Nutritional Facts: Cheesy Baked Ziti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (228g)
ziti pasta
16 ounces (472g)
ricotta cheese
12 ounces (341g)
mozzarella cheese
26 ounces (399g)
spaghetti sauce
1/2 cup (50g)
parmesan cheese
Total 1 serving
Alanine (g) 1.0 2.4 2.4 n/a 0.6 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 3.0 1.8 n/a 0.8 7 1
Ash (g) 2.0 4.8 11.2 8.0 4.0 30 5
Aspartic acid (g) 1.4 4.7 5.6 n/a 1.3 13 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 977.7 1,721.0 87.9 554.5 3,389 565
Calories 845.9 821.8 1,022.4 347.4 215.5 3,253 542
Calories (kj) 3,540.8 3,438.5 4,273.6 1,453.7 902.5 13,609 2,268
Carbohydrates (g) 170.2 14.4 7.5 55.0 2.0 249 42
Cholesterol (mg) 0.0 240.9 269.2 8.0 44.0 562 94
Copper (mg) 0.7 0.1 0.0 0.8 0.1 2 0
Cystine (g) 0.6 0.5 0.4 n/a 0.1 2 0
Dietary Fiber (g) 7.3 0.0 0.0 10.4 0.0 18 3
Folate (mcg) 540.4 56.7 23.9 51.9 5.0 678 113
Folate, DFE (mcg) 891.5 56.7 23.9 51.9 5.0 1,029 171
Folate, food (mcg) 41.0 56.7 23.9 51.9 5.0 178 30
Folic acid (mcg) 499.3 0.0 0.0 0.0 0.0 499 83
Fructose (g) 0.3 n/a 0.5 n/a 0.1 1 0
Galactose (g) 0.0 n/a 0.5 n/a 0.1 1 0
Glucose (dextrose) (g) 0.3 n/a 1.9 n/a 0.1 2 0
Glutamic acid (g) 10.5 11.6 15.2 n/a 4.3 42 7
Glycine (g) 1.0 1.4 1.8 n/a 0.4 5 1
Histidine (g) 0.7 2.2 1.8 n/a 0.5 5 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 7.5 1.8 1.5 2.9 0.5 14 2
Isoleucine (g) 1.2 2.8 3.9 n/a 1.0 9 1
Lactose (g) 0.0 n/a 0.2 n/a 0.1 0 0
Leucine (g) 2.3 5.8 6.2 n/a 1.9 16 3
Lysine (g) 0.7 6.3 3.3 n/a 1.5 12 2
Magnesium (mg) 120.8 52.0 68.2 83.9 19.0 344 57
Maltose (g) 4.5 n/a 0.3 n/a 0.1 5 1
Manganese (mg) 2.1 0.0 0.1 0.6 0.0 3 0
Methionine (g) 0.3 1.3 1.8 n/a 0.5 4 1
Monounsaturated Fat (g) 0.4 17.1 22.4 2.4 4.2 46 8
Niacin (mg) 16.4 0.5 0.4 15.6 0.1 33 5
Pantothenic acid (mg) 1.0 1.0 0.5 0.3 0.2 3 0
Phenylalanine (g) 1.5 2.6 3.4 n/a 1.0 9 1
Phosphorus (mg) 430.9 746.3 1,206.4 143.8 364.5 2,892 482
Polyunsaturated Fat (g) 1.3 1.8 2.6 4.7 0.6 11 2
Potassium (mg) 508.4 495.9 259.0 1,262.0 62.5 2,588 431
Proline (g) 3.6 5.0 8.0 n/a 2.3 19 3
Protein (g) 29.7 53.2 75.6 7.1 19.2 185 31
Retinol (mcg) 0.0 552.6 593.0 0.0 111.5 1,257 210
Riboflavin (mg) 0.9 0.9 1.0 0.2 0.2 3 1
Saturated Fat (g) 0.6 39.2 44.8 2.8 8.7 96 16
Selenium (mcg) 144.1 68.5 57.9 5.6 8.9 285 47
Serine (g) 1.4 2.7 2.5 n/a 1.1 8 1
Sodium (mg) 13.7 396.7 2,136.8 1,637.4 764.5 4,949 825
Starch (g) 142.4 n/a n/a n/a n/a 142 24
Sucrose (g) 1.1 n/a 0.1 n/a 0.1 1 0
Sugar (g) 6.1 1.3 3.5 35.3 0.5 47 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.1 0.1 0.1 0.0 2 0
Threonine (g) 1.1 2.4 3.4 n/a 0.7 8 1
Tocopherol, alpha (mg) 0.3 0.5 0.6 9.6 0.1 11 2
Tocopherol, beta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 2.0 n/a n/a n/a n/a 2 0
Total Fat (g) 3.4 61.3 76.2 10.7 14.3 166 28
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.4 0.6 1.8 n/a 0.3 3 1
Tyrosine (g) 0.6 2.8 3.6 n/a 1.2 8 1
Valine (g) 1.3 3.3 4.5 n/a 1.3 10 2
Vitamin A, IU (IU) 0.0 2,101.8 2,303.8 3,003.2 432.5 7,841 1,307
Vitamin A, RAE (mcg) 0.0 566.8 610.0 151.8 114.5 1,443 241
Vitamin B-12 (mcg) 0.0 1.6 7.8 0.0 1.1 11 2
Vitamin B-6 (mg) 0.3 0.2 0.1 0.7 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 8.0 0.0 8 1
Vitamin D (IU) 0.0 47.2 54.5 0.0 10.5 112 19
Water (g) 22.6 338.7 170.4 319.5 10.4 862 144
Zinc (mg) 3.2 5.5 10.0 2.2 1.9 23 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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