Nutritional Facts: Baby Carrots and Asparagus

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
baby carrots
1 1/2 lbs (681g)
asparagus
1 1/2 tablespoons (21g)
unsalted butter
Total 1 serving
Alanine (g) 0.4 0.9 0.0 1 0
Alcohol n/a 0.0 0.0 0 0
Arginine (g) 0.3 0.7 0.0 1 0
Ash (g) 5.7 4.3 0.0 10 2
Aspartic acid (g) 1.0 3.8 0.0 5 1
Beta-sitosterol n/a n/a 0.9 1 0
Caffeine n/a 0.0 0.0 0 0
Calcium (mg) 290.3 156.6 5.1 452 75
Calories 317.5 149.8 152.7 620 103
Calories (kj) 1,315.4 640.1 638.8 2,594 432
Campesterol n/a n/a 0.0 0 0
Carbohydrates (g) 74.8 28.0 0.0 103 17
Cholesterol (mg) 0.0 0.0 45.8 46 8
Copper (mg) 0.9 1.1 0.0 2 0
Cystine (g) 0.1 0.2 0.0 0 0
Dietary Fiber (g) 26.3 13.6 0.0 40 7
Folate (mcg) 244.9 1,014.7 0.6 1,260 210
Folate, DFE (mcg) 244.9 1,014.7 0.6 1,260 210
Folate, food (mcg) 244.9 1,014.7 0.6 1,260 210
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 9.1 5.4 n/a 14 2
Galactose (g) 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 9.4 2.9 n/a 12 2
Glutamic acid (g) 1.5 1.7 0.0 3 1
Glycine (g) 0.2 0.7 0.0 1 0
Histidine (g) 0.1 0.4 0.0 0 0
Iron (mg) 8.1 6.2 0.0 14 2
Isoleucine (g) 0.3 0.6 0.0 1 0
Lactose (g) 0.0 0.0 n/a 0 0
Leucine (g) 0.3 1.0 0.0 1 0
Lysine (g) 0.3 0.8 0.0 1 0
Magnesium (mg) 90.7 95.3 0.4 186 31
Maltose (g) 0.0 0.0 n/a 0 0
Manganese (mg) 1.4 1.0 0.0 2 0
Methionine (g) 0.1 0.2 0.0 0 0
Monounsaturated Fat (g) 0.1 0.0 4.5 5 1
Niacin (mg) 5.0 7.4 0.0 12 2
Pantothenic acid (mg) 3.6 1.5 0.0 5 1
Phenylalanine (g) 0.2 0.6 0.0 1 0
Phosphorus (mg) 254.0 367.7 5.1 627 104
Polyunsaturated Fat (g) 0.6 0.7 0.6 2 0
Potassium (mg) 2,150.0 1,525.4 5.1 3,681 613
Proline (g) 0.2 0.5 0.0 1 0
Protein (g) 5.8 16.3 0.2 22 4
Retinol (mcg) 0.0 0.0 142.9 143 24
Riboflavin (mg) 0.3 0.9 0.0 1 0
Saturated Fat (g) 0.2 0.3 10.9 11 2
Selenium (mcg) 8.2 41.5 0.2 50 8
Serine (g) 0.3 0.8 0.0 1 0
Sodium (mg) 707.6 95.3 2.3 805 134
Starch (g) 0.0 0.0 n/a 0 0
Stigmasterol n/a n/a 0.0 0 0
Sucrose (g) 24.7 0.5 n/a 25 4
Sugar (g) 43.2 8.9 0.0 52 9
Theobromine n/a 0.0 0.0 0 0
Thiamin (mg) 0.3 1.1 0.0 1 0
Threonine (g) 0.3 0.6 0.0 1 0
Tocopherol, alpha n/a 10.2 0.5 11 2
Tocopherol, beta n/a 0.1 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 1.4 0.0 1 0
Total Fat (g) 1.2 1.5 17.3 20 3
Tryptophan (g) 0.1 0.2 0.0 0 0
Tyrosine (g) 0.1 0.4 0.0 1 0
Valine (g) 0.3 0.9 0.0 1 0
Vitamin A, IU (IU) 125,100.8 6,850.9 532.3 132,484 22,081
Vitamin A, RAE (mcg) 6,259.6 340.5 145.7 6,746 1,124
Vitamin B-12 (mcg) 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.0 0.5 0.0 1 0
Vitamin C (mg) 23.6 52.4 0.0 76 13
Vitamin D (IU) 0.0 0.0 12.8 13 2
Water (g) 819.6 630.8 3.8 1,454 242
Zinc (mg) 1.5 4.1 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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