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    Nutritional Facts: Arrachera (Skirt Steak Taco Filling)

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 lbs (907g)
    skirt steaks
    1 7/8 ounces (0g)
    achiote
    1 tablespoon (7g)
    white pepper
    6 fluid ounces (0g)
    Mexican beer
    Total 1 serving
    Alanine (g) 11.6 n/a n/a n/a 12 2
    Alcohol (g) 0.0 n/a 0.0 n/a 0 0
    Arginine (g) 12.9 n/a n/a n/a 13 2
    Ash (g) 11.3 n/a 0.1 n/a 11 2
    Aspartic acid (g) 19.1 n/a n/a n/a 19 3
    Caffeine (mg) 0.0 n/a n/a n/a 0 0
    Calcium (mg) 72.6 n/a 18.8 n/a 91 15
    Calories 1,487.8 n/a 21.0 n/a 1,509 251
    Calories (kj) 6,241.5 n/a 87.9 n/a 6,329 1,055
    Carbohydrates (g) 0.0 n/a 4.9 n/a 5 1
    Cholesterol (mg) 589.7 n/a 0.0 n/a 590 98
    Copper (mg) 0.6 n/a 0.1 n/a 1 0
    Cystine (g) 2.1 n/a n/a n/a 2 0
    Dietary Fiber (g) 0.0 n/a 1.9 n/a 2 0
    Folate (mcg) 63.5 n/a 0.7 n/a 64 11
    Folate, DFE (mcg) 63.5 n/a 0.7 n/a 64 11
    Folate, food (mcg) 63.5 n/a 0.7 n/a 64 11
    Folic acid (mcg) 0.0 n/a 0.0 n/a 0 0
    Glutamic acid (g) 30.7 n/a n/a n/a 31 5
    Glycine (g) 9.1 n/a n/a n/a 9 2
    Histidine (g) 6.2 n/a n/a n/a 6 1
    Hydroxyproline (g) 0.9 n/a n/a n/a 1 0
    Iron (mg) 20.3 n/a 1.0 n/a 21 4
    Isoleucine (g) 9.9 n/a n/a n/a 10 2
    Leucine (g) 16.9 n/a n/a n/a 17 3
    Lysine (g) 17.9 n/a n/a n/a 18 3
    Magnesium (mg) 190.5 n/a 6.4 n/a 197 33
    Manganese n/a n/a 0.3 n/a 0 0
    Methionine (g) 5.4 n/a n/a n/a 5 1
    Monounsaturated Fat (g) 38.3 n/a 0.1 n/a 38 6
    Niacin (mg) 34.3 n/a 0.0 n/a 34 6
    Phenylalanine (g) 8.3 n/a n/a n/a 8 1
    Phosphorus (mg) 1,787.2 n/a 12.5 n/a 1,800 300
    Phytosterols n/a n/a 3.9 n/a 4 1
    Polyunsaturated Fat (g) 3.3 n/a 0.0 n/a 3 1
    Potassium (mg) 3,347.6 n/a 5.2 n/a 3,353 559
    Proline (g) 8.1 n/a n/a n/a 8 1
    Protein (g) 191.2 n/a 0.7 n/a 192 32
    Retinol (mcg) 0.0 n/a 0.0 n/a 0 0
    Riboflavin (mg) 1.5 n/a 0.0 n/a 2 0
    Saturated Fat (g) 28.5 n/a 0.0 n/a 29 5
    Selenium (mcg) 135.2 n/a 0.2 n/a 135 23
    Serine (g) 7.7 n/a n/a n/a 8 1
    Sodium (mg) 607.8 n/a 0.4 n/a 608 101
    Sugar (g) 0.0 n/a n/a n/a 0 0
    Theobromine (mg) 0.0 n/a n/a n/a 0 0
    Thiamin (mg) 0.9 n/a 0.0 n/a 1 0
    Threonine (g) 8.8 n/a n/a n/a 9 1
    Tocopherol, alpha (mg) 0.7 n/a n/a n/a 1 0
    Total Fat (g) 74.8 n/a 0.2 n/a 75 12
    Tryptophan (g) 2.1 n/a n/a n/a 2 0
    Tyrosine (g) 7.0 n/a n/a n/a 7 1
    Valine (g) 10.3 n/a n/a n/a 10 2
    Vitamin A, IU (IU) 0.0 n/a 0.0 n/a 0 0
    Vitamin A, RAE (mcg) 0.0 n/a 0.0 n/a 0 0
    Vitamin B-12 (mcg) 34.0 n/a 0.0 n/a 34 6
    Vitamin B-6 (mg) 3.9 n/a 0.0 n/a 4 1
    Vitamin C (mg) 0.0 n/a 1.5 n/a 1 0
    Vitamin D n/a n/a 0.0 n/a 0 0
    Water (g) 640.7 n/a 0.8 n/a 641 107
    Zinc (mg) 44.9 n/a 0.1 n/a 45 7

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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