Nutritional Facts: Amy's Delicious Turkey Burgers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground turkey
1 tablespoon (10g)
garlic powder
1 tablespoon (5g)
red pepper flakes
1 teaspoon (3g)
onions
1 (50g)
eggs
1/2 cup (26g)
crackers
Total 1 serving
Alanine (g) 5.6 0.0 n/a 0.0 0.4 0.1 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.5 0.3 n/a 0.0 0.4 0.1 7 2
Ash (g) 4.5 0.3 0.3 0.0 0.5 0.7 6 2
Aspartic acid (g) 8.6 0.2 n/a 0.0 0.7 0.1 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 86.3 7.7 7.8 0.8 28.0 24.7 155 39
Calories 671.9 32.1 16.9 1.3 71.5 131.0 925 231
Calories (kj) 2,805.7 134.4 70.5 5.5 299.5 548.6 3,864 966
Carbohydrates (g) 0.0 7.1 3.0 0.3 0.4 16.0 27 7
Cholesterol (mg) 313.3 0.0 0.0 0.0 186.0 0.0 499 125
Copper (mg) 0.4 0.1 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.9 0.0 n/a 0.0 0.1 0.0 1 0
Dietary Fiber (g) 0.0 0.9 1.4 0.1 0.0 0.5 3 1
Folate (mcg) 31.8 4.6 5.6 0.6 23.5 30.7 97 24
Folate, DFE (mcg) 31.8 4.6 5.6 0.6 23.5 48.4 114 29
Folate, food (mcg) 31.8 4.6 5.6 0.6 23.5 5.5 72 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 25.5 25 6
Fructose n/a 0.0 n/a 0.0 0.0 0.1 0 0
Galactose n/a 0.0 n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a 0.1 0.2 0.2 0 0
Glutamic acid (g) 14.3 0.4 n/a 0.0 0.8 0.6 16 4
Glycine (g) 4.9 0.1 n/a 0.0 0.2 0.1 5 1
Histidine (g) 2.6 0.0 n/a 0.0 0.2 0.0 3 1
Hydroxyproline (g) 0.7 0.0 n/a n/a n/a n/a 1 0
Iron (mg) 4.9 0.5 0.4 0.0 0.9 1.0 8 2
Isoleucine (g) 4.0 0.0 n/a 0.0 0.3 0.1 4 1
Lactose n/a 0.0 n/a 0.0 0.0 0.0 0 0
Leucine (g) 7.4 0.1 n/a 0.0 0.5 0.1 8 2
Lysine (g) 8.0 0.1 n/a 0.0 0.5 0.0 9 2
Magnesium (mg) 104.4 7.5 8.1 0.3 6.0 4.7 131 33
Maltose n/a 0.0 n/a 0.0 0.0 0.2 0 0
Manganese (mg) 0.0 0.1 0.1 0.0 0.0 0.1 0 0
Methionine (g) 2.6 0.0 n/a 0.0 0.2 0.0 3 1
Monounsaturated Fat (g) 12.0 0.0 0.1 0.0 1.8 1.7 16 4
Niacin (mg) 30.6 0.1 0.5 0.0 0.0 1.1 32 8
Pantothenic acid (mg) 4.5 0.1 n/a 0.0 0.8 0.1 5 1
Phenylalanine (g) 3.5 0.1 n/a 0.0 0.3 0.1 4 1
Phosphorus (mg) 908.0 40.2 15.5 1.0 99.0 67.1 1,131 283
Phytosterols n/a 0.8 4.4 0.5 n/a n/a 6 1
Polyunsaturated Fat (g) 10.0 0.0 0.4 0.0 1.0 3.3 15 4
Potassium (mg) 1,076.0 115.7 106.7 4.8 69.0 28.9 1,401 350
Proline (g) 3.9 0.1 n/a 0.0 0.3 0.2 5 1
Protein (g) 89.3 1.6 0.6 0.0 6.3 1.7 100 25
Retinol (mcg) 90.8 0.0 0.0 0.0 80.0 0.0 171 43
Riboflavin (mg) 0.7 0.0 0.0 0.0 0.2 0.1 1 0
Saturated Fat (g) 9.2 0.0 0.2 0.0 1.6 1.4 12 3
Selenium (mcg) 99.4 2.3 0.5 0.0 15.4 0.9 119 30
Serine (g) 3.8 0.0 n/a 0.0 0.5 0.1 4 1
Sodium (mg) 263.3 5.8 1.6 0.1 71.0 224.9 567 142
Starch n/a n/a n/a 0.0 n/a 13.1 13 3
Sucrose n/a 0.2 n/a 0.0 0.0 1.5 2 0
Sugar (g) 0.0 0.2 0.5 0.1 0.2 1.9 3 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.0 0.1 0 0
Threonine (g) 4.1 0.0 n/a 0.0 0.3 0.1 4 1
Tocopherol, alpha (mg) 0.4 0.1 1.6 0.0 0.5 0.9 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.0 0.1 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a 0.0 0.0 1.1 1 0
Tocopherol, gamma (mg) 0.5 0.0 n/a 0.0 0.3 3.5 4 1
Total Fat (g) 34.8 0.1 0.9 0.0 4.8 6.7 47 12
Trans-monoenoic Fat (g) 0.4 0.0 n/a n/a 0.0 0.2 1 0
TransFatty acids (g) 0.5 0.0 n/a n/a 0.0 0.2 1 0
Tryptophan (g) 1.0 0.0 n/a 0.0 0.1 0.0 1 0
Tyrosine (g) 3.2 0.0 n/a 0.0 0.2 0.0 3 1
Valine (g) 4.1 0.1 n/a 0.0 0.4 0.1 5 1
Vitamin A, IU (IU) 299.6 0.0 2,205.3 0.1 270.0 0.0 2,775 694
Vitamin A, RAE (mcg) 90.8 0.0 110.3 0.0 80.0 0.0 281 70
Vitamin B-12 (mcg) 4.5 0.0 0.0 0.0 0.4 0.0 5 1
Vitamin B-6 (mg) 2.6 0.2 0.1 0.0 0.1 0.0 3 1
Vitamin C (mg) 0.0 0.1 4.0 0.2 0.0 0.0 4 1
Vitamin D (IU) 63.6 0.0 0.0 0.0 41.0 0.0 105 26
Water (g) 328.5 0.6 0.4 2.9 38.1 0.9 371 93
Zinc (mg) 10.7 0.3 0.1 0.0 0.6 0.2 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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