium (mg) 47.9 810.4 81.3 273.5 509.2 1,722 431
Starch n/a n/a n/a 0.3 n/a 0 0
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.6 n/a n/a 0.0 0.0 1 0
Sugar (g) 4.3 0.1 0.3 2.7 0.3 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.6 0.0 0.1 0.0 0.0 3 1
Threonine (g) 1.0 0.0 0.2 0.2 0.5 2 0
Tocopherol, alpha (mg) 0.8 2.6 2.1 0.2 0.1 6 1
Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 3.1 0.0 n/a 0.0 n/a 3 1
Total Fat (g) 10.1 92.1 73.9 29.2 9.5 215 54
Trans-monoenoic Fat n/a 3.4 n/a n/a n/a 3 1
TransFatty acids (g) 0.1 3.7 n/a n/a n/a 4 1
Tryptophan (g) 0.3 0.0 0.1 0.1 0.2 1 0
Tyrosine (g) 0.7 0.0 0.3 0.3 0.8 2 0
Valine (g) 1.6 0.1 0.3 0.3 0.8 3 1
Vitamin A, IU (IU) 141.4 2,836.4 2,421.1 1,144.2 288.0 6,831 1,708
Vitamin A, RAE (mcg) 38.8 776.3 666.8 311.8 76.3 1,870 467
Vitamin B-12 (mcg) 0.7 0.2 0.5 0.2 0.8 2 1
Vitamin B-6 (mg) 0.5 0.0 0.1 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 1.4 0.0 0.0 1 0
Vitamin D (IU) 25.1 68.1 55.0 21.3 7.0 176 44
Water (g) 20.5 18.0 151.8 46.4 6.9 244 61
Zinc (mg) 4.4 0.1 0.6 0.4 1.3 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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