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Nutritional Facts: Arrachera (Skirt Steak Taco Filling)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
skirt steaks
1 7/8 ounces (0g)
achiote
1 tablespoon (7g)
white pepper
6 fluid ounces (0g)
Mexican beer
Total 1 serving
Alanine (g) 11.6 n/a n/a n/a 12 2
Alcohol (g) 0.0 n/a 0.0 n/a 0 0
Arginine (g) 12.9 n/a n/a n/a 13 2
Ash (g) 11.3 n/a 0.1 n/a 11 2
Aspartic acid (g) 19.1 n/a n/a n/a 19 3
Caffeine (mg) 0.0 n/a n/a n/a 0 0
Calcium (mg) 72.6 n/a 18.8 n/a 91 15
Calories 1,487.8 n/a 21.0 n/a 1,509 251
Calories (kj) 6,241.5 n/a 87.9 n/a 6,329 1,055
Carbohydrates (g) 0.0 n/a 4.9 n/a 5 1
Cholesterol (mg) 589.7 n/a 0.0 n/a 590 98
Copper (mg) 0.6 n/a 0.1 n/a 1 0
Cystine (g) 2.1 n/a n/a n/a 2 0
Dietary Fiber (g) 0.0 n/a 1.9 n/a 2 0
Folate (mcg) 63.5 n/a 0.7 n/a 64 11
Folate, DFE (mcg) 63.5 n/a 0.7 n/a 64 11
Folate, food (mcg) 63.5 n/a 0.7 n/a 64 11
Folic acid (mcg) 0.0 n/a 0.0 n/a 0 0
Glutamic acid (g) 30.7 n/a n/a n/a 31 5
Glycine (g) 9.1 n/a n/a n/a 9 2
Histidine (g) 6.2 n/a n/a n/a 6 1
Hydroxyproline (g) 0.9 n/a n/a n/a 1 0
Iron (mg) 20.3 n/a 1.0 n/a 21 4
Isoleucine (g) 9.9 n/a n/a n/a 10 2
Leucine (g) 16.9 n/a n/a n/a 17 3
Lysine (g) 17.9 n/a n/a n/a 18 3
Magnesium (mg) 190.5 n/a 6.4 n/a 197 33
Manganese n/a n/a 0.3 n/a 0 0
Methionine (g) 5.4 n/a n/a n/a 5 1
Monounsaturated Fat (g) 38.3 n/a 0.1 n/a 38 6
Niacin (mg) 34.3 n/a 0.0 n/a 34 6
Phenylalanine (g) 8.3 n/a n/a n/a 8 1
Phosphorus (mg) 1,787.2 n/a 12.5 n/a 1,800 300
Phytosterols n/a n/a 3.9 n/a 4 1
Polyunsaturated Fat (g) 3.3 n/a 0.0 n/a 3 1
Potassium (mg) 3,347.6 n/a 5.2 n/a 3,353 559
Proline (g) 8.1 n/a n/a n/a 8 1
Protein (g) 191.2 n/a 0.7 n/a 192 32
Retinol (mcg) 0.0 n/a 0.0 n/a 0 0
Riboflavin (mg) 1.5 n/a 0.0 n/a 2 0
Saturated Fat (g) 28.5 n/a 0.0 n/a 29 5
Selenium (mcg) 135.2 n/a 0.2 n/a 135 23
Serine (g) 7.7 n/a n/a n/a 8 1
Sodium (mg) 607.8 n/a 0.4 n/a 608 101
Sugar (g) 0.0 n/a n/a n/a 0 0
Theobromine (mg) 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.9 n/a 0.0 n/a 1 0
Threonine (g) 8.8 n/a n/a n/a 9 1
Tocopherol, alpha (mg) 0.7 n/a n/a n/a 1 0
Total Fat (g) 74.8 n/a 0.2 n/a 75 12
Tryptophan (g) 2.1 n/a n/a n/a 2 0
Tyrosine (g) 7.0 n/a n/a n/a 7 1
Valine (g) 10.3 n/a n/a n/a 10 2
Vitamin A, IU (IU) 0.0 n/a 0.0 n/a 0 0
Vitamin A, RAE (mcg) 0.0 n/a 0.0 n/a 0 0
Vitamin B-12 (mcg) 34.0 n/a 0.0 n/a 34 6
Vitamin B-6 (mg) 3.9 n/a 0.0 n/a 4 1
Vitamin C (mg) 0.0 n/a 1.5 n/a 1 0
Vitamin D n/a n/a 0.0 n/a 0 0
Water (g) 640.7 n/a 0.8 n/a 641 107
Zinc (mg) 44.9 n/a 0.1 n/a 45 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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