Nutritional Facts: Berry and Pear Breakfast Parfaits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (222g)
fresh blueberries
1 (230g)
pears
1 cup (245g)
low-fat vanilla yogurt
1 tablespoon (8g)
nuts
Total 1 serving
Alanine (g) 0.1 0.0 0.5 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.4 0.2 1 0
Ash (g) 0.5 0.8 2.5 0.3 4 1
Aspartic acid (g) 0.1 0.2 1.0 0.2 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 13.3 20.7 419.0 5.8 459 115
Calories 126.5 133.4 208.3 48.8 517 129
Calories (kj) 532.8 556.6 877.1 204.3 2,171 543
Carbohydrates (g) 32.2 35.6 33.8 2.1 104 26
Cholesterol (mg) 0.0 0.0 12.3 0.0 12 3
Copper (mg) 0.1 0.2 0.0 0.1 0 0
Cystine (g) 0.0 0.0 0.1 0.0 0 0
Dietary Fiber (g) 5.3 7.1 0.0 0.7 13 3
Folate (mcg) 13.3 16.1 27.0 4.1 60 15
Folate, DFE (mcg) 13.3 16.1 27.0 4.1 60 15
Folate, food (mcg) 13.3 16.1 27.0 4.1 60 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 11.0 14.3 n/a n/a 25 6
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 10.8 6.3 n/a n/a 17 4
Glutamic acid (g) 0.2 0.1 2.4 0.4 3 1
Glycine (g) 0.1 0.0 0.3 0.1 0 0
Histidine (g) 0.0 0.0 0.3 0.0 0 0
Iron (mg) 0.6 0.4 0.2 0.3 1 0
Isoleucine (g) 0.1 0.0 0.7 0.1 1 0
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.1 0.0 1.2 0.1 1 0
Lysine (g) 0.0 0.0 1.1 0.1 1 0
Magnesium (mg) 13.3 16.1 39.2 18.5 87 22
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.7 0.1 0.0 0.2 1 0
Methionine (g) 0.0 0.0 0.4 0.0 0 0
Monounsaturated Fat (g) 0.1 0.1 0.8 2.6 4 1
Niacin (mg) 0.9 0.4 0.3 0.4 2 0
Pantothenic acid (mg) 0.3 0.1 1.4 0.1 2 0
Phenylalanine (g) 0.1 0.0 0.7 0.1 1 0
Phosphorus (mg) 26.6 25.3 330.8 35.8 418 105
Phytosterols n/a 18.4 n/a n/a 18 5
Polyunsaturated Fat (g) 0.3 0.1 0.1 0.9 1 0
Potassium (mg) 170.9 273.7 536.6 49.1 1,030 258
Proline (g) 0.1 0.0 1.4 0.1 2 0
Protein (g) 1.6 0.9 12.1 1.4 16 4
Retinol (mcg) 0.0 0.0 29.4 0.0 29 7
Riboflavin (mg) 0.1 0.1 0.5 0.0 1 0
Saturated Fat (g) 0.1 0.0 2.0 0.6 3 1
Selenium (mcg) 0.2 0.2 12.0 0.6 13 3
Serine (g) 0.0 0.0 0.7 0.1 1 0
Sodium (mg) 2.2 2.3 161.7 55.0 221 55
Starch (g) 0.1 n/a n/a n/a 0 0
Sucrose (g) 0.2 1.8 n/a n/a 2 1
Sugar (g) 22.1 22.5 33.8 0.4 79 20
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.1 0.0 0 0
Threonine (g) 0.0 0.0 0.5 0.0 1 0
Tocopherol, alpha (mg) 1.3 0.3 0.0 0.9 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.8 0.1 n/a n/a 1 0
Total Fat (g) 0.7 0.3 3.1 4.2 8 2
Tryptophan (g) 0.0 0.0 0.1 0.0 0 0
Tyrosine (g) 0.0 0.0 0.6 0.1 1 0
Valine (g) 0.1 0.0 1.0 0.1 1 0
Vitamin A, IU (IU) 119.9 52.9 105.4 0.4 279 70
Vitamin A, RAE (mcg) 6.7 2.3 29.4 0.0 38 10
Vitamin B-12 (mcg) 0.0 0.0 1.3 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.1 0.0 0 0
Vitamin C (mg) 21.5 9.7 2.0 0.0 33 8
Vitamin D (IU) 0.0 0.0 2.5 0.0 2 1
Water (g) 186.9 192.5 193.6 0.1 573 143
Zinc (mg) 0.4 0.2 2.0 0.3 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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